公开(公告)号：US06273264B1

公开(公告)日：2001-08-14

申请号：US09405902

申请日：1999-09-24

Applicant: Jean Denis Rochat

Inventor： Jean Denis Rochat

IPC: B03B566

CPC classification number: A01J11/10 ,  A61M1/3627 ,  A61M1/3693 ,  A61M1/3696 ,  A61M2206/16 ,  B04C3/00

Abstract: A device for separating dense particles contained in blood or one or more proteins contained in blood plasma by utilizing a separating arrangement. The separation arrangement includes a feed duct, at least two discharge ducts, a pump for producing a pressure in order to introduce the blood or blood plasma into the separating device, a measuring device provided with the discharge ducts, and a control arrangement connected to the measuring device. The separation arrangement also includes a respective arrangement changing the cross section of at least one of the two discharge ducts and connected to the control arrangement.

Abstract translation: 用于通过利用分离装置分离血液中包含的致密颗粒或血浆中所含的一种或多种蛋白质的装置。 分离装置包括供给管道，至少两个排放管道，用于产生压力以将血液或血浆引入分离装置的泵，设置有排放管道的测量装置，以及连接到 测量工具。 分离装置还包括相应的布置，其改变两个排放管道中的至少一个的横截面并连接到控制装置。

公开(公告)号：US3946113A

公开(公告)日：1976-03-23

申请号：US474914

申请日：1974-05-31

Applicant: Dale A. Seiberling

Inventor： Dale A. Seiberling

IPC: A01J11/10 ,  A23C9/15 ,  A23C7/00 ,  A23C13/02

CPC classification number: A23C9/1508 ,  A01J11/10

Abstract: In a continuous standardizing and blending system, a liquid (e.g. whole milk) having a known composition is introduced into a separator for separating the milk into components, e.g. a skim (fat-free) component and a high-fat component such as cream. The milk enters the separator through a conduit having a flow meter positioned therein for providing a electrical analog signal corresponding to the flow rate through the conduit. The separator has a skim outlet connected to a skim conduit and a cream outlet connected to a cream conduit. A similar flow meter in the cream conduit generates an output electrical analog signal corresponding to the flow rate through that conduit. A programmed analog control unit compares the signal from the milk flow meter with the signal from the cream flow meter and provides a control signal which regulates the setting of a throttling valve upstream from the cream flow meter. This setting controls the flow rate of cream through the cream conduit. By controlling the ratio between the raw or whole milk flow as it enters the separator and the cream flow as it leaves the separator, the system regulates the fat test of the cream. The skim and a controlled proportion of the cream flow can be recombined downstreaam to form milk products of predetermined fat content, e.g. 1, 2, 3.5%, etc. Various additives can also be blended with the standardized milk product. With this system, one need only know the initial fat content of the raw or whole milk and on-stream fat analysis is not necessary.

Abstract translation: 在连续标准化和​​共混系统中，将具有已知组成的液体（例如全脂牛奶）引入分离器中以将牛奶分成成分，例如， 脱脂（无脂肪）组分和高脂肪组分如奶油。 牛奶通过具有定位在其中的流量计的导管进入分离器，以提供对应于通过导管的流速的电模拟信号。 分离器具有连接到脱脂管道的脱脂出口和连接到奶油管道的奶油出口。 奶油管道中类似的流量计产生对应于通过该管道的流量的输出电气模拟信号。 编程的模拟控制单元将来自奶流量计的信号与来自奶油流量计的信号进行比较，并提供调节奶嘴流量计上游节流阀的设置的控制信号。 该设置控制奶油通过奶油管道的流量。 通过控制原料或全部牛奶流入进入分离器之间的比例和奶油流离开分离器时的比例，系统调节奶油的脂肪测试。 脱脂和控制的奶油流量的比例可以重新下调，以形成预定脂肪含量的奶制品，例如乳糖。 1，2，3.5％等。各种添加剂也可以与标准化的奶制品混合。 使用该系统，只需要知道原始或全脂牛奶的初始脂肪含量，并不需要进行脂肪分析。

公开(公告)号：US2227837A

公开(公告)日：1941-01-07

申请号：US19246538

申请日：1938-02-25

Applicant: LAVAL SEPARATOR CO DE

Inventor： OLOF LINDGREN HANS

IPC: A01J11/10 ,  B04B1/08

CPC classification number: A01J11/10 ,  B04B1/08

公开(公告)号：US2055915A

公开(公告)日：1936-09-29

申请号：US55263731

申请日：1931-07-23

Applicant: LAVAL SEPARATOR CO DE

Inventor： LENNART STIGEN ALF

IPC: A01J11/10 ,  B04B11/02

CPC classification number: A01J11/10 ,  B04B11/02

公开(公告)号：US1327004A

公开(公告)日：1920-01-06

申请号：US30148919

申请日：1919-06-03

Applicant: LAVAL SEPARATOR CO DE

Inventor： WRIGHT BERT R

IPC: A01J11/10

CPC classification number: A01J11/10

公开(公告)号：US809860A

公开(公告)日：1906-01-09

申请号：US1904217648

申请日：1904-07-22

Applicant: TAYLOR CHARLES M JR

Inventor： TAYLOR CHARLES M JR

CPC classification number: A01J15/10 ,  A01J11/10 ,  A01J11/12

公开(公告)号：US658923A

公开(公告)日：1900-10-02

申请号：US1900012416

申请日：1900-04-11

Applicant: PIFER EDWARD H ,  HOUSE BENJAMIN F

Inventor： PIFER EDWARD H ,  HOUSE BENJAMIN F

CPC classification number: A01J11/10 ,  A01J11/04

公开(公告)号：US12022795B2

公开(公告)日：2024-07-02

申请号：US16954677

申请日：2018-11-06

Applicant: Tetra Laval Holdings & Finance S.A.

Inventor： Max Leufstedt

IPC: B04B5/10 ,  A01J11/10 ,  A23C7/04 ,  B04B11/04 ,  B04C5/13 ,  B04C5/185 ,  B04C5/22

CPC classification number: A01J11/10 ,  A23C7/046 ,  B04B5/10 ,  B04B11/04 ,  B04C5/13 ,  B04C5/185 ,  B04C5/22

Abstract: A separator for separating raw milk into a skimmed milk phase, a cream phase and an ejection phase that comprises solid impurities is disclosed. The separator includes an ejection port arranged at a periphery of the separator to eject the ejection phase. A cyclone is connected to the ejection port to receive and decelerate the ejection phase, and a vessel in fluid communication with an ejection phase outlet of the cyclone to receive and collect the ejection phase from the cyclone. The cyclone includes a port that is open to the atmosphere, such that pressure build-up created in the cyclone when the ejection phase is ejected from the separator into the cyclone is released.

公开(公告)号：US20120201926A1

公开(公告)日：2012-08-09

申请号：US13299820

申请日：2011-11-18

Applicant: John Kieran Brody

Inventor： John Kieran Brody

IPC: A23C19/08 ,  A23C19/032 ,  A01J25/12 ,  A23C19/05

CPC classification number: A01J11/10 ,  A23C19/05 ,  A23C2210/254

Abstract: There is also provided a method of producing a natural cheese having improved melt characteristics from a quantity of raw milk. The method includes separating the raw milk into a cream portion and a reduced fat milk portion. A portion of the cream portion is emulsified in a machine with a mild homogenate process producing reduced size fat globules. All of the cream portion and the reduced fat milk portion is combined into a cheese fluid and pasteurized. A coagulating agent is added to the cheese fluid and processed to produce a natural cheese having improved melt characteristics from the cheese fluid including the emulsified cream portion.

Abstract translation: 还提供了一种从一定数量的生奶中制备具有改进的熔体特性的天然干酪的方法。 该方法包括将原料乳分离成奶油部分和降低脂肪的乳部分。 奶油部分的一部分在具有轻度匀浆过程的机器中乳化，产生尺寸减小的脂肪球。 将所有奶油部分和还原脂肪乳部分合并成奶酪液并进行巴氏杀菌。 将一种凝固剂加入到奶酪流体中并加工成产生具有改进的熔融特性的天然干酪，其中乳酪流体包括乳化奶油部分。

公开(公告)号：US20110026357A1

公开(公告)日：2011-02-03

申请号：US12935113

申请日：2009-04-03

Applicant: Masaki Ohtsuka ,  Kazuya Kitatani

Inventor： Masaki Ohtsuka ,  Kazuya Kitatani

IPC: B01F11/00

CPC classification number: B01F3/0807 ,  A01J11/10 ,  A01J15/26 ,  B01F11/0082 ,  B01F11/0091 ,  B01F15/00512 ,  B01F15/00876 ,  B01F15/00883

Abstract: In an agitation mixing apparatus 51 which includes: a casing 52 having a flow path 56 in which a fluid flows; an agitator 53 which is disposed inside the casing 52 and includes a shaft 57 and a vane 58 mounted around the shaft 57; and a drive source 59, connected to the shaft 57, for vibrating the agitator 53 in an axial direction, grooves 71 are provided on an inner wall surface of the casing 52 at predetermined intervals in the axial direction.

Abstract translation: 在搅拌混合装置51中，其包括：具有流体流动的流路56的壳体52; 搅拌器53，其设置在壳体52的内部，并包括轴57和安装在轴57周围的叶片58; 以及与轴57连接的驱动源59，用于使搅拌器53沿轴向振动，槽71以轴向方向以预定的间隔设置在壳体52的内壁面上。