METHOD AND ASSEMBLY FOR THE TREATMENT OF THE ATMOSPHERE IN A STORAGE SPACE FOR VEGETABLE PRODUCTS

    公开(公告)号:US20190159470A1

    公开(公告)日:2019-05-30

    申请号:US16312270

    申请日:2017-06-20

    Abstract: A method of treating the atmosphere of a storage of vegetable products with a volume greater than 200 m3, wherein the method comprises at least one step of contacting the atmosphere with a liquid flow by circulation in a packing. A treatment unit of the atmosphere of a storage of vegetable products having a volume greater than 200 m3, wherein the unit comprises a contacting device comprising a packing, a device for injecting a liquid flow into the contacting device, a device for circulating the storage atmosphere in the contacting device, wherein the contacting device is so designed that the atmosphere is brought into contact with the liquid flow by circulation in the packing.

    THERMAL FOGGING DEVICE USING A LIQUID AND RELATED METHOD
    28.
    发明申请
    THERMAL FOGGING DEVICE USING A LIQUID AND RELATED METHOD 审中-公开
    使用液体和相关方法的热蒸发装置

    公开(公告)号:US20130181064A1

    公开(公告)日:2013-07-18

    申请号:US13825333

    申请日:2011-09-14

    Abstract: The thermal fogging device using a liquid, comprises: an assembly (3) for producing a pressurised hot gas flow; an ejection pipe (5); a first liquid source (7); the means (9) for injecting into the ejection pipe (5) a metered liquid flow from the first liquid source (7), characterised in that the means (9) for injecting the metered liquid flow comprises a Venturi device (V) having an area (R), the cross-section of which is narrowed so as to enable the suction of the metered liquid flow.

    Abstract translation: 使用液体的热雾化装置包括:用于产生加压热气流的组件(3); 喷射管(5); 第一液体源(7); 用于将来自第一液体源(7)的计量液体流注入喷射管(5)的装置(9),其特征在于,用于喷射计量液体流的装置(9)包括文丘里装置(V),其具有 区域(R),其横截面变窄以便能够吸入计量的液体流。

    Device for thermal nebulisation of a liquid composition for treating fruits or vegetables and corresponding use
    29.
    发明授权
    Device for thermal nebulisation of a liquid composition for treating fruits or vegetables and corresponding use 失效
    用于处理水果或蔬菜的液体组合物的热雾化装置和相应的用途

    公开(公告)号:US07752808B2

    公开(公告)日:2010-07-13

    申请号:US11878272

    申请日:2007-07-23

    Applicant: Alberto Sardo

    Inventor: Alberto Sardo

    Abstract: Device (1) for thermal nebulization of a liquid composition (3) comprising: a container (5), a fan for moving the air located in a zone (18) of the container (5) above the liquid composition (3), a channelling housing (9) which has at least one opening (23) for introducing outside air into the device (1), a projection sprayer by means of centrifuging the liquid composition (3) in the form of droplets in the housing (9) in order to form in a mixing region (54) a mist (2) of the liquid composition (3), a conduit (45) for conveying the liquid composition towards the sprayer, and a device (29) for heating the air arranged upstream of the mixing region (54) of the housing (9). Use in the treatment of fruits or vegetables.

    Abstract translation: 一种用于液体组合物(3)的热雾化的装置(1),包括:容器(5),用于移动位于所述液体组合物(3)上方的所述容器(5)的区域(18)中的空气的风扇, 引导壳体(9),其具有用于将外部空气引入到装置(1)中的至少一个开口(23);通过在液体组合物(3)中以液滴的形式将壳体(9)中的液滴组合物离心 在混合区域(54)中形成液体组合物(3)的雾气(2),用于将液体组合物输送到喷雾器的导管(45),以及用于加热布置在喷雾器上游的空气的装置(29) 壳体(9)的混合区域(54)。 用于处理水果或蔬菜。

    Method for protecting plant products during transport, and corresponding treatment device

    公开(公告)号:US20230322473A1

    公开(公告)日:2023-10-12

    申请号:US18024183

    申请日:2021-09-01

    Inventor: Alberto Sardo

    CPC classification number: B65D85/50 A23B7/154

    Abstract: The protection process comprises transporting vegetable products (1) in an enclosure (3), a phyto-protective treatment being applied simultaneously by placing a quantity of a porous mineral or vegetable material (5) inside said enclosure (3), in which a liquid containing an essential oil or a constituent of an essential oil is absorbed;



    the porous mineral or vegetable material (5) having a liquid absorption capacity of between 5% and 30% by weight at 20° C.;
    the evaporation rate of the liquid absorbed in the porous mineral or vegetable material (5) being between 10 and 200 g per day and per kg of absorbed liquid at a temperature suitable for the preservation of the vegetable products and at atmospheric pressure;
    the porous mineral or vegetable material (5) being arranged inside at least one openwork container (7) allowing an internal atmosphere of the enclosure (3) to circulate through the openwork container (7) in contact with the porous mineral or vegetable material (5).

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