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公开(公告)号：USD845089S1
公开(公告)日：2019-04-09
申请号：US29583970
申请日：2016-11-10
Applicant: Frito-Lay North America, Inc.
Designer： Rogers Williams
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22.发明申请公开(公告)号：US20190064087A1
公开(公告)日：2019-02-28
申请号：US16176927
申请日：2018-10-31
Applicant: Frito-Lay North America, Inc.
Inventor： Rick W. BAJEMA , Jason BALLENGEE , Kevin MINARD
Abstract: A non-invasive NMR based apparatus for measuring a food attribute (moisture, sugar content) in food products comprises a magnetic chamber, an RF pulsing device attached to the magnetic chamber, a sensor receiver, and a data processing unit in communication with the sensor receiver. The pulsing device exposes the food ingredients/snacks to an RF field and produces an NMR response signal that is detected by the sensor receiver. The data processing unit quantitatively measures a food attribute of the food product based on the NMR response signal.
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公开(公告)号：US20190017972A1
公开(公告)日：2019-01-17
申请号：US16132830
申请日：2018-09-17
Applicant: Frito-Lay North America, Inc.
Inventor： Ou BAI , Wilfred Marcellien BOURG, JR. , Scott FAGAN , Enrique MICHEL-SANCHEZ , Shahmeer Ali MIRZA , Scott G. RICHARDSON , Chen C. SHAO
IPC: G01N29/24 , G01N33/10 , G01N29/036 , G01N29/02 , G01N33/14
Abstract: A photo acoustic non-destructive measurement apparatus and method for quantitatively measuring texture of a liquid. The apparatus includes a laser generating tool, an acoustic capturing device, and a data processing unit. The laser generating tool directs a laser towards a surface of a liquid contained in a container and creates pressure waves that propagate through the air and produce an acoustic signal. The acoustic capturing device records and forwards the signal to a data processing unit. The data processing unit further comprises a digital signal processing module that processes the received acoustic signal. A statistical processing module further filters the acoustic signal from the data processing unit and generates a quantitative acoustic model for texture attributes such as hardness and fracturability. The quantitative model is correlated with a qualitative texture measurement from a descriptive expert panel. Textures of liquids are quantitatively measured with the quantitative acoustic model.
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公开(公告)号：US10178876B2
公开(公告)日：2019-01-15
申请号：US15273966
申请日：2016-09-23
Applicant: Frito-Lay North America, Inc.
Inventor： Stefan K. Baier , Ajay Rajeshwar Bhaskar , Eugenio Bortone , Pierre Faa , Chien-Seng Hwang , Jorge C. Morales-Alvarez , Deepali Palta
IPC: A23L7/117 , A23P10/30 , A23P30/20 , A23L7/10 , A23L7/135 , A23L7/161 , A23L7/17 , A23L33/16 , A23L33/17 , A23L33/175 , A23L33/185 , A23L33/19 , A21D2/36 , A21D13/00 , A23L33/21 , A23L7/165 , A21D2/00
Abstract: Nutritious granular materials of fine particle sizes agglomerated within versatile micropellets are useful for inserting significant amounts of nutritious properties into snack foods. Expandable micropellet-containing formulations provide for introduction of fine particle ingredients such as proteins, minerals and other components or desirable nutrients into food processing lines not typically amenable to the fine particle sizes. Micropellet-containing formulations may consist entirely of micropellets, or may contain an expandable starch such as, for example, corn meal, sheeted doughs, and expanded collet products onto which the micropellets may be basted.
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公开(公告)号：US10159271B2
公开(公告)日：2018-12-25
申请号：US15423025
申请日：2017-02-02
Applicant: Frito-Lay North America, Inc.
Inventor： Robert Godfroid , Austin Jon Kozman , Simon John Lawton , Leon Levine , Roshni Modhwadia , David James Stanley-Smith
IPC: A23L5/10 , F26B3/22 , A23L7/117 , A23L19/18 , A23L7/183 , A23L3/16 , A23B7/005 , A23L7/10 , A23L7/161 , A23L7/174 , A23L19/00 , A23L19/12
Abstract: A method of cooking a snack food, the method comprising the steps of: a. providing a bed comprising a plurality of particles; b. heating and moving the particles in the bed to form a mobile cooking medium in the form of a heated, mobile bed of particles; c. providing a plurality of snack food precursor elements in the cooking medium thereby to cook the snack food precursor elements to form a plurality of cooked snack food pieces, wherein the heated, mobile particles transfer heat into the snack food precursor elements by thermal conduction; and d. separating the plurality of snack food pieces and the cooking medium.
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Patent Agency Ranking
公开(公告)号：US10107785B2
公开(公告)日：2018-10-23
申请号：US15459828
申请日：2017-03-15
Applicant: Frito-Lay North America, Inc.
Inventor： Ou Bai , Wilfred Marcellien Bourg, Jr. , Scott Fagan , Enrique Michel-Sanchez , Shahmeer Ali Mirza , Scott G. Richardson , Chen C. Shao
Abstract: A photo acoustic non-destructive measurement apparatus and method for quantitatively measuring texture of a liquid. The apparatus includes a laser generating tool, an acoustic capturing device, and a data processing unit. The laser generating tool directs a laser towards a surface of a liquid contained in a container and creates pressure waves that propagate through the air and produce an acoustic signal. The acoustic capturing device records and forwards the signal to a data processing unit. The data processing unit further comprises a digital signal processing module that processes the received acoustic signal. A statistical processing module further filters the acoustic signal from the data processing unit and generates a quantitative acoustic model for texture attributes such as hardness and fracturability. The quantitative model is correlated with a qualitative texture measurement from a descriptive expert panel. Textures of liquids are quantitatively measured with the quantitative acoustic model.
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公开(公告)号：US20180213827A1
公开(公告)日：2018-08-02
申请号：US15423025
申请日：2017-02-02
Applicant: Frito-Lay North America, Inc.
Inventor： Robert GODFROID , Austin Jon KOZMAN , Simon John LAWTON , Leon LEVINE , Roshni MODHWADIA , David James STANLEY-SMITH
CPC classification number: A23L5/19 , A23B7/005 , A23L3/165 , A23L7/117 , A23L7/161 , A23L7/174 , A23L7/183 , A23L7/1975 , A23L19/00 , A23L19/09 , A23L19/12 , A23L19/18 , A23V2002/00 , F26B3/225
Abstract: A method of cooking a snack food, the method comprising the steps of: a. providing a bed comprising a plurality of particles; b. heating and moving the particles in the bed to form a mobile cooking medium in the form of a heated, mobile bed of particles; c. providing a plurality of snack food precursor elements in the cooking medium thereby to cook the snack food precursor elements to form a plurality of cooked snack food pieces, wherein the heated, mobile particles transfer heat into the snack food precursor elements by thermal conduction; and d. separating the plurality of snack food pieces and the cooking medium.
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公开(公告)号：US09924738B2
公开(公告)日：2018-03-27
申请号：US14696919
申请日：2015-04-27
Applicant: Frito-Lay North America, Inc.
Inventor： David Wallice Graham
Abstract: There is provided a double-compression, pneumatic-driven popping apparatus for making chip-like snack foods. The apparatus includes a first and second popping machine sections, each having a pneumatic-driven compression cylinder; and a mold plate coupled to the pneumatic cylinder and responsive to urging of the first pneumatic cylinder. A ring mold is located between the first and second machine sections and is subjected to compression by the first mold plate and the second mold plate. The apparatus has a pneumatic drive system including a compressed gas vessel, and a controller configured to control the pneumatic-driven compression cylinders independently through fast-acting control valves. During use, the apparatus applies pneumatic double-compression in a controlled manner such that a time interval between the first and the second compression steps is in the range of milliseconds, to produce a chip-like snack food product.
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公开(公告)号：USD812841S1
公开(公告)日：2018-03-20
申请号：US29592940
申请日：2017-02-03
Applicant: Frito-Lay North America, Inc.
Designer： Michael Adams , Adam Broski , Vamshidhar Puppala , Chad Woelfle
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公开(公告)号：USD804949S1
公开(公告)日：2017-12-12
申请号：US29529630
申请日：2015-06-09
Applicant: Frito-Lay North America, Inc.
Designer： Robert Godfroid , Galina Laufer , David Michael Pehar , John Evan Spirk
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