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    CLUMPING DEODORIZER COMPRISING AN ACTIVATED CARBON CORE
    111.
    发明申请
    CLUMPING DEODORIZER COMPRISING AN ACTIVATED CARBON CORE 审中-公开

    公开(公告)号：US20190150395A1

    公开(公告)日：2019-05-23

    申请号：US16193288

    申请日：2018-11-16

    Applicant: NESTEC SA

    Inventor： James Li

    IPC: A01K1/015 ,  B01J20/20 ,  B01J20/32 ,  B01J20/28 ,  B01J20/30

    Abstract: A method of making clumping deodorizer granules can include applying a clumping agent to a particles containing activated carbon to at least partially coat an outer surface of the particles with a distinct layer comprising the clumping agent. Clumping deodorizer granules can include particles containing activated carbon, and an outer surface of each of the particles is at least partially coated with a distinct layer containing a clumping agent. A method of reducing malodor from animal waste can include adding clumping deodorizer granules to a pet litter in a litter box, the clumping deodorizer granules including particles containing activated carbon, and an outer surface of each of the particles is at least partially coated with a distinct layer containing a clumping agent.

    Use of expanded constituents and manufacture of products therefrom
    112.
    发明授权
    Use of expanded constituents and manufacture of products therefrom 有权

    公开(公告)号：US10292407B2

    公开(公告)日：2019-05-21

    申请号：US13755593

    申请日：2013-01-31

    Applicant: Nestec SA

    Inventor： John Russell-Maynard

    IPC: A23K40/20 ,  A23K40/25 ,  A23K20/163 ,  A23K50/40

    Abstract: The present invention provides methods and products made thereby, wherein a pre-expanded constituent, including an edible constituent, is thermally treated to melt it, preferably in a dynamic process environment, to produce products ranging from high to quite low densities and from very strong to soft to apparently dry textures. The wide range of textures enables the provision of food products such as low calorie, digestible and safe, long duration pet food chews. Non-food products suitable for use in manufacture may also be produced. Cooking is preferably carried in an extruder, preferably at low moisture or in the total absence of added water. The methods of dynamic cooking reduce cost in a number of ways including but not limited to decreased process steps, increased throughput, decreased capital expenses and decreased raw product cost.

    METHODS USING MORPHOMETRIC MEASUREMENTS OF A SMALL DOG TO IMPROVE FOOD FOR THE SMALL DOG
    119.
    发明申请
    METHODS USING MORPHOMETRIC MEASUREMENTS OF A SMALL DOG TO IMPROVE FOOD FOR THE SMALL DOG 审中-公开
    使用小型小狗的微观测量来改善小狗食物的方法

    公开(公告)号：US20170042194A1

    公开(公告)日：2017-02-16

    申请号：US15229367

    申请日：2016-08-05

    Applicant: NESTEC SA

    Inventor： Jean-Christophe Bouthegourd ,  Asa Gore

    IPC: A23K50/40 ,  A23K20/147 ,  A23K20/20 ,  A23K10/30 ,  A23K20/174 ,  A23K20/158 ,  A23K10/20

    CPC classification number: A23K50/40 ,  A23K10/20 ,  A23K10/30 ,  A23K20/147 ,  A23K20/158 ,  A23K20/174 ,  A23K20/20 ,  A23L33/30 ,  A23V2002/00 ,  A23V2200/332 ,  A23V2200/3324

    Abstract: Methods for preparing dog food compositions formulated for small dogs with certain body conformation types comprise categorizing a small dog for which the food composition is intended. Preferably the small dog is categorized as a robust or athletic body conformation type. The methods further comprise formulating a dog food composition to contain feed ingredients and amounts thereof based on the categorizing of the small dog. The protein and fat content of the food composition can be adjusted based upon the robust or athletic category for a particular dog or dog type. The categorizing uses a modified body mass index, namely body weight/[(height−height of the sternum to the floor)×body length]. In some embodiments, the categorizing can use skin fold measurements.

    Abstract translation: 用于制备用于具有某些身体构象类型的小狗的狗食组合物的方法包括对食物组合物所预期的小狗进行分类。 优选地，小狗被分类为健壮或运动的身体构型类型。 所述方法还包括根据小狗的分类配制狗食组合物以包含饲料成分及其量。 食物组合物的蛋白质和脂肪含量可以基于特定狗或狗类型的健壮或运动类别进行调整。 分类使用修改体重指数，即体重/ [（胸骨到地板的身高高度）×体长]。 在一些实施例中，分类可以使用皮肤折叠测量。

    SEMI-MOIST FOOD COMPOSITIONS THAT MAINTAIN SOFT TEXTURE
    120.
    发明申请
    SEMI-MOIST FOOD COMPOSITIONS THAT MAINTAIN SOFT TEXTURE 审中-公开
    保持软纹的半干性食品组合物

    公开(公告)号：US20170042189A1

    公开(公告)日：2017-02-16

    申请号：US15229884

    申请日：2016-08-05

    Applicant: NESTEC SA

    Inventor： Patrick Pibarot ,  Pierre Reynes

    IPC: A23K20/142 ,  A23K10/30 ,  A23K40/25 ,  A23K50/45

    CPC classification number: A23K20/142 ,  A23K10/30 ,  A23K20/105 ,  A23K20/147 ,  A23K20/163 ,  A23K40/25 ,  A23K50/45 ,  A23L29/035 ,  A23P30/20

    Abstract: A soft semi-moist composition, for example semi-moist extruded kibbles, is formulated to substantially maintain softness through storage in a blend with dry food compositions. Softness is maintained by hindering formation of protein-starch complexes during storage. In an embodiment, the soft semi-moist food composition comprises at least 0.5% of a free amino acid, such as glutamate, and the soft semi-moist composition has a pH at which the free amino acid is charged. In some embodiments, hydrolyzed animal or vegetable substrates are included to provide one or more free amino acids that are charged at the pH of the semi-moist food composition and maintain softness of the semi-moist food composition.

    Abstract translation: 配制半湿润的组合物，例如半湿润的挤压成型，以通过与干燥食品组合物的混合物中储存来基本保持柔软度。 通过在储存期间阻碍蛋白质 - 淀粉复合物的形成来维持柔软度。 在一个实施方案中，柔软的半湿润食物组合物包含至少0.5％的游离氨基酸，例如谷氨酸，并且软的半湿润组合物具有游离氨基酸被加入的pH。 在一些实施方案中，包括水解的动物或植物底物以提供一种或多种游离氨基酸，其在半潮湿食物组合物的pH下被加入并保持半湿润食物组合物的柔软度。

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