公开(公告)号：US20030165597A1

公开(公告)日：2003-09-04

申请号：US10240169

申请日：2002-09-30

发明人： Mary Ann Augustin ,  Roderick Patterson Winfield Williams

IPC分类号： A23K001/175

CPC分类号： A23G9/40 ,  A23C9/1522 ,  A23G9/325 ,  A23V2002/00 ,  A23V2250/1578

摘要： A calcium and/or nutritional mineral fortified milk or milk powder product utilises pyrophosphates or orthophosphates in combination with maintenance of pH within the range of 6.5 to 7.5 to render the milk heat stable. Additional calcium and/or nutritional mineral is added in soluble form either before or after the phosphate addition. The preferred orthophosphates are one or more of monosodium dihydrogen orthophosphate, disodium hydrogen orthophosphate, trisodium orthophosphate, monopotassium dihydrogen orthophosphate, dipotassium hydrogen orthophosphate and tri potassium orthophosphate. Addition of an alkaline agent to adjust the pH is not needed if an appropriate mix of orthophosphates is used. The milk products or milk products recombined from milk powders are heat stable and do not have the problems of translucency, gritty mouth feel or sedimentation which can be associated with other stabilised fortified milks.

摘要翻译： 钙和/或营养矿物强化乳或奶粉产品利用焦磷酸盐或正磷酸盐与维持pH值在6.5至7.5范围内以使奶热稳定。 在磷酸盐添加之前或之后，以可溶形式加入额外的钙和/或营养矿物质。 优选的正磷酸盐是正磷酸二氢钠，正磷酸氢二钠，正磷酸三钠，正磷酸二氢钾，正磷酸氢二钾和正磷酸三钾中的一种或多种。 如果使用适当的正磷酸盐混合物，则不需要添加碱剂来调节pH。 从奶粉中重新组合的乳制品或乳制品是热稳定的，不具有与其他稳定的强化乳相关的半透明，粗糙的口感或沉淀物的问题。

公开(公告)号：US20030113409A1

公开(公告)日：2003-06-19

申请号：US09918865

申请日：2001-07-31

发明人： Gideon Strassmann ,  Benjamin Sredni ,  Michael Albeck ,  Ascher Shmulewitz

IPC分类号： A61K031/33 ,  A23K001/175

CPC分类号： A23K50/75 ,  A23K20/30

摘要： A novel nutrient formulation containing tellurium for use in poultry, and a method of feeding it which improves subsequent livability, cumulative feed efficacy or weight gain is disclosed.

摘要翻译： 公开了一种含有用于家禽的碲的新型营养配方，以及一种提供其提高随后的活力，累积饲料功效或体重增加的方法。

公开(公告)号：US20030091695A1

公开(公告)日：2003-05-15

申请号：US10000130

申请日：2001-12-04

申请人： Maruo Calcium Company Limited

发明人： Hisakazu Hojo ,  Naoki Kubota ,  Yoshimasa Morisaki

IPC分类号： A23K001/175

CPC分类号： A23K20/20 ,  A23C9/1522 ,  A23L33/16

摘要： A method for manufacturing a food additive slurry composition is disclosed which comprises preparing a precursor by mixing water, a polyvalent metal compound and an organic acid having a carboxyl group, then adding to the precursor a phosphoric acid sourse and an alkali metal by the specific method. The obtained food additive slurry composition is not only excellent in dispersibility, dispersion stability in liquid and flavor, but low in slurry viscosity and good in handling.

摘要翻译： 公开了一种制造食品添加剂浆料组合物的方法，其包括通过混合水，多价金属化合物和具有羧基的有机酸来制备前体，然后通过具体方法向前体加入磷酸源和碱金属 。 所得食品添加剂浆料组合物不仅具有优异的分散性，在液体和香料中的分散稳定性，而且浆料粘度低，处理性好。

公开(公告)号：US20030003192A1

公开(公告)日：2003-01-02

申请号：US10133053

申请日：2002-04-26

申请人： The Procter & Gamble Company

发明人： Ashok Prem Chand Luhadiya ,  David Kee Yang ,  Matthew Thomas Heisey

IPC分类号： A23K001/175

CPC分类号： A23L2/385 ,  A23C9/1522 ,  A23C9/1544 ,  A23C11/103 ,  A23L2/39 ,  A23L2/52 ,  A23L33/16 ,  A23V2002/00 ,  A23V2250/1578 ,  A23V2250/032 ,  A23V2250/044

摘要： Calcium fortified protein-containing beverages and processes for making them are disclosed. Such beverages are stable, contain high levels of soluble calcium and are hedonically acceptable. Unlike other calcium fortified protein-containing beverages, such beverages can be produced using a process that is similar to that used to produce regular dairy milk. Such beverages can be consumed neat or easily incorporated into other food or beverage products.

摘要翻译： 公开了含钙强化蛋白质的饮料及其制备方法。 这样的饮料是稳定的，含有高水平的可溶性钙，并且是可以接受的。 与其他含钙强化蛋白质的饮料不同，这种饮料可以使用类似于生产常规乳制品的方法来生产。 这样的饮料可以被整齐地或容易地并入其它食品或饮料产品中。

公开(公告)号：US20020155195A1

公开(公告)日：2002-10-24

申请号：US09750343

申请日：2000-12-29

发明人： Martin Francis Gannon

IPC分类号： A23K001/175

CPC分类号： A23K50/42 ,  A23K20/00 ,  A23K40/20 ,  A23K40/25 ,  A23K40/30 ,  Y10S426/805

摘要： A co-extruded dual component animal food product has an outer component containing at least 60% cereal and an inner cream textured component which has water soluble components in an aqueous phase that forms a stable emulsion with a lipid free hydrocarbon phase. The hydrocarbon phase contains soluble additives. Careful stepwise addition of additives to the appropriate phases and then of the phase together ensures a stable inner component which does not leach through the outer component.

摘要翻译： 共挤出双组分动物食品具有含有至少60％谷物的外部组分和内部霜状纹理组分，其在水相中具有形成具有无脂质烃相的稳定乳液的水溶性组分。 烃相含有可溶性添加剂。 仔细逐步添加添加剂到适当的相，然后相位一起确保稳定的内部组分，其不会浸出外部组分。

公开(公告)号：US20040234651A1

公开(公告)日：2004-11-25

申请号：US10489302

申请日：2004-03-16

发明人： Hisakazu Hojo ,  Naoki Kubota

IPC分类号： A23K001/175

CPC分类号： A23C9/1322 ,  A23C9/1522 ,  A23C9/1544 ,  A23L29/10 ,  A23L33/16 ,  A23L33/165 ,  A23V2002/00 ,  A23V2250/161 ,  A23V2250/51084 ,  A23V2250/5026 ,  A23V2250/5056 ,  A23V2250/5028 ,  A23V2250/6406 ,  A23V2250/1842 ,  A23V2200/222 ,  A23V2250/503 ,  A23V2250/51082 ,  A23V2250/51086 ,  A23V2250/5118

摘要： A food additive slurry composition which comprises 100 parts by weight of at least one magnesium ingredient selected from the group consisting of magnesium hydroxide, magnesium silicate, magnesium oxide, magnesium phosphate and magnesium hydrogen phosphate, and 2 to 55 parts by weight of at least one emulsion stabilizer selected from the group consisting of polyglycerol fatty acid ester, gum arabic, processed starch, sucrose fatty acid ester having an HLB of 8 or higher, carboxymethyl cellulose (hereinafter, referred to as CMC), methyl cellulose (hereinafter, referred to as MC), propylene glycol alginate (hereinafter, referred to as PGA), water-soluble soybean polysaccharide, condensed phosphate, gum ghatti, phospholipid and arabino galactan is provided. The food additive composition can be highly concentrated and is excellent in flavor as well as dispersibility in liquid.

摘要翻译： 一种食品添加剂浆料组合物，其包含100重量份的选自氢氧化镁，硅酸镁，氧化镁，磷酸镁和磷酸氢镁的至少一种镁成分和2至55重量份的至少一种 选自聚甘油脂肪酸酯，阿拉伯胶，加工淀粉，HLB为8以上的蔗糖脂肪酸酯，羧甲基纤维素（以下称为CMC），甲基纤维素（以下称为“ MC），丙二醇藻酸盐（以下称为PGA），水溶性大豆多糖，缩合磷酸盐，胶基糖，磷脂和阿拉伯半乳聚糖。 食品添加剂组合物可以高度浓缩，并且具有优异的风味以及在液体中的分散性。

公开(公告)号：US20040175482A1

公开(公告)日：2004-09-09

申请号：US10790152

申请日：2004-03-01

申请人： Solae, LLC

发明人： Joseph N. Casey ,  Paul J. Whalen

IPC分类号： A23K001/175

CPC分类号： A23L33/15 ,  A23L7/101 ,  A23L7/135

摘要： A method for producing a choline-fortified, ready-to-eat cereal including the steps of cooking a blend of cereal ingredients to produce a cooked cereal mass; and blending a source of choline into the cooked cereal mass to produce a choline-fortified cereal mass used in the production of the ready-to-eat cereal. The source of choline may be lecithin and/or a choline salt. The step of blending a source of choline into the cooked cereal mass may include blending the choline source into the cooked cereal mass in an amount supplying at least 5% of the Adequate Intake (AI) of choline per serving of the choline-fortified, ready-to-eat cereal. A composition including a ready-to-eat cereal, the ready-to-eat cereal including a cereal grain and a nutritionally significant amount of choline. The nutritionally significant amount of choline is an amount supplying at least 5% of the AI of choline per serving of the composition.

摘要翻译： 一种用于生产胆碱强化的即食谷物的方法，包括以下步骤：烹饪谷类成分的混合物以产生熟的谷物; 并将胆碱来源混合到煮熟的谷物中以产生用于生产即食谷物的胆碱强化谷物。 胆碱的来源可以是卵磷脂和/或胆碱盐。 将胆碱来源混合到煮熟的谷类食物中的步骤可包括将胆碱来源混合到煮熟的谷类食物中，其量为供应胆碱强化的准备好的胆碱摄入量（AI）的至少5％ 吃谷物。 包括即食谷物，即食谷物，包括谷类谷物和营养显着量的胆碱的组合物。 营养有意义的胆碱量是每份组合物中至少提供5％胆碱的AI的量。

公开(公告)号：US20040166203A1

公开(公告)日：2004-08-26

申请号：US10371051

申请日：2003-02-20

申请人： Slim-Fast Foods Company

发明人： Akhilesh Gautam ,  Albert Johan Zwijgers ,  Mark Edward Johnke

IPC分类号： A23K001/175

CPC分类号： A23J3/26 ,  A23J3/08 ,  A23J3/225 ,  A23L33/185 ,  A23L33/19

摘要： A nutrition bar which incorporates protein in the form of nuggets having high levels of selected proteins. By use of the nuggets of the invention, nutrition bars are formulated to have elevated levels of protein, yet good taste and other organoleptic properties. The nuggets according to the invention include greater than 50 wt % of a non-soy protein selected from the group consisting of milk protein, rice protein and pea protein, especially between 51 wt % and 99 wt %, more preferably between 52 wt % and 95 wt %, most preferably 55 wt % or above. The milk protein is preferably whey protein. The nuggets of the invention are preferably made using an extrusion process wherein the extrusion temperature is moderated so as to avoid damage to the whey proteins and concomitant off-taste. In this preferred process according to the invention, extrusion is conducted at temperatures of from 60 to 140null C., after which the protein is dried using a belt/conveyor drier or a fluid bed drier. In an alternate method of making the nuggets according to the invention, a lower extrusion temperature of up to 90null C. is used and one or more supercritical fluids are injected prior to extrusion to form a puffed product.

摘要翻译： 一种营养棒，其以蛋白质的形式掺入蛋白质，其具有高水平的选择的蛋白质。 通过使用本发明的掘金，将营养棒配制成具有升高的蛋白质水平，但具有良好的味道和其它感官特性。 根据本发明的矿块包括大于50重量％的非大豆蛋白，其选自乳蛋白，大米蛋白和豌豆蛋白，特别是51重量％至99重量％之间，更优选在52重量％至 95重量％，最优选55重量％以上。 乳蛋白优选为乳清蛋白。 本发明的矿块优选使用挤出方法制造，其中挤出温度被调节以避免对乳清蛋白的损害和伴随的异味。 在根据本发明的优选方法中，挤出在60-140℃的温度下进行，之后使用皮带/传送干燥器或流化床干燥器干燥蛋白质。 在根据本发明的制备块体的替代方法中，使用高达90℃的较低挤出温度，并且在挤出之前注入一种或多种超临界流体以形成膨化产物。

公开(公告)号：US20040096482A1

公开(公告)日：2004-05-20

申请号：US10712422

申请日：2003-11-13

申请人： ZINPRO CORPORATION

发明人： Mahmoud M. Abdel-Monem ,  Michael D. Anderson

IPC分类号： A23K001/175 ,  A23L001/30 ,  A23K001/165 ,  A23K001/17

CPC分类号： C07C229/76 ,  A23K20/30 ,  A23K50/75

摘要： Neutral alpha amino diacid complexes of trace minerals and their use for animal nutrition.

摘要翻译： 中性α氨基二酸复合物的微量矿物质及其用于动物营养。

公开(公告)号：US20040076720A1

公开(公告)日：2004-04-22

申请号：US10274711

申请日：2002-10-21

发明人： Lonny S. Green

IPC分类号： A23K001/175

CPC分类号： A23L33/175 ,  A23L33/105 ,  A23L33/16

摘要： A food supplement formulation comprises L-methionine, L-arginine, zinc, selenium, echinacea, cranberry, ginkgo, and usnea barbata.

摘要翻译： 食品补充剂制剂包括L-甲硫氨酸，L-精氨酸，锌，硒，松果菊，蔓越莓，银杏和巴豆。