Abstract:
A substantially cholesterol free liquid egg product comprising egg white and a sufficient amount of xanthan gum to impart to said liquid egg product a degree of freeze-thaw stability greater than the freeze-thaw stability of a substantially cholesterol free liquid egg product not containing xanthan gum.
Abstract:
A gelatinizable crosslinked cationic starch especially suitable for paper sizing is produced by (1) reacting starch with an alkali-catalyzable crosslinking agent and the reaction product of the crosslinking agent with ammonia or with an amine and (2) depolymerizing the resulting cationic crosslinked product.
Abstract:
PROCESS OF ENZYMATICALLY CONVERTING GLUCOSE TO FRUCTOSE WHEREIN A GLUCOSE-CONTAINING SOLUTION IS PASSED, UNDER SPECIFIC CONDITIONS, THROUGH A BED OF CELLS OF MICROORGANISMS CONTAINING CELL BOUND GLUCOSE ISOMERASE, SAID BED HAS A DEPTH TO WIDTH RATIO OF LESS THAN ABOUT 2.
Abstract:
UNDER SUBMERGED, AEROBIC CULTURE CONDITIONS, THE MYCELIA OF MANY MICROORGANISMS OF THE STREPTOMYCES GENUS HAVE A TENDENCY TO GROW IN THE FORM OF COMPACT SPHERICAL MASSES. WHEN SMALL AMOUNTS OF AQUEOUS DISPERSIBLE MATERIALS ARE PRESENT IN THE GROWTH MEDIUM, THE MYCELIA PRODUCED WILL BE OF THE FILAMENTOUS FORM. THE PRESENCE OF SUCH MYCELIA WILL RESULT IN RAPID GROWTH OF THE MICROORGANISMS AND IMPROVED ENZYME PRODUCTION. EXAMPLES OF DISPERSIBLE MATERIALS ARE AGAR, CARBOXYMETHYLCELLULOSE, AND DIATOMACEOUS EARTH.
Abstract:
THE DISCLOSURE IS DIRECTED TO A PROCESS OF ENZYMATICALLY CONVERTING A PORTION OF THE GLUCOSE IN A GLUCOSE-CONTAINING SOLUTION TO FRUCTOSE. VIABLE MICROORGANISM WHICH CONTAIN INTRACELLULAR GLUCOSE ISOMERASE ARE TREATED WITH A TOXIC AGENT OT DESTROY AT LEAST 95 PERCENT OF THE MICROORGANISMS. THE TREATED MICROORGANISM ARE CULTURED TO PROMOTE GROWTH, AND THE CELLULAR MATERIAL THEREFROM IS INCORPORATED INTO A GLUCOSE SOLUTION WHEREIN CONDITIONS ARE MAINTAINED TO CONVERT A PORTION OF THE GLUCOSE TO FRUCTOSE.