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    Food Casing From A Coated, Two-Dimensional Fiber Structure
    12.
    发明申请
    Food Casing From A Coated, Two-Dimensional Fiber Structure 有权
    食品包装从涂层，二维纤维结构

    公开(公告)号：US20080280021A1

    公开(公告)日：2008-11-13

    申请号：US12093725

    申请日：2006-11-21

    申请人： Klaus-Dieter Hammer ,  Herbert Gord ,  Jens Foegler ,  Michael Seelgen

    发明人： Klaus-Dieter Hammer ,  Herbert Gord ,  Jens Foegler ,  Michael Seelgen

    IPC分类号： A22C13/00

    CPC分类号： A22C13/0013 ,  A22C2013/0053 ,  A22C2013/0069 ,  A22C2013/0093 ,  Y10T428/1324

    摘要： The invention relates to a food casing from a two-dimensional fiber structure, which is coated on one or both sides with acrylic resin. The acrylic resin is combined with at least one other natural and/or synthetic polymer. The acrylic resin in the coating may be admixed with the other polymer. The latter can also form a layer of it's own. On the inside of the casing (i.e. on the side facing the food), this coating prevents gelling out, while at the outside it has a mainly permeability-increasing effect. The casing is particularly used as artificial sausage casing, especially for cooked-smoked sausages.

    摘要翻译： 本发明涉及一种二维纤维结构的食品外壳，其用丙烯酸树脂涂覆在一面或两面上。 丙烯酸树脂与至少一种其它天然和/或合成聚合物组合。 涂层中的丙烯酸树脂可与其它聚合物混合。 后者也可以形成它自己的一层。 在外壳的内侧（即面向食物的一侧），该涂层防止胶化，而在外部，其具有主要的渗透性增加效果。 外壳特别用作人造香肠肠衣，特别适用于熟熏香肠。

    Method and device for producing a seamless edible cellulose casing
    13.
    发明申请
    Method and device for producing a seamless edible cellulose casing 审中-公开
    用于生产无缝可食纤维素套管的方法和装置

    公开(公告)号：US20060153953A1

    公开(公告)日：2006-07-13

    申请号：US10563200

    申请日：2004-06-30

    申请人： Herbert Gord ,  Klaus-Dieter Hammer ,  Rainer Neeff ,  Klaus Berghof ,  Markus Eilers ,  Eberhard Taeger

    发明人： Herbert Gord ,  Klaus-Dieter Hammer ,  Rainer Neeff ,  Klaus Berghof ,  Markus Eilers ,  Eberhard Taeger

    IPC分类号： A22C13/00

    CPC分类号： A22C13/0003 ,  A22C13/0013 ,  B29C48/0018 ,  B29C48/0019 ,  B29C48/10 ,  B29C48/91 ,  B29C48/919

    摘要： For production of a seamless edible cellulose tubing from underivatized cellulose, a solution of the underivatized cellulose in tertiary amine N-oxide, of additives and water, is extruded as tubing from an annular die and conducted through an air gap into a water bath. The cellulose tubing is conducted out of the water bath, cleaned by spraying with heated water and thereafter passed through at least two wash sections and a plasticizing section. After exit from the plasticizing section, the wet cellulose tubing is predried in the laid-flat state, before it is dried to its final moisture. The predryer 13 is arranged vertically or horizontally and consists of an insulated tube to which is fed air heated by a heat exchanger in an accurately metered amount and at a constant temperature of up to 130° C. The main dryer 19 is arranged horizontally and contains tangentially and radially directed air nozzles, the air jets of which keep the inflated cellulose tubing 20 suspended during the drying operation.

    摘要翻译： 为了从未衍生的纤维素生产无缝可食的纤维素管，将未衍生的纤维素在叔胺N-氧化物，添加剂和水中的溶液作为管道从环形模头挤出并通过气隙导入水浴。 将纤维素管从水浴中导出，通过用加热的水喷雾清洁，然后通过至少两个洗涤部分和塑化部分。 在从塑化部分出来之后，将湿的纤维素管在干燥至其最后的水分之前，预先浸入平坦的状态。 预干燥器13垂直或水平布置，由绝热管组成，绝热管以高精度计量并以高达130℃的恒定温度供给由热交换器加热的空气。主干燥器19水平布置并包含 切向和径向定向的空气喷嘴，其空气射流在干燥操作期间使充气的纤维素管20保持悬挂。

    Flexible-hose shaped edible foodstuff wrapper produced according to the amino oxide method
    14.
    发明申请
    Flexible-hose shaped edible foodstuff wrapper produced according to the amino oxide method 审中-公开
    柔软软管形可食用食品包装根据氨基氧化法生产

    公开(公告)号：US20050186309A1

    公开(公告)日：2005-08-25

    申请号：US10512519

    申请日：2003-07-14

    申请人： Herbert Gord ,  Klaus-Dieter Hammer ,  Rainer Neeff ,  Klaus Berghof ,  Markus Eilers ,  Eberhard Taeger

    发明人： Herbert Gord ,  Klaus-Dieter Hammer ,  Rainer Neeff ,  Klaus Berghof ,  Markus Eilers ,  Eberhard Taeger

    IPC分类号： A22C13/00 ,  A23L1/31

    CPC分类号： A22C13/0013 ,  A22C2013/0096

    摘要： The invention relates to tubular, edible food casings which include cellulose, at least one protein and at least one filler in which the ratio of the wet tear strength in the transverse direction to the wet tear strength in the longitudinal direction is from 1.3:1 to 1:3.5. The casing is gathered to form a shirred stick which is particularly suitable for processing on high-speed stuffing machines. The sticks can be deshirred and stuffed with sausage meat emulsion without difficulty on the stuffing horn. The sticks are particularly suitable in the production of cooked-meat sausages and scalded-emulsion sausages and frying sausages, especially small sausages in which the casing is co-consumed.

    摘要翻译： 本发明涉及包含纤维素，至少一种蛋白质和至少一种填料的管状可食用食品肠衣，其中横向上的湿撕裂强度与纵向方向上的湿撕裂强度之比为1.3:1至 1：3.5。 收集套管以形成特别适用于高速填料机加工的起皱棒。 这些棒子可以在填充号角上很难挤出，并且用香肠肉糜填充。 这些棒特别适合生产熟肉香肠和烫伤乳香肠和油炸香肠，特别是肠衣共同消费的小肠。

    Internally reinforced tubular food casing containing protein
    18.
    发明申请
    Internally reinforced tubular food casing containing protein 审中-公开
    含蛋白质的内部增强管状食物肠衣

    公开(公告)号：US20070166489A1

    公开(公告)日：2007-07-19

    申请号：US10580976

    申请日：2004-11-11

    申请人： Jens Foegler ,  Herbert Gord ,  Michael Seelgen

    发明人： Jens Foegler ,  Herbert Gord ,  Michael Seelgen

    IPC分类号： A22C13/00

    CPC分类号： A22C13/0013 ,  A22C2013/0073 ,  Y10T428/1324

    摘要： The invention relates to a tubular food casing comprising a reinforcement which is coated on one or both sides. On at least one side the coating comprises at least one film-forming protein, in particular gelatin and/or collagen. Preferably, the reinforcement is a non-woven or spun-woven fabric, a tissue, a fabric, a layered or knitted fabric, which can be permeated by the coating containing protein. The food casing is preferably used as a synthetic sausage casing or cheese casing.

    摘要翻译： 本发明涉及一种管状食品外壳，其包括涂覆在一侧或两侧的增强件。 在至少一侧，该涂层包含至少一种成膜蛋白质，特别是明胶和/或胶原蛋白。 优选地，增强物是可以被含有蛋白质的包衣渗透的无纺布或纺织织物，织物，织物，层状或针织织物。 食品肠衣优选用作合成香肠肠衣或奶酪肠衣。

    Curved tubular packing casing
    19.
    发明授权
    Curved tubular packing casing 失效
    弯管状包装套管

    公开(公告)号：US4975309A

    公开(公告)日：1990-12-04

    申请号：US339663

    申请日：1989-04-18

    申请人： Herbert Gord ,  Hoang Pho Tu ,  Manfred Siebrecht ,  Reinhold Becker

    发明人： Herbert Gord ,  Hoang Pho Tu ,  Manfred Siebrecht ,  Reinhold Becker

    IPC分类号： B65D75/06 ,  A22C13/00 ,  B29C47/00

    CPC分类号： B29C47/8895 ,  A22C13/0013 ,  B29C47/0023 ,  B29C47/0035 ,  B29C47/0026 ,  Y10T428/1324

    摘要： A curved, tubular packing casing of unreinforced cellulose having non-uniform wall thickness in cross-section is disclosed. The area of minimum wall thickness lies opposite the area of maximum wall thickness and is situated in the area of the greater, outer radius of curvature. The maximum wall thickness lies in the range from about 50 to 160 .mu.m, and the minimum wall thickness lies in the range from about 10 to 50 .mu.m. The maximum wall thickness is 50 to 800% greater than the minimum wall thickness.

    摘要翻译： 公开了一种横截面不均匀壁厚的非增强纤维素的弯曲管状填料壳。 最小壁厚的面积与最大壁厚的面积相反，并且位于较大的外部曲率半径的区域中。 最大壁厚在约50至160μm的范围内，最小壁厚在约10至50μm的范围内。 最大壁厚比最小壁厚大50至800％。

    Foodstuff Product, Particularly a Sausage Product, Arrangement and Method For the Production Thereof, and Casing For the Product
    20.
    发明申请
    Foodstuff Product, Particularly a Sausage Product, Arrangement and Method For the Production Thereof, and Casing For the Product 审中-公开
    食品产品，特别是香肠产品，其生产的安排和方法，以及产品套管

    公开(公告)号：US20080261500A1

    公开(公告)日：2008-10-23

    申请号：US11569089

    申请日：2005-05-12

    申请人： Jens Fogler ,  Herbert Gord ,  Gerhard Grolig

    发明人： Jens Fogler ,  Herbert Gord ,  Gerhard Grolig

    IPC分类号： A22C11/02

    CPC分类号： A22C11/0254 ,  A22C11/0263

    摘要： An arrangement for producing foodstuff products with pasty stuffing has a stuffing device having a stuffing tube. A casing to be stuffed through the stuffing tube draws additional casing material from a supply as it is being stuffed. A sensor device recognizes spaced-apart markings of the casing. When markings reach an activation position, the sensor device sends an activation signal. A closing device closes the end of the already stuffed casing and the beginning of the next casing to be stuffed. An immobilization brake has a stop position in which drawing of the casing is prevented. A first connection connects sensor device and immobilization brake. A second connection connects stuffing device and immobilization brake. The activation signal causes the immobilization brake to remain in the stop position until the stuffing device sends a termination signal to the immobilization brake that indicates completion of stuffing of a preset stuffing quantity.

    摘要翻译： 用糊状馅料生产食品的装置具有一个具有填料管的填充装置。 通过填充管填充的套管在填充时从供应源中吸取额外的外壳材料。 传感器装置识别外壳的间隔开的标记。 当标记到达激活位置时，传感器设备发送激活信号。 关闭装置关闭已填充的套管的末端和要填充的下一个套管的开头。 固定制动器具有停止位置，在该停止位置防止了壳体的拉伸。 第一个连接连接传感器装置和固定制动器。 第二连接连接填料装置和固定制动器。 激活信号使得固定制动器保持在停止位置，直到填充装置向固定制动器发送指示完成填充预设填充量的终止信号。