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公开(公告)号：US08088428B2
公开(公告)日：2012-01-03
申请号：US11816982
申请日：2006-03-10
摘要： To provide a packaged coffee beverage, which contains chlorogenic acids at high concentration, has good flavor and taste, and is suppressed in the occurrence of sediment during long-term storage. A packaged coffee beverage subjected to heat sterilization treatment, the beverage comprising (A) monocaffeoylquinic acid, (B) feruloylquinic acid and (C) dicaffeoylquinic acid, wherein (a) a total content of the ingredients (A), (B) and (C) contained in dissolved states in the beverage is from 0.14 to 4% by weight based on the beverage, and the beverage comprises (b) 80% by weight or more of water, (c) magnesium and sodium at a Mg/Na weight ratio of from 0.04 to 1, (d) a coffee extract obtained from roasted coffee beans having an L value of form 16 to 25, and (e) from 0.0024 to 0.0122% by weight of brown color in terms of Food Yellow No. 4.
摘要翻译： 为了提供含有高浓度绿原酸的包装咖啡饮料，具有良好的风味和味道，并且在长期保存期间抑制了沉积物的发生。 一种经过加热灭菌处理的包装的咖啡饮料，该饮料包含（A）单焦油基奎宁酸，（B）阿魏酰奎尼酸和（C）二茄酸奎尼酸，其中（a）成分（A），（B）和（B） 饮料中的溶解状态中的C）为饮料中的0.14〜4重量％，饮料中含有（b）80重量％以上的水，（c）Mg / Na重量的镁和钠 比例为0.04至1，（d）由具有L值为16至25的烘焙咖啡豆获得的咖啡提取物和（e）以食物黄4号为基准的0.0024至0.0122重量％的棕色 。
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公开(公告)号：US07862847B2
公开(公告)日：2011-01-04
申请号：US11734189
申请日：2007-04-11
申请人： Yoshikazu Ogura , Seiji Yamasaki , Koichi Naitoh
发明人： Yoshikazu Ogura , Seiji Yamasaki , Koichi Naitoh
IPC分类号： A23F3/00
CPC分类号： A23F3/163
摘要： Packaged beverages contain the following ingredients: (A) from 0.07 to 0.45 wt. % of non-polymer catechins, (B) from 0.06 to 0.5 wt. % of ascorbic acid or a metal salt thereof, and (C) non-polymer catechingallates. A content weight ratio (C/A) of the non-polymer catechingallates (C) to the non-polymer catechins (A) is from 0.8 to 1.0, and the packaged beverages have a pH of from 4.5 to 7. Another type of packaged beverages contain the following ingredients: (A) from 0.05 to 0.45 wt. % of non-polymer catechins, and (D) from 0.07 to 0.49 wt. % of β-cyclodextrin. The non-polymer catechins (A) contain (C) non-polymer catechingallates at a weight ratio (C/A) of from 0.7 to 1.0 relative to the non-polymer catechins (A).
摘要翻译： 包装饮料含有以下成分：（A）0.07至0.45重量％ ％的非聚合型儿茶素类，（B）0.06〜0.5％ ％的抗坏血酸或其金属盐，和（C）非聚合物儿茶酸盐。 非聚合物儿茶素类（C）与非聚合型儿茶素类（A）的含量重量比（C / A）为0.8〜1.0，包装饮料的pH为4.5〜7。另外， 饮料含有以下成分：（A）0.05〜0.45重量％ ％的非聚合型儿茶素类，（D）0.07〜0.49重量％。 ％的环糊精。 非聚合型儿茶素类（A）含有（C）相对于非聚合型儿茶素类（A）的重量比（C / A）为0.7〜1.0的非聚合物儿茶素类。
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公开(公告)号：US20050181934A1
公开(公告)日：2005-08-18
申请号：US11053372
申请日：2005-02-09
申请人： Yoshikazu Ogura
发明人： Yoshikazu Ogura
CPC分类号： H01M4/923 , H01M4/926 , H01M8/1004 , H01M2008/1095
摘要： A catalyst supporting method for a polymer electrolyte fuel cell includes steps of a making step for making a layered unit by arranging, in sequential order, a gas diffusion layer of an anode, a catalyst layer of the anode, a proton-conductive polymer membrane, a catalyst layer of a cathode, and a gas diffusion layer of the cathode, a connecting step for electrically connecting the catalyst layer of the anode of the layered unit to the catalyst layer of the cathode of the layered unit through an electric conductive path, and a catalyst-supporting step for generating a catalyst metal by a process of reduction of a precursor of the catalyst metal included in one of the anode and the cathode, by oxidation induced at the other of the anode and the cathode, and reduction at the one of the anode and the cathode with electrons generated during the oxidation.
摘要翻译： 聚合物电解质燃料电池的催化剂负载方法包括以下步骤：通过依次排列阳极的气体扩散层，阳极的催化剂层，质子传导性聚合物膜， 阴极的催化剂层和阴极的气体扩散层，通过导电路径将层叠单元的阳极的催化剂层与层叠单元的阴极的催化剂层电连接的连接步骤，以及 通过在阳极和阴极中的另一个中引发的氧化还原包含在阳极和阴极中的一个中的催化剂金属的前体的工艺来生成催化剂金属的催化剂支持步骤，以及在一个 在氧化期间产生电子的阳极和阴极。
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公开(公告)号：US06749881B2
公开(公告)日：2004-06-15
申请号：US10101606
申请日：2002-03-21
申请人： Kiyoshi Kataoka , Naoki Hosoya , Eiichi Hoshino , Yoshikazu Ogura
发明人： Kiyoshi Kataoka , Naoki Hosoya , Eiichi Hoshino , Yoshikazu Ogura
IPC分类号： A23C9152
CPC分类号： A23F5/243 , A23C11/04 , A23F3/163 , A23L33/12 , A23V2002/00 , A23V2250/1872 , A23V2250/182 , A23V2250/1844 , A23V2250/1842
摘要： Provided is a packaged emulsified beverage having (A) a diglyceride having, as a fatty acid constituent thereof, 15 to 90 wt. % of an &ohgr;3-unsaturated fatty acid and (B): a lipid selected from phospholipids and lypoproteins. The packaged emulsified beverage according to the present invention maintains good taste even after sterilization and at the same time is excellent in long shelf life.
摘要翻译： 本发明提供一种包装乳化饮料，其具有（A）甘油二酯，其脂肪酸成分为15〜90重量％。 ％的ω3-不饱和脂肪酸和（B）：选自磷脂和lypoproteins的脂质。 根据本发明的包装乳化饮料即使在灭菌后也保持良好的味道，同时保存期长。
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公开(公告)号：US09055753B2
公开(公告)日：2015-06-16
申请号：US11996649
申请日：2006-07-28
CPC分类号： A23F5/243 , A23F5/185 , A23V2002/00 , A61K36/74 , A23V2250/028 , A23V2200/326
摘要： Disclosed is a container-packed black coffee beverage which has an excellent hypertension ameliorating effect and can be ingested in an ordinary manner. A container-packed black coffee satisfying the following requirements (A) to (C): (A) a chlorogenic acid: 0.01 to 1% by mass; (B) hydroxyhydroquinone: 0.1% by mass or less relative to the mass of the chlorogenic acid; and (C) the chlorogenic acid/a coffee solid content ≧0.025 (by mass).
摘要翻译： 公开了一种容器包装的黑咖啡饮料，其具有优异的高血压改善效果并且可以以普通方式摄取。 满足以下要求（A）至（C）的容器包装的黑咖啡：（A）绿原酸：0.01〜1质量％ （B）羟基氢醌：相对于绿原酸的质量为0.1质量％以下; 和（C）绿原酸/咖啡固体成分≥0.025（质量百分比）。
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26.发明授权Refined roasted coffee beans, coffee composition, and method of making composition and soluble product 有权精制焙炒咖啡豆，咖啡组合物，以及制成组合物和可溶性产品的方法公开(公告)号：US08784925B2
公开(公告)日：2014-07-22
申请号：US13603946
申请日：2012-09-05
摘要： The present invention provides refined roasted coffee beans having a Hunter L value of 10 to 30 and a hydroxyhydroquinone content of not higher than 30 mg/kg by contacting an aqueous solvent with raw material roasted coffee beans. The invention also provides a process for producing refined roasted coffee beans, which includes contacting raw material roasted coffee beans having a Hunter L value of 12 to 35, with coffee bean-derived extract-containing water selected from water containing an extract derived from roasted coffee beans having a Hunter L value of 40 or more and water containing an extract derived from raw coffee beans.
摘要翻译： 本发明通过使水性溶剂与原料烘焙咖啡豆接触，提供亨特L值为10〜30，羟基氢醌含量为30mg / kg以下的精制焙炒咖啡豆。 本发明还提供了一种生产精制焙炒咖啡豆的方法，其包括将具有亨特L值为12至35的原料焙炒咖啡豆与含有来自焙炒咖啡的提取物的水的咖啡豆衍生的含提取物的水接触 猎人L值为40以上的豆和含有来自生咖啡豆的提取物的水。
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公开(公告)号：US07771770B2
公开(公告)日：2010-08-10
申请号：US11814170
申请日：2006-01-30
IPC分类号： A23F5/24
CPC分类号： A23F5/243
摘要： A packaged coffee drink containing chlorogenic acid in high concentration and having excellent flavor and suppressed precipitation when stored for a prolonged time is provided. The heat-sterilized packaged coffee drink contains (A) monocaffeoylquinic acid, (B) ferulaquinic acid and (C) dicaffeoylquinic acid, the drink containing (i) a total of from 0.19 to 4% by mass of the components (A), (B) and (C) in a dissolved state, (ii) 80% by mass or more of water and (iii) from 0.005 to 0.028% by mass of a brown colorant in terms of edible yellow dye No. 4, wherein (iv) the mass ratio of magnesium/sodium is from 0.04 to 1, and (v) the mass ratio of quinic acid/brown colorant is from 0.5 to 30.
摘要翻译： 提供含有高浓度绿原酸并且长时间储存时具有优异风味和抑制沉淀的包装咖啡饮料。 加热灭菌的包装咖啡饮料含有（A）单焦糖奎宁酸，（B）阿拉奎醌酸和（C）二茄酸奎宁酸，该饮料含有（i）组分（A），（A）的总量为0.19〜4质量％ B）和（C），（ii）80质量％以上的水和（iii）0.005〜0.028质量％的可食用黄色染料No.4的褐色着色剂，其中（iv ）镁/钠的质量比为0.04〜1，（v）奎尼酸/棕色着色剂的质量比为0.5〜30。
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公开(公告)号：US07279193B2
公开(公告)日：2007-10-09
申请号：US10468573
申请日：2002-02-20
申请人： Susumu Oishi , Koichi Naito , Yuji Matsui , Yoshikazu Ogura
发明人： Susumu Oishi , Koichi Naito , Yuji Matsui , Yoshikazu Ogura
IPC分类号： A23F3/00
CPC分类号： A23F3/163 , A23L2/52 , A23L33/105 , A23V2002/00 , A23V2250/214 , A23V2250/2108 , A23V2250/21
摘要： Provided is a beverage e.g. tea, containing a high concentration of catechins and at the same time having an improved taste with alleviated bitterness and astringency and smooth throat-feel upon drinking. The beverage has the following non-polymer component (A), another non-polymer component (B), and component (C): (A) non-epi-catechins, (B) epi-catechins, (C) water-soluble polymers; and has, per 500 mL of the beverage, these components in amounts satisfying the following equations: (i) (A)+(B)=300 to 2500 mg; (ii) (A)=70 to 2250 mg; (iii) (A)/(B) (by weight)=0.25 to 9.0; and (iv) (C)/((A)+(B)) (by weight)=1/20 to 10/1.
摘要翻译： 提供了一种饮料 茶，含有高浓度的儿茶素，同时具有改善的味道，减轻了苦味和涩味，并且在饮酒时具有平滑的咽喉感觉。 该饮料具有以下非聚合物组分（A），另一种非聚合物组分（B）和组分（C）：（A）非外消旋子，（B）外消旋子，（C）水溶性 聚合物; 并且每500mL饮料中的这些组分的量满足以下等式：（i）（A）+（B）= 300至2500mg; （ii）（A）= 70〜2250mg; （iii）（A）/（B）（重量比）= 0.25〜9.0; 和（iv）（C）/（（A）+（B））（重量比）= 1/20〜10/1。
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公开(公告)号：US06372927B1
公开(公告)日：2002-04-16
申请号：US09132089
申请日：1998-08-10
IPC分类号： C07C5100
摘要： The process for preparing an alkylene oxide adduct, including the steps of feeding an organic compound having active hydrogen and an alkylene oxide to a reaction column packed with a solid catalyst, and carrying out addition reaction of the organic compound having active hydrogen with an alkylene oxide in a gas-liquid fixed bed reaction, wherein the alkylene oxide is in a state of gas and the organic compound having active hydrogen is in a state of liquid.
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公开(公告)号：US08840948B2
公开(公告)日：2014-09-23
申请号：US13878087
申请日：2011-10-05
摘要： Provided is a concentrated coffee composition containing chlorogenic acids at a high concentration and having good taste or flavor. The concentrated coffee composition of the present invention contains the following components (A) and (B): 100 to 300 mg/g of chlorogenic acids (A) in dry solids content; and not more than 0.33 mg/g of 5-hydroxymethylfurfural (B) in dry solids content, wherein the dry solids content is 10 to 100 mass %.
摘要翻译： 本发明提供浓缩咖啡组合物，其含有高浓度的绿原酸，具有良好的味道或风味。 本发明的浓缩咖啡组合物含有以下组分（A）和（B）：干燥固体含量为100-300mg / g绿原酸（A） 和不大于0.33mg / g的干固体含量的5-羟甲基糠醛（B），其中干固体含量为10-100质量％。
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