METHOD OF DEWATERING POST FERMENTATION FLUIDS

    公开(公告)号:US20190126293A1

    公开(公告)日:2019-05-02

    申请号:US16312469

    申请日:2017-06-08

    Applicant: NOVOZYMES A/S

    Inventor: Feng Xu

    Abstract: The present invention relates to a method of dewatering post fermentation fluids in a starch to ethanol process. More particularly the invention relates to use of a nuclease enzyme for separation of whole stillage into an insoluble fraction and a supernatant fraction. In a specific embodiment the present invention relates to a method of dewatering whole stillage comprising the steps of: i) subjecting whole stillage to one or more nuclease enzymes; ii) separating the material into an insoluble fraction and a supernatant fraction.

    Method of dewatering post fermentation fluids

    公开(公告)号:US11273455B2

    公开(公告)日:2022-03-15

    申请号:US16312469

    申请日:2017-06-08

    Applicant: NOVOZYMES A/S

    Inventor: Feng Xu

    Abstract: The present invention relates to a method of dewatering post fermentation fluids in a starch to ethanol process. More particularly the invention relates to use of a nuclease enzyme for separation of whole stillage into an insoluble fraction and a supernatant fraction. In a specific embodiment the present invention relates to a method of dewatering whole stillage comprising the steps of: i) subjecting whole stillage to one or more nuclease enzymes; ii) separating the material into an insoluble fraction and a supernatant fraction.

Patent Agency Ranking