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公开(公告)号：US4863864A
公开(公告)日：1989-09-05
申请号：US808742
申请日：1985-12-13
IPC分类号： C12N15/09 , C12N1/00 , C12N1/19 , C12N1/21 , C12N9/34 , C12N15/00 , C12N15/56 , C12N15/62 , C12R1/125 , C12R1/19 , C12R1/845 , C12R1/865
CPC分类号： C12N9/2428 , C07K2319/00 , C07K2319/02 , Y10S435/942
摘要： The present invention relates to the Rhizopus derived glucoamylase gene, a novel recombinant vector comprising said gene, and a microorganism transformed by said vector, as well as a process for reproducing Rhizopus glucoamylase by cultivating the transformed microorganism, especially yeast, in a liquid medium.
摘要翻译： 本发明涉及根霉衍生的葡糖淀粉酶基因，包含所述基因的新型重组载体和由所述载体转化的微生物，以及通过在液体培养基中培养转化的微生物特别是酵母来再现根霉属葡糖淀粉酶的方法。
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12.发明授权Process for producing alcohol using yeast transformed by Rhizopus glucoamylase gene 失效利用红霉素转化酵母基因YEAST生产酒精的方法
公开(公告)号：US5084385A
公开(公告)日：1992-01-28
申请号：US338395
申请日：1989-04-14
CPC分类号： C12N9/2428 , C12P7/06 , Y02E50/17 , Y10S435/939
摘要： This invention provides a process for producing ethanol from a starchy material, wherein the starchy material is simultaneously subjected to saccharification and subsequent fermentation by use of a yeast host which has been transformed by an expressible recombinant vector comprising a glucoamylase gene derived from a fungus of the genus Rhizopus.
摘要翻译： 本发明提供了一种从淀粉质材料生产乙醇的方法，其中淀粉质材料同时进行糖化，随后通过使用酵母宿主进行发酵，该酵母宿主已经通过可表达的重组载体转化，所述酵母宿主包含源自真菌的葡糖淀粉酶基因 根霉属。
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公开(公告)号：US4497799A
公开(公告)日：1985-02-05
申请号：US319755
申请日：1981-11-09
IPC分类号： A61K38/00 , C07K14/415 , A61K37/00 , C07C103/52
CPC分类号： C07K14/415 , A61K38/00 , Y10S930/26
摘要： A carcinostatic agent containing a polypeptide of the formula ##SPC1##
摘要翻译： 一个
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公开(公告)号：US4287185A
公开(公告)日：1981-09-01
申请号：US082657
申请日：1979-10-09
IPC分类号： C12Q1/04 , A61K38/00 , C07K14/415 , C12Q1/70 , A61K37/00 , C07C103/52
CPC分类号： C07K14/415 , C12Q1/70 , A61K38/00 , Y10S930/26
摘要： Certain novel polypeptides and their use as carcinostatic agents and as agents for the detection and determination of viruses. The polypeptides contain forty-five amino acid residues and have a peculiar tetracyclic structure in that they are bridged with four disulfide bonds between each cysteine molecular pair, said pairs being present between the 3rd and the 39th, 4th and 31st, 12th and 29th and 16th and 25th positions, respectively.
摘要翻译： 某些新型多肽及其作为制癌剂的用途以及用于检测和测定病毒的试剂。 多肽含有四十五个氨基酸残基，并且具有特殊的四环结构，因为它们在每个半胱氨酸分子对之间桥接四个二硫键，所述对存在于第3和第39和第4和第31，第12和第29和第16 和第25名。
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公开(公告)号：US5006468A
公开(公告)日：1991-04-09
申请号：US271966
申请日：1988-11-16
CPC分类号： C12H1/003 , C12N9/80 , Y10S435/83
摘要： A novel urease and a process for producing the same are disclosed. This novel urease has certain properties that are mainly useful for removing urea from alcoholic liquors or other foods and beverages produced by fermentation. These properties include an optimum pH in an acidic pH range, high stability in a considerably high concentration of alcohol such as in an alcoholic liquor, resistance to high temperatures, and highly specific activity to urea.This urease can be produced by culturing a certain strain belonging to genus Arthrobacter, disrupting the cultured microbial cells and isolating the product.
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公开(公告)号：US4092434A
公开(公告)日：1978-05-30
申请号：US632254
申请日：1975-11-17
摘要： Alcohol or an alcoholic beverage is produced by a process wherein a mash of cereal grains and liquefying enzymes is cooked at a temperature of from 75.degree. C to 85.degree. C which is lower than the temperature of maximum viscosity for the mash and which is higher than the sterilization temperature of undesirable microorganisms in the mash which grow during fermentation with yeast. After cooking, the mash is cooled, saccharifying enzymes are added, the resultant mash is fermented with yeast to produce alcohol and the alcohol is distilled.
摘要翻译： 酒精或酒精饮料通过以下方法生产：其中谷物和液化酶的糊状物在75℃至85℃的温度下烹饪，该温度低于糊状物的最大粘度的温度，并且高于 在用酵母发酵过程中生长的糊状物中不希望的微生物的灭菌温度。 烹饪后，将糊状物冷却，加入糖化酶，用酵母发酵所得的糊状物以产生醇，并蒸馏出醇。
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公开(公告)号：US5889046A
公开(公告)日：1999-03-30
申请号：US595209
申请日：1996-02-01
IPC分类号： A23C15/12 , A23L1/30 , A61K31/34 , A61K31/357 , A61K31/36 , A61P9/12 , A61K31/335
CPC分类号： A61K31/357 , A61K31/36
摘要： The present invention discloses a preventive or ameliorant of hypertension or medical symptoms caused by it and a food or beverage that prevents or ameliorates hypertension or medical symptoms caused by it that contain for its active ingredient dioxabicyclo�3.3.0!octane derivative represented by the formula (2). ##STR1## wherein, R.sup.1, R.sup.2, R.sup.3, R.sup.4, R.sup.5 and R.sup.6 are respectively and independently a hydrogen atom or an alkyl group having 1 to 3 carbon atoms, or R.sup.1 and R.sup.2 and/or R.sup.4 and R.sup.5 collectively represent a methylene group or ethylene group, and n, m and L represent 0 or 1.
摘要翻译： 本发明公开了一种预防或改善由其引起的高血压或由其引起的医学症状以及食物或饮料，其预防或改善由其引起的高血压或医学症状，所述高血压或医学症状包含其活性成分二氧二环〔3.3.0〕辛烷衍生物 （2）。 其中，R 1，R 2，R 3，R 4，R 5和R 6分别独立地为氢原子或具有1至3个碳原子的烷基，或者R 1和R 2和/或R 4和R 5共同表示亚甲基或 乙烯基，n，m和L表示0或1。
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公开(公告)号：US4514496A
公开(公告)日：1985-04-30
申请号：US562995
申请日：1983-12-16
摘要： Alcohol is produced in a noncooking system by mixing a ground starchy material with mashing liquor at the range that the weight ratio of mashing liquor to ground starchy material is from 1.8 to 3.4 to form a slurry, without cooking, adding to the slurry at least 3.5 units as a saccharifying power of the enzyme preparation derived from a microorganism source, favorably Rhizopus sp., as a saccharifying agent, further adding an alcoholic fermenting yeast, and fermenting the slurry. Examples of the starchy material are cereals such as maize, sorghum, wheat, barley, rye, rice, barnyard millet, German millet, and common millet, and starchy rootcrops such as sweet potato and cassava.
摘要翻译： 在非煮熟系统中通过将研磨的淀粉质材料与糖化液混合，在糖化液与研磨的淀粉质材料的重量比为1.8至3.4的范围内形成醇，以形成浆料，而无需烹饪，向浆料中加入至少3.5 作为源自微生物来源的酶制剂的糖化剂的单位，优选根霉属，作为糖化剂，进一步添加醇发酵酵母，并发酵浆料。 淀粉质材料的实例是玉米，高粱，小麦，大麦，黑麦，稻，稗，德国小米，普通小米等谷物，甘薯和木薯等淀粉根作物。
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