PLASMA STABILITY DETERMINING METHOD AND PLASMA PROCESSING APPARATUS

    公开(公告)号:US20170229332A1

    公开(公告)日:2017-08-10

    申请号:US15501235

    申请日:2015-07-07

    CPC classification number: H01J37/32972 H01J37/32935

    Abstract: A method and apparatus for determining a stability of plasma in a plasma processing apparatus for performing a plasma processing by converting into plasma a processing gas supplied into a processing container. The method includes: detecting a light emission intensity of the plasma in the processing container while the plasma is generated in the processing container; generating a first function representing a relationship between time and the light emission intensity from a detection result of the light emission intensity; differentiating the first function with time to calculate a differential value, and generating a second function from a relationship between an absolute value of the differential value and time; and integrating the second function with time to calculate an integral value, and determining a stability of the plasma based on the calculated integral value. A related apparatus is also provided.

    VIRTUAL METROLOGY MODEL BASED SEASONING OPTIMIZATION

    公开(公告)号:US20230315047A1

    公开(公告)日:2023-10-05

    申请号:US17710362

    申请日:2022-03-31

    CPC classification number: G05B19/4099 G05B2219/45031

    Abstract: A method for detecting an endpoint of a seasoning process for a plasma tool includes (a) operating the plasma tool to run a seasoning recipe on at least one seasoning wafer before running a monitoring recipe on at least one monitoring wafer; (b) collecting, while running the monitoring recipe on the monitoring wafer, monitoring data associated with the running the monitoring recipe; and (c) generating an estimated product parameter using a virtual metrology (VM) model that is configured to estimate a product parameter using the monitoring data. The VM model is based on production data associated with running a production recipe on production wafers and product parameters of the production wafers measured after the running the production recipe. The endpoint of the seasoning process is obtained by repeating (a), (b) and (c), and the endpoint is obtained when the estimated product parameter stabilizes.

Patent Agency Ranking