摘要:
The invention relates to a papermaking agent system in liquid form, which comprises (i) cationic starch solution, prepared by cooking a starch mixture comprising a starch component and a water component, and (ii) polymer composition, which has anionic and cationic groups and a cationic net charge of >0.1 meq/g. The polymer composition comprises or originates from at least one of constituents a), b) or c). Constituent a) contains an amphoteric polymer, which is a copolymer comprising structural units derived from acrylamide and/or methacrylamide monomers, and anionic and cationic groups attached to the copolymer. Constituent b) contains a first polymer, which is a copolymer comprising structural units derived from acrylamide and/or methacrylamide monomers, and anionic or cationic groups attached to the copolymer, as well as a second polymer, which comprises groups with opposite charge than the first polymer. Constituent c) contains a third polymer, which comprises a copolymer comprising structural units derived from acrylamide and/or methacrylamide monomers, as well as hydrolytically unstable cationic groups attached to the copolymer. Constituent a), b) or c) is added to one of the components of the starch mixture or to the starch mixture before the cooking of the starch mixture, and/or constituent a) or b) is added to the cationic starch solution after cooking of the starch mixture. The invention relates also to the use of the papermaking agent system and to a method for its preparation.
摘要:
The invention relates to a papermaking agent system in liquid form, which comprises (i) cationic starch solution, prepared by cooking a starch mixture comprising a starch component and a water component, and (ii) polymer composition, which has anionic and cationic groups and a cationic net charge of >0.1 meq/g. The polymer composition comprises or originates from at least one of constituents a), b) or c). Constituent a) contains an amphoteric polymer, which is a copolymer comprising structural units derived from acrylamide and/or methacrylamide monomers, and anionic and cationic groups attached to the copolymer. Constituent b) contains a first polymer, which is a copolymer comprising structural units derived from acrylamide and/or methacrylamide monomers, and anionic or cationic groups attached to the copolymer, as well as a second polymer, which comprises groups with opposite charge than the first polymer. Constituent c) contains a third polymer, which comprises a copolymer comprising structural units derived from acrylamide and/or methacrylamide monomers, as well as hydrolytically unstable cationic groups attached to the copolymer. Constituent a), b) or c) is added to one of the components of the starch mixture or to the starch mixture before the cooking of the starch mixture, and/or constituent a) or b) is added to the cationic starch solution after cooking of the starch mixture. The invention relates also to the use of the papermaking agent system and to a method for its preparation.
摘要:
The starch composition comprises a cationic, cross-linked starch that is partly swollen and partly gelatinized. It has a gelatinization coefficient gT smaller than 0.7 with T the jet cooking temperature. The starch composition suitably comprises a wheat starch or a blend of a wheat starch and another starch, for instance a root or tuber starch.
摘要:
A superhydrophilic amphiphilic copolymer and process for making the superhydrophilic amphiphilic copolymer includes a low molecular weight polysaccharide modified with a hydrophobic reagent, such as substituted succinic anhydride. The superhydrophilic amphiphilic copolymer system generates stable foam for use in applications, such as healthcare formulations, with low irritation of the eyes and skin.
摘要:
A superhydrophilic amphiphilic copolymer and process for making the superhydrophilic amphiphilic copolymer includes a low molecular weight polysaccharide modified with a hydrophobic reagent, such as substituted succinic anhydride. The superhydrophilic amphiphilic copolymer system generates stable foam for use in applications, such as healthcare formulations, with low irritation of the eyes and skin.
摘要:
The present invention relates to polysaccharide, preferably starch, of high purity having cationic degree of substitution over 0.50 and bound nitrogen index after cationisation reaction stage over 0.75, and to preparation thereof as well as to its use in making of paper or paperboard.
摘要:
The invention relates to a novel solvent-free method for the cationisation of a legume starch. The invention also relates to the cationic starches of legume origin thus obtained. The invention further relates to the use of the cationic starches thus obtained, originating from legumes, in the paper industry and, in particular, in the wet end of a paper-making machine. In addition, the invention relates to compositions, such as aqueous compositions, containing at least one cationic starch of legume origin. Finally, the invention relates to the folding carton or paper thus obtained, containing at least one cationic starch originating from legumes.
摘要:
This invention relates to a degraded, inhibited cationic starch for use in papermaking systems, which affords improved physical properties, particularly strength. Additionally these derivatives provide easy-to-prepare alternatives totraditional starches, and can even be added directly to the papermaking process without cooking. While the benefits of these starch compositions can be applied to any type of papermaking method, they are especially useful in high shear, high conductivity and recycle systems.
摘要:
The invention relates to novel pharmaceutical forms for antibiotics containing amino sugar, amphotericin B, daunorubicin and doxorubicin, in which the known side effects are reduced and which can be used in a simple manner. The antimycotic agent B is nephrotoxic. The cytostatic agents daunorubicin and doxorubicin are highly cardiotoxic. The novel pharmaceutical forms are antibiotic-starch conjugates, wherein the antibiotic is combined with the polysaccharide at the reducing end thereof by means of a peptide bond. According to the invention, said bond is carried out by means of J2 oxidation of the starch derivative at the reducing end thereof in an aqueous alkaline solution, and by coupling the starch derivative oxidised thereby to the antibiotic in an organic solution. The conjugates obtained are less toxic. The polysaccharide part can be decomposed by serum-null-amylase and the peptide bond can be accessed by an enzymatic attack.
摘要:
A cationic starch product, the making of it and its use. The starch product comprises starch (St) and a cationising reagent, which is made from choline or its synthetic equivalent, whereby the cationising reagent has reacted with a part of the hydroxyl groups of the starch according to the structure formula (VI) or (VII). The structure component A is a hydrocarbon chain. The substituents R are hydrogens; lower or higher acyclic alkyl groups, substituted or unsubstituted cykloalkyl groups; substituted or unsubstituted aryl or heteroaryl groups; lower or higher alkyl groups or non-aromatic heterocyclic groups containing alkoxy groups or other heteroatoms. 1