公开(公告)号：USD719019S1

公开(公告)日：2014-12-09

申请号：US29480164

申请日：2014-01-23

Applicant: Frito-Lay North America, Inc.

Designer： Benjamin Adam Avis

公开(公告)号：US08887546B2

公开(公告)日：2014-11-18

申请号：US13783591

申请日：2013-03-04

Applicant: Frito-Lay North America, Inc.

Inventor： Wilfred M. Bourg, Jr. ,  Scott Fagan

IPC: G01N3/62 ,  G12B13/00 ,  G01N5/02 ,  G01N33/00 ,  G01N15/02 ,  G01N25/00

CPC classification number: G01N33/00 ,  G01N15/0205 ,  G01N25/00

Abstract: A method for analyzing moisture content in an analyzer. In one embodiment a sample is introduced into an analyzer and an initial weight is obtained. The sample is then fortified where it is allowed to pick-up moisture. The temperature of the analyzer is increased and an initial fortified point is obtained wherein the sample has returned to its initial weight. Thereafter the analyzer obtains the final moisture content of the sample at a test finish time. In one embodiment satellite analyzers are biased against a standard analyzer so that more uniform results are obtained.

Abstract translation: 一种用于分析分析仪中水分含量的方法。 在一个实施例中，将样品引入分析器并获得初始重量。 然后将样品强化，允许其吸收水分。 分析仪的温度升高，并获得初始强化点，其中样品已经恢复到其初始重量。 此后，分析仪在测试完成时间内获得样品的最终含水量。 在一个实施例中，卫星分析仪偏向标准分析仪，以获得更均匀的结果。

公开(公告)号：USD715018S1

公开(公告)日：2014-10-14

申请号：US29486276

申请日：2014-03-27

Applicant: Frito-Lay North America, Inc.

Designer： Max Petrie ,  Jason Thomas Niermann

公开(公告)号：USD715017S1

公开(公告)日：2014-10-14

申请号：US29486275

申请日：2014-03-27

Applicant: Frito-Lay North America, Inc.

Designer： Max Petrie

公开(公告)号：US20140272304A1

公开(公告)日：2014-09-18

申请号：US13828259

申请日：2013-03-14

Applicant: FRITO-LAY NORTH AMERICA, INC.

Inventor： Ashley LEIDOLF ,  Brad Dewayne RODGERS ,  Benjamin SOUCY

IPC: C08K3/34 ,  C08K3/26 ,  C08K3/28 ,  C08K3/10 ,  B29D7/01 ,  C08K3/30

CPC classification number: C08J5/18 ,  B29C49/0005 ,  B29C49/04 ,  B29C55/06 ,  B29K2023/0633 ,  B29K2023/065 ,  B29K2105/06 ,  B32B7/00 ,  B32B19/00 ,  B32B19/04 ,  B32B27/06 ,  B32B27/30 ,  B32B27/302 ,  B32B27/306 ,  B32B27/32 ,  B32B27/34 ,  B32B2264/10 ,  B32B2264/102 ,  B32B2264/104 ,  B32B2323/043 ,  B32B2323/046 ,  B32B2439/70 ,  C08J2323/04 ,  C08J2323/06 ,  C08K3/013 ,  C08K3/26 ,  C08K2003/265 ,  Y10T428/24479 ,  Y10T428/24992 ,  Y10T428/31746 ,  Y10T428/31913 ,  C08K3/0033 ,  C08L23/04 ,  C08L23/06

Abstract: Composition and method for making a flexible packaging film having highly loaded with at least one inorganic filler. A blown HDPE film comprising at least 50% by weight inorganic filler is oriented in the machine direction to increase yield and tensile strength, and reduce gauge variation to improve print qualities.

Abstract translation: 用于制造具有至少一种无机填料的高度负载的柔性包装膜的组合物和方法。 包含至少50重量％无机填料的吹塑HDPE膜在机器方向上取向以提高产量和拉伸强度，并且减小规格变化以改善印刷品质。

公开(公告)号：US08790736B2

公开(公告)日：2014-07-29

申请号：US13632470

申请日：2012-10-01

Applicant: Frito-Lay North America, Inc.

Inventor： R. Todd Smith ,  Alex Tipton

IPC: A23L1/182

CPC classification number: A23L25/25 ,  A23L7/126 ,  A23L33/40

Abstract: The present invention discloses a snack food product having savory granola clusters that is rich in whole grains, fibers and nuts, designed to provide a satisfying snack between meals or in place of a meal.

Abstract translation: 本发明公开了一种具有丰富的全谷物，纤维和坚果的美味燕麦片的小吃食品，其设计用于在餐之间提供令人满意的小吃或代替膳食。

公开(公告)号：US08668485B1

公开(公告)日：2014-03-11

申请号：US13666650

申请日：2012-11-01

Applicant: Frito-Lay North America, Inc.

Inventor： David B. Emerson ,  Shalaka Narwankar

IPC: A21C3/06

CPC classification number: A21D8/02 ,  A21C3/06 ,  A21C3/065 ,  A21C11/08 ,  A21C11/10 ,  A21C11/103 ,  A21D13/00

Abstract: An improved dough-rolling apparatus and method for rolling sheeted dough. The proposed invention comprises a dough-rolling apparatus having a dough sheeter that cuts a dough sheet into preforms having a concave leading edge and convex trailing edge. A rolling curtain creates a rolled preform with the leading edge on the inside and the trailing edge on the outside. The rolled preform is cooked to produce a rolled snack product with consistent thickness throughout its length and a round outer flap.

Abstract translation: 一种改进的面团轧制设备和用于轧制生面团的方法。 所提出的发明包括一种面团轧制设备，其具有将面片切割成具有凹形前缘和凸形后缘的预制件的面团片材。 轧制窗帘产生了一个卷边的预成型件，内侧的前缘和外侧的后缘。 将轧制的预成型件煮熟以产生在整个长度上具有一致厚度的滚动小吃产品和圆形外部皮瓣。

公开(公告)号：US20140007751A1

公开(公告)日：2014-01-09

申请号：US13719282

申请日：2012-12-19

Applicant: Urschel Laboratories, Inc. ,  Frito-Lay North America Inc.

Inventor： Enrique Michel ,  John Poole Hildebrand ,  Keith Alan Barber ,  Michael Scot Jacko ,  Daniel Wade King

IPC: B26D1/36

CPC classification number: B26D1/36 ,  B26D1/0006 ,  B26D1/147 ,  B26D1/29 ,  B26D1/62 ,  B26D3/26 ,  B26D3/28 ,  B26D7/0641 ,  B26D7/0691 ,  B26D7/2614 ,  B26D7/2628 ,  B26D7/32 ,  B26D2001/006 ,  B26D2210/02 ,  Y10T83/6473

Abstract: Apparatuses for cutting food product are provided having a cutting head. The cutting head includes one or more knife assemblies. Each knife assembly includes a knife extending toward the food product and is adapter to secure the knife to the cutting head. The knife has a corrugated shape to produce a food product slice with generally parallel cuts wherein the food product slice has a periodic shape and a large-amplitude cross-section.

Abstract translation: 提供切割食品的设备具有切割头。 切割头包括一个或多个刀组件。 每个刀组件包括朝向食品延伸的刀，并且是将刀固定到切割头的适配器。 该刀具有波纹形状以产生具有大致平行切口的食品切片，其中食品切片具有周期性形状和大幅度横截面。

公开(公告)号：US20130266720A1

公开(公告)日：2013-10-10

申请号：US13904889

申请日：2013-05-29

Applicant: FRITO-LAY NORTH AMERICA, INC.

Inventor： Keith Alan BARBER ,  Justin FRENCH ,  Girish GANJYAL ,  Christopher James KOH ,  Scott L. SULLIVAN

IPC: A23L1/217

CPC classification number: A23L5/11 ,  A23B7/157 ,  A23L5/12 ,  A23L19/18 ,  A47J37/1214

Abstract: A potato chip that has more oil near its outer surfaces than in its interior and a unique RVA profile is disclosed. The organoleptic properties of the inventive potato chips compare favorably to known and commercially available potato chips.

Abstract translation: 公开了一种在其外表面附近具有比其内部更多的油的马铃薯片，并且具有独特的RVA型材。 本发明的马铃薯片的感官特性与已知和市售的马铃薯片相比有利。

公开(公告)号：US20130036919A1

公开(公告)日：2013-02-14

申请号：US13657291

申请日：2012-10-22

Applicant: FRITO-LAY NORTH AMERICA, INC.

Inventor： Pravin Maganlal DESAI ,  John Mampra MATHEW ,  Gerald James VOGEL

IPC: A47J37/12

CPC classification number: A47J37/1214 ,  A23L5/12 ,  A23L7/13

Abstract: A method and apparatus to impart a random curvature to frying pre-formed snack pieces in a multi-layer fryer through the use of a contoured submerger. The shape of the contours of a contoured submerger imparts a random final curvature to each snack piece as snack pieces pass through a glass transition during frying. The contours are chosen so as to achieve a desired bulk density for the packaged fried snack products. Such method and apparatus are also useful in controlling the amount of change in bulk density or amount of settling of a packaged product during shipping or handling.

Abstract translation: 一种方法和装置，其通过使用轮廓式浸没器将随机曲率赋予多层炸锅中预先形成的零食片。 轮廓的轮廓线的形状为每个零食片段随机的最终曲率赋予零食片段通过油炸过程中的玻璃化转变。 选择轮廓以便为包装的油炸零食产品达到所需的堆积密度。 这种方法和装置也可用于控制运输或处理期间包装产品的堆积密度或沉降量的变化量。