FOOD PRESERVATION SYSTEM
    2.
    发明申请

    公开(公告)号:US20170360070A1

    公开(公告)日:2017-12-21

    申请号:US15259736

    申请日:2016-09-08

    IPC分类号: A23L3/3445 A23L3/3409

    摘要: A food preservation system is provided. The system includes a storage cabinet for storing foods, an electrolytic gas generator, a gas sensor and a control unit. The electrolytic gas generator is in fluid communication with the storage cabinet to output a first gas and a second gas to preserve the foods. The gas sensor is arranged in the storage cabinet to detect the concentration of the gases in the storage cabinet for obtaining gas concentration information which includes a first gas concentration and a second gas concentration. The control unit is electrically connected to the electrolytic gas generator and the gas sensor. According to the received gas concentration information, the control unit adjusts the applied voltage of the electrolytic gas generator to control the gas species generated by the electrolytic gas generator and the first and second gas concentrations in the storage cabinet.

    TREATING PRODUCE TO REDUCE BROWNING AND IMPROVE QUALITY
    3.
    发明申请
    TREATING PRODUCE TO REDUCE BROWNING AND IMPROVE QUALITY 审中-公开
    处理生产减少褐变和提高质量

    公开(公告)号:US20140030402A1

    公开(公告)日:2014-01-30

    申请号:US13725971

    申请日:2012-12-21

    IPC分类号: A23B7/005 A23B7/153

    摘要: A method treating commercial produce to reduce browning and improve marketable shelf-life, the method involves submerging produce, with tissue previously wounded during processing, in a liquid at a temperature between 95 F and 103° F. for 180 seconds or less at pressures ranging between 0.5 to 3 psig, and preferably at 1.5 psig; the produce is then removed from the liquid; submersed in chilled water to cool the produce; dewatered; and packed in an oxygen-controlled package for commercial sale.

    摘要翻译: 一种处理商业产品以减少褐变并改善可销售的保质期的方法,该方法包括将在加工过程中预先受伤的组织浸没在95°F和103°F之间的液体中,在压力范围内180秒或更少 在0.5至3psig之间,优选在1.5psig; 然后将产物从液体中除去; 浸入冷水中冷却产品; 脱水 并包装在氧气控制包装中进行商业销售。

    Organic produce wash system
    4.
    发明授权
    Organic produce wash system 失效
    有机产品洗涤系统

    公开(公告)号:US08420143B2

    公开(公告)日:2013-04-16

    申请号:US12197878

    申请日:2008-08-25

    IPC分类号: A23L3/00 A23L3/34 A23L3/3409

    摘要: The present application describes a produce wash system for dispersing carbon dioxide into a liquid medium which includes a container containing carbon dioxide gas which is connected to another container or pipe capable of containing a liquid medium so that the gas from the first container is capable of being dispersed into the liquid medium of the second container or pipe.

    摘要翻译: 本申请描述了一种用于将二氧化碳分散到液体介质中的产品洗涤系统,该液体介质包括含有二氧化碳气体的容器,该容器连接到能够容纳液体介质的另一容器或管道,使得来自第一容器的气体能够 分散在第二容器或管道的液体介质中。

    Device for thermal nebulisation of a liquid composition for treating fruits or vegetables and corresponding use
    5.
    发明授权
    Device for thermal nebulisation of a liquid composition for treating fruits or vegetables and corresponding use 失效
    用于处理水果或蔬菜的液体组合物的热雾化装置和相应的用途

    公开(公告)号:US07752808B2

    公开(公告)日:2010-07-13

    申请号:US11878272

    申请日:2007-07-23

    申请人: Alberto Sardo

    发明人: Alberto Sardo

    IPC分类号: A01G13/06

    摘要: Device (1) for thermal nebulization of a liquid composition (3) comprising: a container (5), a fan for moving the air located in a zone (18) of the container (5) above the liquid composition (3), a channelling housing (9) which has at least one opening (23) for introducing outside air into the device (1), a projection sprayer by means of centrifuging the liquid composition (3) in the form of droplets in the housing (9) in order to form in a mixing region (54) a mist (2) of the liquid composition (3), a conduit (45) for conveying the liquid composition towards the sprayer, and a device (29) for heating the air arranged upstream of the mixing region (54) of the housing (9). Use in the treatment of fruits or vegetables.

    摘要翻译: 一种用于液体组合物(3)的热雾化的装置(1),包括:容器(5),用于移动位于所述液体组合物(3)上方的所述容器(5)的区域(18)中的空气的风扇, 引导壳体(9),其具有用于将外部空气引入到装置(1)中的至少一个开口(23);通过在液体组合物(3)中以液滴的形式将壳体(9)中的液滴组合物离心 在混合区域(54)中形成液体组合物(3)的雾气(2),用于将液体组合物输送到喷雾器的导管(45),以及用于加热布置在喷雾器上游的空气的装置(29) 壳体(9)的混合区域(54)。 用于处理水果或蔬菜。

    Novel approach to the controlled decontamination and or detoxification of nuts, grains, fruits and vegetables
    7.
    发明申请
    Novel approach to the controlled decontamination and or detoxification of nuts, grains, fruits and vegetables 审中-公开
    坚果,谷物,水果和蔬菜的控制去污和/或解毒的新方法

    公开(公告)号:US20090311392A1

    公开(公告)日:2009-12-17

    申请号:US12211571

    申请日:2008-09-16

    摘要: A method and apparatus are described with which a wide range of foodstuffs can be effectively, simultaneously or consecutively, decontaminated and/or detoxified using a combined treatment of water, a heating source and defined wavelength Ultraviolet light within or without the use of a modified atmosphere. The modular system allows easy, quick and low cost adaptation to suit the decontamination and/or detoxification of almost any solid foodstuff.Unlike existing technologies, the effective control of heat on or over the product prevents denaturation, thus allowing organic and natural product to retain its viability and status.

    摘要翻译: 描述了一种方法和装置,其可以通过使用水,加热源和限定波长的组合处理来有效,同时或连续地净化和/或解毒各种食品。在使用或不使用改性气氛的情况下,紫外光 。 模块化系统允许容易,快速和低成本的适应,以适应几乎任何固体食品的去污和/或解毒。 与现有技术不同,有效控制产品上或之上的热量可防止变性,从而使有机和天然产品保持其生存力和状态。

    Enhanced Easy to Handle Fruits & Produce
    8.
    发明申请
    Enhanced Easy to Handle Fruits & Produce 审中-公开
    增强易于处理的水果和生产

    公开(公告)号:US20090081337A1

    公开(公告)日:2009-03-26

    申请号:US12131462

    申请日:2008-06-02

    申请人: AHMAD AMIRI

    发明人: AHMAD AMIRI

    摘要: The inventions uses preferably dried fruits, makes them ready to use, by chopping, mixing with other fruits and/or produce, fortifying them, forming them into bites and/or bars, wrapping and packing them to make them easy to transport, store, shelf, label, purchase, carry, keep at home, carry in pocket, hold in hand, eat, with little waste or disposal, little or no need for refrigeration, etc. Method of moistening dried fruits to make them taste similar to fresh fruit, and fortification to increase nutritional value and other treatments are introduced. A substance laced fruit is introduced to promote fruit and enhance nutrition.

    摘要翻译: 本发明优选使用干果,使其准备使用,通过切碎,与其他水果混合和/或生产,强化它们,将它们形成叮咬和/或酒吧,包装和包装,使其易于运输,储存, 搁置,标签,购买,携带,携带,携带,携带,吃饭,少量废物或处置,很少或不需要冷藏等。干果干燥方法,使其味道类似于新鲜水果 并提出加强营养价值等治疗措施。 引进一种物质结实的水果,以促进水果和增强营养。

    Agricultural hygienic chamber
    9.
    发明申请
    Agricultural hygienic chamber 审中-公开
    农业卫生室

    公开(公告)号:US20080056969A1

    公开(公告)日:2008-03-06

    申请号:US11894244

    申请日:2007-08-20

    IPC分类号: A23L3/3409

    摘要: The present invention relates to an agricultural hygienic chamber assembly for use in the hygiene of fresh fruits or fresh vegetables and, as a representative example, to an agricultural hygienic chamber well suited for use when fresh fruits or fresh vegetables are treated with, for example, preservatives for maintaining freshness.

    摘要翻译: 本发明涉及一种用于新鲜水果或新鲜蔬菜的卫生的农业卫生室组件,并且作为代表性的例子,适用于当新鲜水果或新鲜蔬菜被处理的农业卫生室时,例如, 防腐剂用于保持新鲜度。

    Washing a cored lettuce head
    10.
    发明授权
    Washing a cored lettuce head 失效
    洗一个核心的莴苣头

    公开(公告)号:US07278433B1

    公开(公告)日:2007-10-09

    申请号:US10745905

    申请日:2003-12-23

    IPC分类号: B08B3/02

    CPC分类号: A23B7/153

    摘要: A produce washer includes a holder to position a single piece of produce and a nozzle disposed at a horizontal distance adjacent to the holder. When the produce is a cored lettuce head, the cored lettuce head is positioned in the holder with the cored portion facing the nozzle disposed across the horizontal distance. When the cored lettuce head is positioned in the holder, the nozzle directs a stream of cleansing liquid across the horizontal distance into the cored portion.

    摘要翻译: 产品垫圈包括用于定位单件产品的保持器和与保持器相邻的水平距离设置的喷嘴。 当产品是核心莴苣头时,核心莴苣头位于保持器中,其中芯部分面向喷嘴设置横跨水平距离。 当芯莴苣头位于保持器中时,喷嘴将清洁液流穿过水平距离进入芯部。