Abstract:
A method of treatment with at least one biocidal and/or safener product with a boiling temperature between 60 and 280° C., wherein the method comprises a treatment step duration greater than or equal to 3 days, wherein the treatment step comprises at least one injection phase of a duration greater than or equal to 3 days during which a liquid containing the, or each, product is evaporated and injected inside an enclosure, wherein the liquid is evaporated and injected with a period of less than or equal to two days during the injection phase, wherein the liquid is evaporated at a temperature below 50° C.
Abstract:
A method of treating the atmosphere of a storage of vegetable products with a volume greater than 200 m3, wherein the method comprises at least one step of contacting the atmosphere with a liquid flow by circulation in a packing. A treatment unit of the atmosphere of a storage of vegetable products having a volume greater than 200 m3, wherein the unit comprises a contacting device comprising a packing, a device for injecting a liquid flow into the contacting device, a device for circulating the storage atmosphere in the contacting device, wherein the contacting device is so designed that the atmosphere is brought into contact with the liquid flow by circulation in the packing.
Abstract:
A biocidal treatment evaporates a liquid having biocidal properties. An absorption organ has absorbent strips suited to retain the liquid, each absorbent strip having a top first end and a bottom second end, The liquid is injected into the first end of each absorbent strip, the liquid flowing by gravity along the absorbent strip towards the second end, the liquid having biocidal properties being injected at a predetermined flow rate. The liquid is evaporated by producing a gas flow directed towards the absorption organ at a temperature below 50° C.
Abstract:
A method producing a gas flow containing an essential oil vapor includes the following steps: creation of a pressurized gas flow with a controlled flow-rate and a given temperature; and injection into the pressurized gas flow of a liquid composition including at least one liquid essential oil, at a dosed flow rate; whereby the flow rate of the gas flow and that of the liquid composition are controlled such that the gas flow, following injection, has a partial essential oil vapor pressure of at least 20% below the saturation pressure of the essential oil vapor at the temperature of the gas flow.
Abstract:
The present application relates to a new method for treating fruits or vegetables comprising the use of hot phosphorous acid (PA) as well as PA-based combinations and corresponding kits.
Abstract:
The present invention relates to a method of coating fruit or vegetables, comprising the application of a composition comprising one or more abietic acid ester(s) or mixtures thereof, in combination with one or more terpene(s).
Abstract:
The method includes the following steps: creation of a pressurised gas flow with a controlled flow-rate and a given temperature; and injection into the pressurised gas flow of a liquid composition including at least one liquid essential oil, at a dosed flow rate; whereby the flow rate of the gas flow and that of the liquid composition are controlled such that the gas flow, following injection, has a partial essential oil vapour pressure of at least 20% at the saturation pressure of the essential oil vapour at the temperature of the gas flow.
Abstract:
The thermal fogging device using a liquid, comprises: an assembly (3) for producing a pressurised hot gas flow; an ejection pipe (5); a first liquid source (7); the means (9) for injecting into the ejection pipe (5) a metered liquid flow from the first liquid source (7), characterised in that the means (9) for injecting the metered liquid flow comprises a Venturi device (V) having an area (R), the cross-section of which is narrowed so as to enable the suction of the metered liquid flow.
Abstract:
Device (1) for thermal nebulization of a liquid composition (3) comprising: a container (5), a fan for moving the air located in a zone (18) of the container (5) above the liquid composition (3), a channelling housing (9) which has at least one opening (23) for introducing outside air into the device (1), a projection sprayer by means of centrifuging the liquid composition (3) in the form of droplets in the housing (9) in order to form in a mixing region (54) a mist (2) of the liquid composition (3), a conduit (45) for conveying the liquid composition towards the sprayer, and a device (29) for heating the air arranged upstream of the mixing region (54) of the housing (9). Use in the treatment of fruits or vegetables.
Abstract:
The protection process comprises transporting vegetable products (1) in an enclosure (3), a phyto-protective treatment being applied simultaneously by placing a quantity of a porous mineral or vegetable material (5) inside said enclosure (3), in which a liquid containing an essential oil or a constituent of an essential oil is absorbed;
the porous mineral or vegetable material (5) having a liquid absorption capacity of between 5% and 30% by weight at 20° C.; the evaporation rate of the liquid absorbed in the porous mineral or vegetable material (5) being between 10 and 200 g per day and per kg of absorbed liquid at a temperature suitable for the preservation of the vegetable products and at atmospheric pressure; the porous mineral or vegetable material (5) being arranged inside at least one openwork container (7) allowing an internal atmosphere of the enclosure (3) to circulate through the openwork container (7) in contact with the porous mineral or vegetable material (5).