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公开(公告)号：US5376390A
公开(公告)日：1994-12-27
申请号：US179078
申请日：1994-01-10
Applicant: Neal A. Hammond
Inventor： Neal A. Hammond
Abstract: A process for stabilizing rice bran containing protein and a naturally occurring lipase enzyme that causes rancidity. The rice bran is treated with an antilipase enzyme, preferably a nonspecific protease of plant or fungal origin. Treatment with the antilipase enzyme stabilizes the rice bran against rancidity without denaturing the protein. Stabilized rice bran has food and industrial utility and can be processed by a sequence of steps including wet milling and microfiltration into a variety of other products also having food and industrial utility. In some instances depending on the product, it is not necessary stabilize the rice bran before wet milling and microfiltration.
Abstract translation: 一种稳定含有米糠的蛋白质和引起酸败的天然存在的脂肪酶的方法。 米糠用抗脂酶处理，优选植物或真菌来源的非特异性蛋白酶。 用抗脂肪酶处理可以使米糠反对酸败，而不会使蛋白质变性。 稳定的米糠具有食品和工业实用性，并且可以通过一系列步骤加工，其中包括湿法研磨和微滤，以及还具有食品和工业实用性的各种其他产品。 在某些情况下，取决于产品，在湿磨和微滤之前不需要使米糠稳定。
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公开(公告)号：US5292537A
公开(公告)日：1994-03-08
申请号：US975527
申请日：1992-11-12
Applicant: Neal A. Hammond
Inventor： Neal A. Hammond
Abstract: A process for stabilizing rice bran containing protein and a naturally occurring lipase enzyme that causes rancidity. The rice bran is treated with an antilipase enzyme, preferably a nonspecific protease of plant or fungal origin. Treatment with the antilipase enzyme stabilizes the rice bran against rancidity without denaturing the protein. Stabilized rice bran has food and industrial utility and can be processed by a sequence of steps including wet milling and microfiltration into a variety of other products also having food and industrial utility. In some instances depending on the product, it is not necessary to stabilize the rice bran before wet milling and microfiltration.
Abstract translation: 一种稳定含有米糠的蛋白质和引起酸败的天然存在的脂肪酶的方法。 米糠用抗脂酶处理，优选植物或真菌来源的非特异性蛋白酶。 用抗脂肪酶处理可以使米糠反对酸败，而不会使蛋白质变性。 稳定的米糠具有食品和工业实用性，并且可以通过一系列步骤加工，其中包括湿法研磨和微滤，以及还具有食品和工业实用性的各种其他产品。 在某些情况下，取决于产品，在湿磨和微滤之前不需要使米糠稳定。
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Patent Agency Ranking
13.发明授权De-fatted soy production process and value added by-products from de-fatted soy flour 有权去脂肪的大豆生产过程和去脂肪大豆粉的附加副产品脱脂公开(公告)号：US09040270B2
公开(公告)日：2015-05-26
申请号：US13314403
申请日：2011-12-08
Applicant: John E. Prevost , Neal A. Hammond
Inventor： John E. Prevost , Neal A. Hammond
CPC classification number: C12P7/06 , A23J1/14 , A23L11/07 , A23L11/30 , A23L11/33 , A23L29/35 , C11B3/008 , C12P7/08 , C12P7/10 , C12P2201/00 , C12P2203/00 , Y02E50/16 , Y02E50/17
Abstract: An improved process for producing de-fatted soy utilizing a de-fatted soy flour and for producing value added by-products from de-fatted soy flour wherein soybeans are de-hulled and the de-hulled stream ground to a flour consistency. The ground soy flour is mixed with water and other additives to produce a vitamin and mineral enriched stream that is then filtered to various value added by-products. In a preferred embodiment the vitamin and mineral enriched stream is filtered through a 0.1-1.0 micron membrane to produce a de-fatted soy product stream and a fatted soy product stream. The fatted soy product stream can be dried to produce dry, less than 12% water by weight, product B for use in cosmetics and pharmaceutical products. The de-fatted soy product can be filtered through reverse osmosis (RO) filtration unit to obtain a vitamin and mineral enriched product stream that can be dried to powder form and used as a food supplement additive I. If desired the full fatted soy flour or the de-fatted soy product stream can be combined with whole stillage from an ethanol process and used in producing various other value added products.
Abstract translation: 一种用于利用脱脂大豆粉生产脱脂大豆并用于从脱脂大豆粉生产附加值副产物的改进方法，其中大豆被脱壳并将脱壳的料流研磨成面粉一致性。 研磨的大豆粉与水和其他添加剂混合以产生富含维生素和矿物质的物流，然后将其过滤到各种附加值的副产物。 在优选的实施方案中，将富含维生素和矿物质的料流通过0.1-1.0微米的膜过滤以产生脱脂大豆产品流和肥大豆制品流。 脂肪化的大豆制品流可以干燥以产生干重，小于12重量％的水，产品B用于化妆品和药品。 去油的大豆制品可以通过反渗透（RO）过滤装置过滤以获得可以干燥成粉末形式的维生素和矿物质富集的产物流，并用作食品添加剂I.如果需要，全脂肪的大豆粉或 去脂肪的大豆制品流可以与来自乙醇方法的整个釜馏剂组合并用于生产各种其它增值产品。
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14.发明授权公开(公告)号：US08492444B2
公开(公告)日：2013-07-23
申请号：US12375967
申请日：2009-02-02
Applicant: Neal A. Hammond , J. Steve Peirce
Inventor： Neal A. Hammond , J. Steve Peirce
Abstract: A biogenic silica from a plant material such as rice hulls, rice straw and so forth containing a significant amount of silica for use as an anti-caking agent, excipient or flavor carrier. When the plant material is certified as organic, the silica may also be certified as organic. The plant material is ground and the silica may be concentrated by carbon reduction through enzymatic treatment or burning. In some instances an antimicrobial treatment of the silica may be beneficial.
Abstract translation: 来自植物材料如稻壳，稻草等的生物二氧化硅，其含有大量的用作抗结块剂，赋形剂或调味剂载体的二氧化硅。 当植物材料被认证为有机时，二氧化硅也可以被认证为有机的。 研磨植物材料，二氧化硅可以通过酶处理或燃烧通过碳还原来浓缩。 在一些情况下，二氧化硅的抗微生物处理可能是有益的。
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15.发明申请公开(公告)号：US20120041081A1
公开(公告)日：2012-02-16
申请号：US12375967
申请日：2009-02-02
Applicant: Neal A. Hammond , J. Steve Peirce
Inventor： Neal A. Hammond , J. Steve Peirce
Abstract: A biogenic silica from a plant material such as rice hulls, rice straw and so forth containing a significant amount of silica for use as an anti-caking agent, excipient or flavor carrier. When the plant material is certified as organic, the silica may also be certified as organic. The plant material is ground and the silica may be concentrated by carbon reduction through enzymatic treatment or burning. In some instances an antimicrobial treatment of the silica may be beneficial.
Abstract translation: 来自植物材料如稻壳，稻草等的生物二氧化硅，其含有大量的用作抗结块剂，赋形剂或调味剂载体的二氧化硅。 当植物材料被认证为有机时，二氧化硅也可以被认证为有机的。 研磨植物材料，二氧化硅可以通过酶处理或燃烧通过碳还原来浓缩。 在一些情况下，二氧化硅的抗微生物处理可能是有益的。
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16.发明授权Use of flour consistency feedstock and improved hydrolyzing conditions in an ethanol production process 失效在乙醇生产过程中使用面粉一致性原料和改进的水解条件公开(公告)号：US07935370B1
公开(公告)日：2011-05-03
申请号：US11162942
申请日：2005-09-28
Applicant: John E. Prevost , Neal A. Hammond
Inventor： John E. Prevost , Neal A. Hammond
IPC: A21D2/02
CPC classification number: C12P7/06 , A23K10/38 , Y02E50/17 , Y02P60/873
Abstract: An improved process is shown wherein a carbohydrate-containing feedstock, such as corn, is milled to form a flour having a median particle size of less than about 100 microns. The flour is then hydrolyzed along with added vitamins and/or nutrients and/or enzymes. The hydrolyzed product is then mixed with a soy hull flour, also preferably having a median particle size of less than about 100 microns, and subjected to conventional fermentation to produce an ethanol containing product. The ethanol-containing product is then distilled to produce an ethanol enriched steam and a separate whole stillage. In preferred embodiments the process includes various filtration treatments of the whole stillage with and without added vitamins, nutrients, or other compounds to obtain value-added by-products.
Abstract translation: 显示了一种改进的方法，其中将含碳水化合物的原料（例如玉米）研磨成中等粒度小于约100微米的面粉。 然后将面粉与添加的维生素和/或营养物和/或酶一起水解。 然后将水解产物与大豆皮粉混合，还优选具有小于约100微米的中值粒度，并进行常规发酵以产生含乙醇的产品。 然后蒸馏含乙醇的产物以产生富含乙醇的蒸汽和单独的整个釜馏塔。 在优选的实施方案中，该方法包括具有和不具有添加的维生素，营养物或其它化合物的整个酒糟的各种过滤处理以获得增值的副产物。
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公开(公告)号：US5153019A
公开(公告)日：1992-10-06
申请号：US707468
申请日：1991-05-30
Applicant: Neal A. Hammond
Inventor： Neal A. Hammond
Abstract: A beverage product comprised of rice bran; honey which is substantially free of spores, proteins, and coliform bacteria; and a whey protein concentrate. A preferred beverage product has a rice bran to whey protein concentrate in a weight ratio from about 1:3 to 3:1. The beverage product is preferably a liquid comprised of the above components with the balance being selected from water, a milk, and fruit juice.
Abstract translation: 由米糠组成的饮料制品; 基本上不含孢子，蛋白质和大肠杆菌的蜂蜜; 和乳清蛋白浓缩物。 优选的饮料产品具有以约1:3至3:1重量比的乳清蛋白浓缩物的米糠。 饮料产品优选是由上述组分组成的液体，余量选自水，牛奶和果汁。
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