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公开(公告)号：US20230356885A1
公开(公告)日：2023-11-09
申请号：US17759625
申请日：2021-04-07
Applicant: The Coca-Cola Company
Inventor： Matthew William BAKER , Kuil PARK , Joshua Casey SCHWARBER
IPC: B65D23/14 , G06K19/077
CPC classification number: B65D23/14 , G06K19/07773 , B65D2203/10
Abstract: The present application provides a bottling facility for filling a refillable package. The bottling facility may include a filler for filling the refillable package, a radio frequency identification tag positioned on the refillable package, a radio frequency identification reader, and a data processing system in communication with the radio frequency identification reader. The radio frequency identification reader identifies the radio frequency identification tag when the refillable package is refilled and the data processing system tracks the number of times the refillable package is refilled.
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公开(公告)号：US20230354854A1
公开(公告)日：2023-11-09
申请号：US18042949
申请日：2021-08-24
Applicant: The Coca-Cola Company
Inventor： Ray SCHACHT , Laura HESS , Brenda RUDAN , Allen ZHU , Kelly BROWN , Juan Carlos MOTAMAYOR , Marcelo PEREZ
Abstract: The present disclosure provides a puree of palm and process of making the puree. The puree of palm has reduced sugar, low calorie, various nutrients, and favorable sensory characteristic. The puree can by itself serve as a food product or can also be used as a functional component for beverages and foodstuffs.
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公开(公告)号：US11713233B2
公开(公告)日：2023-08-01
申请号：US16337040
申请日：2017-09-29
Applicant: The Coca-Cola Company
Inventor： Arthur G. Rudick
IPC: B67D1/00
CPC classification number: B67D1/0034
Abstract: The present application provides a beverage dispensing system. The beverage dispensing system may include a nozzle, a first beverage component with a first ingredient in communication with the nozzle via a first pump, and a second beverage component with the first ingredient and a second ingredient in communication with the nozzle via a second pump. The first pump and the second pump may vary the flow rate of the first beverage component and the second beverage component to the nozzle to create different beverages.
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公开(公告)号：US11690388B2
公开(公告)日：2023-07-04
申请号：US16489427
申请日：2018-02-27
Applicant: THE COCA-COLA COMPANY
Inventor： Miyako Sekita
CPC classification number: A23L2/00 , A23G9/045 , A23L3/005 , A23L3/32 , A23L5/32 , F25D31/00 , F25D31/007 , A23V2002/00 , B67D1/0857
Abstract: A beverage nucleator system for a supercooled beverage container may include a frame for receiving a beverage container and an ultrasonic device positioned therein. The frame may include a beverage container aperture therein sized to allow direct contact between an ultrasonic transmitter coupled to the ultrasonic device and a closure on the container. The ultrasonic transmitter may operate at a 28 kHz frequency with a power of 5 W for 1-5 seconds. The beverage nucleator system can operate without requiring a fluid or gel transmission medium.
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15.发明公开公开(公告)号：US20230196864A1
公开(公告)日：2023-06-22
申请号：US17924869
申请日：2021-05-13
Applicant: THE COCA-COLA COMPANY
Inventor： Marcus HAMMONDS , Michael WINTERHALTER , Philip FAWCUS , Paul Edward MAY , Julian BRANDON-JONES
Abstract: A beverage warmer comprises a plurality of product shelves, where each product shelf has a plurality of product lanes. Each product lane has an ambient area, a heating area, and a serving area. A product is loaded into the beverage warmer in the ambient area of a product lane and transported through each of the heating area and serving area in response to a product being removed from the beverage warmer. The product may be maintained in the heating area for a period of time and subject to a first temperature. Upon expiration of the period of time, the product is transported from the heating area to the serving area. The product is maintained in the serving area at a second temperature, where the second temperature is lower than the first temperature.
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Patent Agency Ranking
公开(公告)号：US20230194134A1
公开(公告)日：2023-06-22
申请号：US17926064
申请日：2021-05-28
Applicant: THE COCA-COLA COMPANY
CPC classification number: F25B39/024 , F25B13/00 , F28F3/12 , F25D21/12
Abstract: A heat exchanger module includes a skin condenser and a skin evaporator. The skin condenser includes an inner condenser plate, an outer condenser plate coupled to the inner condenser plate and a condenser tube channel formed on one of the inner condenser plate and/or the outer condenser plate. The evaporator includes an inner evaporator plate, an outer evaporator plate coupled to the inner evaporator plate, and an evaporator tube channel formed on one of the inner evaporator plate and/or the outer evaporator plate. The heat exchanger also includes an insulation layer extending between the inner condenser plate and the inner evaporator plate. Each of the plates that form the skin condenser and/or evaporator can be formed from different materials and/or have different material thicknesses to reduce heat transfer through the insulation layer from the condenser to the evaporator while also promoting heat transfer through natural convection with surrounding air.
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公开(公告)号：US11644353B2
公开(公告)日：2023-05-09
申请号：US17273982
申请日：2019-09-06
Applicant: THE COCA-COLA COMPANY
Inventor： James Dalberg , Jevawn Sebastian Roberts , Brian B. Johnson
CPC classification number: G01F1/684 , G01F1/688 , G01F1/696 , G05D7/0623 , G05D7/0635
Abstract: A flow control module with a thermal mass flow meter is provided. The thermal mass flow meter facilitates measuring both a flow rate and a temperature of a fluid passing through the flow control module. Fluids may experience different flow characteristics at different temperature ranges. The flow control module includes a proportional control valve for selectively adjusting the flow rate of the fluid passing through the flow control module. Upon detecting that the temperature of the fluid is outside of a temperature range for the fluid, a controller is configured to load a different set of calibration parameters for controlling the operation of the proportional control valve to accommodate the different flow characteristics of the fluid at that temperature. Additionally, the controller is configured to detect bubbles using the thermal mass flow meter based upon the difference in thermal conductivity of gasses and liquids.
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公开(公告)号：USD974401S1
公开(公告)日：2023-01-03
申请号：US29739190
申请日：2020-06-23
Applicant: The Coca-Cola Company
Designer： Damian James Reec Mycroft
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公开(公告)号：US20220394992A1
公开(公告)日：2022-12-15
申请号：US17761690
申请日：2020-09-18
Applicant: The Coca-Cola Company
Inventor： Raymond SCHACHT , Brenda RUDAN , Hector M. DEL VALLE , Steve ALLMON , Yu FANG , Juan Carlos MONTAMAYOR ARIAS , Laura HESS , Marcelo PEREZ
Abstract: The inventors have discovered that coffee berry juice, produced from whole coffee berries, can produce a distinct taste and chemical profile when compared to coffee and coffee berry extract products. The disclosed invention is directed to coffee berry juice products and methods of producing a coffee berry juice product. Especially preferred methods include use of whole coffee berries with increased concentrations of caffeine, chlorogenic acid and terpenes.
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公开(公告)号：US11491106B2
公开(公告)日：2022-11-08
申请号：US16625063
申请日：2018-06-27
Applicant: The Coca-Cola Company
Inventor： Youlung Chen , Xiaoliang Tan , Juvenal Higiro , Indra Prakash , Robert M. Kriegel , Yu Shi , Haiyu Ren
IPC: A61K9/00 , A23L29/30 , A23L33/105 , A23L2/60 , A61K9/20 , A61K36/45 , A61K47/18 , A61K47/26 , A61K47/46
Abstract: A single-use, oral dosage forms (e.g., fast-dissolving strips) is disclosed, as well as methods of using such oral dosage forms to sweeten edible compositions. Methods of manufacturing single-use, oral dosage forms are also provided.
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