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公开(公告)号：US20180079859A1
公开(公告)日：2018-03-22
申请号：US15566233
申请日：2016-04-12
发明人： Ronald D. Moffitt , Yu Shi , Jasmeet Kaur
IPC分类号： C08G63/199 , C08G63/183 , C08G63/189 , B29C49/00 , B29C49/08 , B29C49/06
CPC分类号： C08G63/199 , B29C49/0005 , B29C49/06 , B29C49/08 , B29C49/10 , B29K2067/003 , B29K2105/0002 , B29L2031/7158 , C08G63/183 , C08G63/189 , C08L2203/10
摘要： This disclosure provides new methods, compositions, containers, preforms, and designs for refillable carbonated soft drink bottles having improved caustic stress cracking resistance. The method of this disclosure combine the use of PET-based co-polyester resin that incorporates a cyclic hydrocarbon diacid co-monomer and/or a cyclic hydrocarbon diol comonomer, with a bottle design incorporating a petaloid base, for unexpectedly enhanced performance.
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公开(公告)号：US20240057641A1
公开(公告)日：2024-02-22
申请号：US18474901
申请日：2023-09-26
发明人： Juvenal Higiro , Indra Prakash , Yu Shi , Ben C. Williams , Linh Hoang , Nina Jung , Rashmi Tiwari
摘要： Diet beverages containing at least one sweetener and certain magnesium and/or calcium salts, particularly magnesium and/or calcium C2-C9 organic acid salts, and optionally one or more taste modifying substances are provided. Use of the salts and optional taste modifying substances improves one or more taste attributes of the beverage, thereby improving the flavor profile.
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公开(公告)号：US11117700B2
公开(公告)日：2021-09-14
申请号：US14475418
申请日：2014-09-02
IPC分类号： B65D1/40 , B65D1/02 , B29B11/14 , B29C49/00 , B29C49/08 , B29B11/08 , B29L31/00 , B29K67/00 , B29C49/06
摘要： Preforms and methods of processing 2,5-furandicarboxylic acid (FDCA) polymers, such as poly(ethylene-2,5-furandicaboxylate (PEF), to produce preforms and articles, such as containers. The present invention also includes preforms with superior processing characteristics and containers, such as PEF beverage bottles, with superior performance properties.
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24.发明申请公开(公告)号：US20210251269A1
公开(公告)日：2021-08-19
申请号：US17251535
申请日：2019-06-12
发明人： Youlung Chen , Juvenal Higiro , Indra Prakash , Gil Ma , Yuongsuk Heo , Yu Shi
摘要： Steviol glycoside blends comprising rebaudioside A, rebaudioside M, rebaudioside D and rebaudioside B that have aqueous solubility at relevant beverage concentrate concentrations are provided herein. Blends comprising steviol glycoside blends of the present invention and compositions comprising glucosylated steviol glycosides are also provided. Beverage syrups and beverages made from these blends are also provided.
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25.发明申请公开(公告)号：US20200315227A1
公开(公告)日：2020-10-08
申请号：US16767020
申请日：2018-11-28
发明人： Robert M. Kriegel , Indra Prakash , Yu Shi
摘要： Methods of preparing concentrated solutions having relatively high steviol glycoside and/or mogroside content are provided herein. The concentrated solutions are stable and can be used to prepared beverage syrups and, ultimately, beverages. Methods of preparing beverage syrups and beverages are also detailed herein.
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公开(公告)号：US20200163874A1
公开(公告)日：2020-05-28
申请号：US16625063
申请日：2018-06-27
发明人： Youlung Chen , Xiaoliang Tan , Juvenal Higiro , Indra Prakash , Robert M. Kriegel , Yu Shi , Haiyu Ren
IPC分类号： A61K9/00 , A61K9/20 , A61K47/26 , A61K47/18 , A61K47/46 , A23L2/60 , A23L29/30 , A23L33/105 , A61K36/45
摘要： A single-use, oral dosage forms (e.g., fast-dissolving strips) is disclosed, as well as methods of using such oral dosage forms to sweeten edible compositions. Methods of manufacturing single-use, oral dosage forms are also provided.
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公开(公告)号：US10279952B2
公开(公告)日：2019-05-07
申请号：US15769553
申请日：2016-10-21
发明人： Ronald D. Moffitt , T. Edwin Freeman , Yu Shi
摘要： Syrup dispensing cups are provided that include a body structure that includes a first polyester or co-polyester resin with one or more first co-monomers incorporated into the first resin at a first mol % and having an intrinsic viscosity from about 0.45 dL/g to about 1.3 dL/g when measured at a temperature of 25 C. The body structure has a first opening that is sealed with a first sealing layer and a second opening sealed with a second sealing layer, in which each sealing layer includes a second PET-based co-polyester resin having one or more second co-monomers incorporated into the second resin at a second mol %, and the ratio of the first mole % to the second mol % is less than 1. Methods for or enhancing the shelf-life of syrup dispensing cups are also provided.
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公开(公告)号：US11905363B2
公开(公告)日：2024-02-20
申请号：US15550823
申请日：2016-02-11
发明人： Ronald D. Moffitt , Jasmeet Kaur , T. Edwin Freeman , Robert Kriegel , Yu Shi , Marlon Salvador Morales , Vidhu Nagpal
IPC分类号： C08G63/19 , B32B27/08 , B32B27/36 , B32B1/02 , B29C49/00 , B29C49/22 , B65D1/02 , B65D23/02 , B65D85/72 , C08G63/16 , B65D23/08 , B65D81/30 , B32B27/18 , B29C49/10 , B32B7/12 , B29C49/12 , B29K67/00 , B29L31/00
CPC分类号： C08G63/19 , B29C49/0005 , B29C49/22 , B32B1/02 , B32B27/08 , B32B27/36 , B65D1/0215 , B65D23/02 , B65D23/0821 , B65D81/30 , B65D85/72 , C08G63/16 , B29C49/10 , B29C49/12 , B29K2067/003 , B29K2067/04 , B29K2995/0067 , B29L2031/7158 , B32B7/12 , B32B27/18 , B32B2270/00 , B32B2272/00 , B32B2307/412 , B32B2307/54 , B32B2307/542 , B32B2307/7242 , B32B2307/7244 , B32B2307/732 , B32B2439/60 , B32B2439/70
摘要： This disclosure provide new multilayer polyester (particularly PET) containers that have improved gas barrier properties over conventional monolayer PET containers. In particular, a 2,5-furandicarboxylate polyester (for example, poly(ethylene furan-2,5-dicarboxylate) (PEF)) barrier layer that has superior gas barrier and mechanical properties relative to PET, that is “sandwiched” between two PET layers, has been found to achieve a significantly higher barrier against gas permeation relative to conventional monolayer PET container of the same size and shape. Associated preforms, methods, and compositions are disclosed.
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公开(公告)号：US20230157324A1
公开(公告)日：2023-05-25
申请号：US17919878
申请日：2021-04-20
发明人： Juvenal Higiro , Yu Shi , Indra Prakash , Gil Ma , Zhu Gao
摘要： Beverages comprising a sweetening amount of rebaudioside M or sucrose and non-sweetening amounts of siamenoside I are provided. Said beverages have improved flavor profiles, including more rounded flavor. Methods of preparing beverages and methods of improving the flavor profile of beverages are also provided.
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公开(公告)号：US20210007381A1
公开(公告)日：2021-01-14
申请号：US16980627
申请日：2019-03-14
发明人： Youlung Chen , Juvenal Higiro , Indra Prakash , Gil Ma , Youngsuk Heo , Yu Shi
摘要： Steviol glycoside blends having aqueous solubilities suitable for beverage symp concentrations are provided herein. Methods of preparing concentrates from said blends are also provided, as are beverage syrups and beverages. Methods of improving the solubility and reducing foaming of Stevia blends are also provided.
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