System for testing properties of materials
    11.
    发明授权
    System for testing properties of materials 失效
    材料性能测试系统

    公开(公告)号:US06230548B1

    公开(公告)日:2001-05-15

    申请号:US09115042

    申请日:1998-07-14

    IPC分类号: G01N3300

    CPC分类号: G01N33/346

    摘要: A system including methods and apparatus for measuring properties of a material, such as surface tension, surface energy, absorption, adsorption, permeability, porosity and printability and the like. A chemical marker containing test liquid is applied to the material and excess test liquid not retained by the material is removed. Thereafter, either the removed test liquid or the test liquid retained by the material is analyzed to determine the amount of chemical marker substance in the test liquid and, thus, the desired property of the material.

    摘要翻译: 包括用于测量材料的性质的方法和装置的系统,例如表面张力,表面能,吸收,吸附,渗透性,孔隙率和可印刷性等。 将含有测试液体的化学标记物施加到材料上,并且除去不被材料保留的过量测试液体。 此后,分析由该材料保留的去除的测试液体或测试液体,以确定测试液体中化学标记物质的量,从而确定材料的所需性质。

    Confectionery delivery system for antitussives
    12.
    发明授权
    Confectionery delivery system for antitussives 失效
    镇咳糖果交付系统

    公开(公告)号:US4882153A

    公开(公告)日:1989-11-21

    申请号:US257604

    申请日:1988-10-13

    IPC分类号: A61K9/00 A61K9/16 A61K9/50

    摘要: A chewable delivery system for actives comprising:(a) an active pre-coated with at least one material selected from the group consisting of lecithin, polyoxyalkylenes having chain lengths of about 4 carbons or less, glycerides having a melting point of 100.degree. C. or less, polyalkyleneglycols having a molecular weight of 3,700 or less, synthetic and natural waxes and mixtures thereof; and(b) a confectionery matrix comprising a binder system comprising gelatin and a humectant material selected from the group consisting of glycerin and its lower alkyl (C.sub.2-7) ester derivatives; a sweetener; and about 1% to about 30% by weight water.

    摘要翻译: 一种用于活性物质的可咀嚼递送系统,包括:(a)预先涂覆有至少一种选自卵磷脂,链长度为约4个碳以下的聚氧化烯,熔点为100℃的甘油酯的材料的活性物质。 或更少的分子量为3,700以下的聚亚烷基二醇,合成和天然蜡及其混合物; 和(b)糖果基质,其包含包含明胶和选自甘油及其低级烷基(C2-7)酯衍生物)的保湿剂材料的粘合剂体系; 甜味剂 和约1%至约30%重量的水。

    Enhanced flavor-releasing agent
    15.
    发明授权
    Enhanced flavor-releasing agent 失效
    增强香味释放剂

    公开(公告)号:US4448789A

    公开(公告)日:1984-05-15

    申请号:US412323

    申请日:1982-08-27

    申请人: Robert K. Yang

    发明人: Robert K. Yang

    CPC分类号: A23G4/06 A23G4/10 A23L27/74

    摘要: A flavoring composition and method for making and using the same comprising a flavoring agent and a hydrophilic polymer, said hydrophilic polymer being characterized by(a) being water-soluble,(b) being soluble in organic solvent,(c) having a viscosity below 100 cps, 10% by weight, at 25.degree. C. in water, and(d) being compatible with the flavoring agent.

    摘要翻译: 一种调味组合物及其制备和使用方法,其包含调味剂和亲水性聚合物,所述亲水性聚合物的特征在于(a)是水溶性的,(b)可溶于有机溶剂,(c)粘度低于 100cps,10重量%,25℃,水中,和(d)与调味剂相容。

    Consumable gummy delivery system
    19.
    发明授权
    Consumable gummy delivery system 失效
    消耗胶粘输送系统

    公开(公告)号:US5928664A

    公开(公告)日:1999-07-27

    申请号:US22244

    申请日:1998-02-11

    摘要: The present invention provides consumable, gummy delivery systems and methods of making the same. The gummy delivery systems include an active ingredient admixed with a glycerylated gelatin matrix prepared by heating an aqueous solution of gelatin and glycerin to a temperature and for a time sufficient to remove some of the moisture content of the initial aqueous solution. The active ingredient can be delivered from a shearform matrix carrier.

    摘要翻译: 本发明提供消耗性胶粘剂输送系统及其制造方法。 胶粘递送系统包括与通过将明胶和甘油的水溶液加热至足以除去初始水溶液的一些水分含量的温度和时间的甘油化明胶基质混合的活性成分。 活性成分可以从剪切矩阵载体递送。

    Chewing gum composition and method of making same
    20.
    发明授权
    Chewing gum composition and method of making same 失效
    口香糖组合物及其制作方法

    公开(公告)号:US5110607A

    公开(公告)日:1992-05-05

    申请号:US424984

    申请日:1989-10-23

    申请人: Robert K. Yang

    发明人: Robert K. Yang

    IPC分类号: A23G4/00 A23G4/06 A23G4/08

    摘要: The present invention is a chewing gum base composition which includes an elastomer and a resin prepared in the absence of rosin esters and terpene components which includes an elastomer component raised to a compatibilization temperature for addition of a compatibilization component. The composition includes a high melting point wax compatibilization component added under low shear mixing conditions at a temperature sufficient to masticate the elastomer for forming a substantially homogeneous mass with the resin component. The compatibilization component is capable of effectuating dissociation of the elastomer under the conditions of temperature and mixing for forming the substantially homogeneous mass. Finally, a resin component is added also under low shear mixing conditions and mildly elevated temperatures until a substantially homogenous gum base mass is formed.

    摘要翻译: 本发明是一种口香糖胶基组合物,其包括弹性体和在不存在松香酯和萜烯组分的情况下制备的树脂,所述松香酯和萜烯组分包括升高至相容化温度的弹性体组分以加入增容组分。 该组合物包括在低剪切混合条件下加入的高熔点蜡相容化组分,其温度足以捏合弹性体以与树脂组分形成基本均匀的质量。 增容组分能够在温度和混合条件下实现弹性体的解离,以形成基本均匀的质量。 最后,在低剪切混合条件下和温和升高的温度下也加入树脂组分,直至形成基本均匀的胶基。