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1.
公开(公告)号:US20240260637A1
公开(公告)日:2024-08-08
申请号:US18567868
申请日:2022-05-12
IPC分类号: A23L35/00 , A23L27/60 , A23L29/10 , A23L29/212
CPC分类号: A23L35/10 , A23L27/60 , A23L29/10 , A23L29/212
摘要: The present invention relates to an oil in water emulsified food composition comprising from 5 to 65 wt % of vegetable oil, starch and aquafaba.
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2.
公开(公告)号:US20240196947A1
公开(公告)日:2024-06-20
申请号:US18567886
申请日:2022-05-12
IPC分类号: A23L29/10 , A23L29/212 , A23L35/00
CPC分类号: A23L29/10 , A23L29/212 , A23L35/10
摘要: The present invention relates to an oil in water emulsified food composition comprising from 5 to 65 wt % of vegetable oil, starch and aquafaba.
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公开(公告)号:US11871766B2
公开(公告)日:2024-01-16
申请号:US18108430
申请日:2023-02-10
IPC分类号: A23J3/22 , A23J3/14 , A23D7/005 , A23L33/185 , A23L35/00 , A23L29/262 , A23D7/05 , A21C1/00
CPC分类号: A23J3/14 , A23D7/0053 , A23D7/05 , A23J3/227 , A23L29/262 , A23L33/185 , A23L35/10 , A21C1/003
摘要: Systems and methods describe improvements in the automated production of meat analogues. Ingredients are provided, including oil, water, binding agent(s), and one or more forms of protein to be separately and continuously conveyed through a facility. Concurrently to the ingredients being conveyed through the facility, a number of actions occur. The system emulsifies the oil, water, and binding agent(s) within an emulsifying machine to form a final emulsion. A hydration process is separately applied to at least one of the forms of protein. The system mixes and conveys the protein(s) with the final emulsion in a final mixer to form a final dough.
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公开(公告)号:US20230030658A1
公开(公告)日:2023-02-02
申请号:US17758472
申请日:2021-02-22
摘要: A ready-to-use emulsified food formulation containing a vegetable in a finely divided form, vegetable oil, water, and an oleaginous seed in a finely divided form and, present in an amount of between 0.1% and 15% by weight, is disclosed. The emulsified food formulation is free of thickeners, emulsifiers and stabilizers and is obtained by homogenization carried out at a pressure greater than or equal to 10000 kPa. The emulsified food formulation is characterized by having a modal diameter of the particles contained therein of greater than or equal to 300 μm and by containing a vegetable fiber in a finely divided form having a fiber content of greater than (70)% w/w and a water binding capacity of greater than 5 g water/g dry matter.
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公开(公告)号:US20220400733A1
公开(公告)日:2022-12-22
申请号:US17774881
申请日:2020-11-13
申请人: Givaudan SA
发明人: Lena Lore HECHT , Rosa NAVARRO , Juan Carlos GERMAIN , Kerry WARD-ROTHERHAM , Lisette Alejandra ESPINOZA OLAVE
IPC分类号: A23L35/00 , A23D7/005 , A23L2/56 , A23L2/385 , A23L2/62 , A23G9/32 , A23L33/115 , A23L33/105
摘要: Emulsions and concentrates are provided. The concentrates include oat oil, at least one polyol and/or native or modified carbohydrate, and at least one benefit agent. The oat oil includes 8 wt % or more of ceramides and glycolipids.
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公开(公告)号:US20220387268A1
公开(公告)日:2022-12-08
申请号:US17611891
申请日:2020-05-15
申请人: SYMRISE AG
发明人: Joern Wiedemann , Joerg Droege , Julia Von Holly-Ponientzietz , Matthias Wuensch , Thorsten Boeddeker
IPC分类号: A61K8/06 , A61K9/107 , A01N25/30 , A01N25/04 , A61Q19/00 , C11D3/50 , C11D17/00 , A23K50/40 , A23L35/00
摘要: The present invention relates to the field of liquid solubilising systems. More specifically, the present invention relates to a macroemulsion comprising a hydrophobic active substance, which enhances the transfer of said hydrophobic active substance to a subject or object. A method for producing the macroemulsion, and the use of said macroemulsion to provide a sensory effect or other benefits, are likewise provided. The present invention also pertains to the use of the macroemulsion for preparing consumer products. Consumer products comprising or consisting of said macroemulsion, such as foods, cosmetics, personal care products, in particular skin cleaning products, shampoos, rinse-off conditioners, deodorants, antiperspirants, body lotions, homecare products, in particular liquid detergents, all-purpose cleaners, laundry and cleaning agents, fabric softeners, laundry scent, laundry scent boosters, pharmaceuticals and pet foods, in particular laundry and cleaning agents, also form part of the present invention. The present invention especially pertains to laundry scent or laundry scent booster products which impart laundry an intensive fragrance effect.
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公开(公告)号:US11466245B2
公开(公告)日:2022-10-11
申请号:US17502448
申请日:2021-10-15
摘要: Methods for culturing filamentous fungi, in which the filamentous fungi are grown in a colloid of air and a fermentation medium, are provided. The methods result in more rapid and prolific growth of the filamentous fungus than has been achieved by previous methods. Biomats produced by the methods and air-medium colloids for use in the methods are also provided.
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公开(公告)号:US11337451B2
公开(公告)日:2022-05-24
申请号:US14537960
申请日:2014-11-11
申请人: Aaron T. Dossey
发明人: Aaron T. Dossey
摘要: Methods for producing insect product are provided that include wet-grinding at least one whole insect into an insect slurry and drying the insect slurry to form a dried insect product comprising solid insect matter particles. Methods for producing a chitin product are also provided that include wet-grinding at least one whole insect into an insect slurry and removing chitin from at least a portion of the insect slurry. Insect products are also provided that include a composition derived from at least one whole insect and has solid insect matter particles, in which the composition has a peroxide value of about 30 meq/kg of fat or less and about 90% of the solid insect matter particles, by volume, has a particle size of about 1000 μm or less.
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公开(公告)号:US20220061369A1
公开(公告)日:2022-03-03
申请号:US17523683
申请日:2021-11-10
发明人: Lawrence Arne , Mark Zdeblick , Aditya Dua , George Savage , Robert Leichner , Jafar Shenasa , Patricia Johnson , Raymond Schmidt , Zahedeh Hatamkhany , Veeraperumanallu Muralidharan
摘要: An apparatus includes a food product, at least one ingestible device associated with the food product to communicate information and at least one coating material surrounding the at least one ingestible device is disclosed. The ingestible device is associated with an ingestible medication to be ingested in conjunction with the food product. The coating is configured to release the at least one ingestible device upon the occurrence of an event.
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公开(公告)号:US20210289811A1
公开(公告)日:2021-09-23
申请号:US17342726
申请日:2021-06-09
申请人: Hajime Hatta , AMANO ENZYME INC. , ISE FOODS. INC.
发明人: Hajime Hatta , Mayuko Takagi , Sakiko Sho , Saki Nagata , Shuntaro Ise , Yasumi Horimoto , Yu Wang
IPC分类号: A23J1/08 , A23L15/00 , A61K8/64 , A23J1/09 , A23L29/10 , A23K10/10 , A23L35/00 , A23J3/34 , A61Q19/00
摘要: The present invention addresses the problem of providing an albumen hydrolysate that has emulsifiability, emulsion stability and heat coagulability. An albumen hydrolysate obtained by hydrolysis of albumen with a protease, wherein the dry weight of a precipitate formed by adding nine times the amount of 0.4 M trichloroacetic acid (TCA) to the albumen hydrolysate is 60% or more relative to the dry weight of albumen treated in the same manner.
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