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52 条记录 (耗时 0.047 秒)

    Packaged beverages
    2.
    发明授权
    Packaged beverages 有权
    包装饮料

    公开(公告)号：US08652560B2

    公开(公告)日：2014-02-18

    申请号：US11845356

    申请日：2007-08-27

    申请人： Naoki Hosoya ,  Shinji Yamamoto ,  Masaki Iwasaki ,  Eiichi Hoshino ,  Yoshikazu Ogura

    发明人： Naoki Hosoya ,  Shinji Yamamoto ,  Masaki Iwasaki ,  Eiichi Hoshino ,  Yoshikazu Ogura

    IPC分类号： A23L2/00 ,  A23L1/302 ,  A23F3/00

    CPC分类号： A23F3/163 ,  A23L2/38 ,  A23L2/68 ,  A23V2002/00 ,  A23V2250/2132 ,  A23V2250/032 ,  A23V2250/2108

    摘要： A non-tea-based, packaged beverage with a green tea extract mixed therein contains the following ingredients (A) and (B):(A) 0.06 to 0.5 wt. % of non-polymer catechins, and(B) 9 to 13.5 mM of citric acid or a salt thereof. Its pH is from 3.4 to 4.2. The non-tea-based, packaged beverage contains catechins at a high concentration, is reduced in bitterness and astringency, is suited for long-term drinking, and is excellent in the stability of bitterness and astringency and also in the feeling as it passes down the throat, and moreover, its color tone remains stable over a long term even when packed in a clear package and stored at high temperatures.

    摘要翻译： 混合有绿茶提取物的非茶基包装饮料含有以下成分（A）和（B）：（A）0.06〜0.5重量％ ％的非聚合型儿茶素类，和（B）9〜13.5mM的柠檬酸或其盐。 其pH值为3.4〜4.2。 非茶基包装饮料含有高浓度的儿茶素，减少苦味和涩味，适合长期饮用，并且具有优良的苦味和涩味的稳定性，以及在经过时的感觉 喉咙，此外，其色调长期保持稳定，即使包装在透明包装中并在高温下储存。

    Method for production of processed and roasted coffee bean
    4.
    发明授权
    Method for production of processed and roasted coffee bean 有权
    生产加工和烘焙咖啡豆的方法

    公开(公告)号：US08318228B2

    公开(公告)日：2012-11-27

    申请号：US12521633

    申请日：2007-12-27

    申请人： Chitoshi Shigeno ,  Yasushi Shioya ,  Tatsuya Kusaura ,  Yoshikazu Ogura ,  Yoshinobu Hayakawa

    发明人： Chitoshi Shigeno ,  Yasushi Shioya ,  Tatsuya Kusaura ,  Yoshikazu Ogura ,  Yoshinobu Hayakawa

    IPC分类号： A23F5/20

    CPC分类号： A23F5/166 ,  A23F5/16 ,  A23F5/185

    摘要： The present invention provides refined roasted coffee beans having a Hunter L value of 10 to 30 and a hydroxyhydroquinone content of not higher than 30 mg/kg by contacting an aqueous solvent with raw material roasted coffee beans. The invention also provides a process for producing refined roasted coffee beans, which includes contacting raw material roasted coffee beans having a Hunter L value of 12 to 35, with coffee bean-derived extract-containing water selected from water containing an extract derived from roasted coffee beans having a Hunter L value of 40 or more and water containing an extract derived from raw coffee beans.

    摘要翻译： 本发明通过使水性溶剂与原料烘焙咖啡豆接触，提供亨特L值为10〜30，羟基氢醌含量为30mg / kg以下的精制焙炒咖啡豆。 本发明还提供了一种生产精制焙炒咖啡豆的方法，其包括将具有亨特L值为12至35的原料焙炒咖啡豆与含有来自焙炒咖啡的提取物的水的咖啡豆衍生的含提取物的水接触 猎人L值为40以上的豆和含有来自生咖啡豆的提取物的水。

    CONCENTRATED COFFEE EXTRACT
    5.
    发明申请
    CONCENTRATED COFFEE EXTRACT 有权
    浓缩咖啡提取物

    公开(公告)号：US20120107482A1

    公开(公告)日：2012-05-03

    申请号：US13318013

    申请日：2010-04-21

    申请人： Yoshinobu Hayakawa ,  Sayaka Domon ,  Yoshikazu Ogura

    发明人： Yoshinobu Hayakawa ,  Sayaka Domon ,  Yoshikazu Ogura

    IPC分类号： A23F5/24

    CPC分类号： A23F5/28 ,  A23F5/16 ,  A23F5/18 ,  A23F5/185 ,  A23F5/243 ,  A23F5/505

    摘要： Provided is a concentrated coffee extract solution having a rich sweet aroma and a clear aftertaste. The concentrated coffee extract solution contains the following components (A) and (B): (A) at least one pyrazine selected from 2-methylpyrazine, 2,5-dimethylpyrazine, 2,6-dimethylpyrazine, ethylpyrazine, 2-ethyl-5-methylpyrazine, 2-ethyl-6-methylpyrazine, 2-ethyl-3-methylpyrazine, 2-ethyl-3,5-dimethylpyrazine and 3,5-dimethyl-2-methylpyrazine, and (B) at least one guaiacol selected from guaiacol, 4-ethylguaiacol and 4-vinylguaiacol. A content weight ratio [(B)/(A)] of the component (B) to the component (A) is 0.6 or smaller.

    摘要翻译： 提供了浓缩的咖啡提取物溶液，其具有丰富的甜味和清爽的余味。 浓缩咖啡提取液含有下列成分（A）和（B）：（A）至少一种选自2-甲基吡嗪，2,5-二甲基吡嗪，2,6-二甲基吡嗪，乙基吡嗪，2-乙基-5- 甲基吡嗪，2-乙基-6-甲基吡嗪，2-乙基-3-甲基吡嗪，2-乙基-3,5-二甲基吡嗪和3,5-二甲基-2-甲基吡嗪，和（B）至少一种愈创木酚选自愈创木酚， 4-乙基愈创木酚和4-乙烯基愈创木酚。 组分（B）与组分（A）的含量重量比[（B）/（A）]为0.6以下。

    PACKAGED COFFEE DRINK
    6.
    发明申请
    PACKAGED COFFEE DRINK 有权
    包装咖啡饮料

    公开(公告)号：US20090035421A1

    公开(公告)日：2009-02-05

    申请号：US11816982

    申请日：2006-03-10

    申请人： Hidefumi Yamane ,  Yoshikazu Ogura ,  Yoko Sugiura ,  Tatsuya Kusaura

    发明人： Hidefumi Yamane ,  Yoshikazu Ogura ,  Yoko Sugiura ,  Tatsuya Kusaura

    IPC分类号： A23F5/00

    CPC分类号： A23F5/04 ,  A23F5/243

    摘要： To provide a packaged coffee beverage, which contains chlorogenic acids at high concentration, has good flavor and taste, and is suppressed in the occurrence of sediment during long-term storage. A packaged coffee beverage subjected to heat sterilization treatment, the beverage comprising (A) monocaffeoylquinic acid, (B) feruloylquinic acid and (C) dicaffeoylquinic acid, wherein (a) a total content of the ingredients (A), (B) and (C) contained in dissolved states in the beverage is from 0.14 to 4% by weight based on the beverage, and the beverage comprises (b) 80% by weight or more of water, (c) magnesium and sodium at a Mg/Na weight ratio of from 0.04 to 1, (d) a coffee extract obtained from roasted coffee beans having an L value of form 16 to 25, and (e) from 0.0024 to 0.0122% by weight of brown color in terms of Food Yellow No. 4.

    摘要翻译： 为了提供含有高浓度绿原酸的包装咖啡饮料，具有良好的风味和味道，并且在长期保存期间抑制了沉积物的发生。 一种经过加热灭菌处理的包装的咖啡饮料，该饮料包含（A）单焦油基奎宁酸，（B）阿魏酰奎尼酸和（C）二茄酸奎尼酸，其中（a）成分（A），（B）和（B） 饮料中的溶解状态中的C）为饮料中的0.14〜4重量％，饮料中含有（b）80重量％以上的水，（c）Mg / Na重量的镁和钠 比例为0.04至1，（d）由具有L值为16至25的烘焙咖啡豆获得的咖啡提取物和（e）以食物黄4号为基准的0.0024至0.0122重量％的棕色 。

    Packaged beverage
    7.
    发明授权
    Packaged beverage 有权
    包装饮料

    公开(公告)号：US07014876B2

    公开(公告)日：2006-03-21

    申请号：US10256081

    申请日：2002-09-27

    申请人： Masaki Iwasaki ,  Kouichi Naitoh ,  Susumu Ohishi ,  Yoshikazu Ogura

    发明人： Masaki Iwasaki ,  Kouichi Naitoh ,  Susumu Ohishi ,  Yoshikazu Ogura

    IPC分类号： A23F3/00

    CPC分类号： A23L2/52 ,  A23F3/163 ,  A23F3/26 ,  A23F5/243 ,  A23L33/105

    摘要： Provided is a packaged beverage comprising the following ingredients (A) and (B): (A) non-polymer catechins in an amount of from 0.092 to 0.5 g/100 mL beverage, (B) an alcoholic precipitate in an amount of 0.015 g/100 mL beverage or less in terms of the amount of magnesium, at a weight ratio (A)/(B) ranging from 30/1 to 50000/1. The packaged beverage of the present invention is the best suited beverage for health promotion, because drinking of it permits transfer of a large amount of catechins to the blood form the beverage and their absorption in the body is excellent.

    摘要翻译： 本发明提供包含以下成分（A）和（B）的包装饮料：（A）0.092至0.5g / 100mL饮料的非聚合型儿茶素类，（B）0.015g / 100mL饮料或更少的镁量，重量比（A）/（B）为30/1至50000/1。 本发明的包装饮料是用于健康促进的最适合的饮料，因为其饮用可以将大量的儿茶素转移到血液中形成饮料，并且它们在体内的吸收是优异的。

    Method for supporting catalyst for polymer electrolyte fuel cell and membrane electrode assembly
    8.
    发明申请
    Method for supporting catalyst for polymer electrolyte fuel cell and membrane electrode assembly 审中-公开
    支持聚合物电解质燃料电池和膜电极组件的催化剂的方法

    公开(公告)号：US20060024563A1

    公开(公告)日：2006-02-02

    申请号：US11177393

    申请日：2005-07-11

    申请人： Yoshikazu Ogura

    发明人： Yoshikazu Ogura

    IPC分类号： H01M4/88 ,  H01M4/94

    CPC分类号： H01M4/8842 ,  H01M4/8636 ,  H01M8/1004 ,  H01M2008/1095 ,  Y02P70/56

    摘要： A method for supporting a catalyst for a polymer electrolyte fuel cell includes the steps of making a catalyst layer including a catalyst precursor, the catalyst layer to be used as either an anode catalyst layer or a cathode catalyst layer, arranging the catalyst layer with a polymer electrolytic membrane having proton conductivity in a thickness direction, and performing an electrochemical reductive reaction for reducing the catalyst precursor included in the catalyst layer to produce a catalyst and concomitantly developing a catalyst particle layer having a plurality of catalyst microparticles in the polymer electrolytic membrane. An electrode is made by turning a harness such that the electrode has a predetermined area for detecting capacitance.

    摘要翻译： 一种负载聚合物电解质燃料电池用催化剂的方法，其特征在于，包括使催化剂前体，催化剂层作为阳极催化剂层或阴极催化剂层使用的催化剂层，将催化剂层与聚合物 在厚度方向上具有质子传导性的电解质膜，并且进行用于还原催化剂层中所含的催化剂前体的电化学还原反应以产生催化剂，并伴随地在聚合物电解质膜中形成具有多个催化剂微粒的催化剂颗粒层。 通过转动线束使得电极具有用于检测电容的预定区域来制造电极。