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30 条记录 (耗时 0.031 秒)

    Method of Inhibiting 2,3-Butanedione Formation From Processed Cacao Bean Product
    25.
    发明申请
    Method of Inhibiting 2,3-Butanedione Formation From Processed Cacao Bean Product 有权
    抑制加工可可豆产品中2,3-丁二酮的形成方法

    公开(公告)号：US20070207253A1

    公开(公告)日：2007-09-06

    申请号：US11578336

    申请日：2005-04-11

    申请人： Keiko Takeda ,  Sae Murai ,  Kazuyuki Oku ,  Michio Kubota ,  Shigeharu Fukuda

    发明人： Keiko Takeda ,  Sae Murai ,  Kazuyuki Oku ,  Michio Kubota ,  Shigeharu Fukuda

    IPC分类号： A23G1/04

    CPC分类号： A23G1/32 ,  A23G1/002 ,  A23L5/20

    摘要： The present invention has objects to provide a method of inhibiting the 2,3-butanedione formation in order to produce a satisfactorily flavorful processed cacao bean product and an agent for inhibiting the 2,3-butanedione formation which is used for the method, and solves the above objects by providing a method of inhibiting the 2,3-butanedione formation during the process and/or preservation, and an agent for inhibiting the 2,3-butanedione formation which comprises one or more members selected from the group consisting of maltitol, α,α-trehalose and saccharide derivatives of α,α-trehalose as effective ingredients.

    摘要翻译： 本发明的目的是提供抑制2,3-丁二酮形成的方法，以制备令人满意的美味加工可可豆制品和用于该方法的2,3-丁二酮形成抑制剂， 通过提供在制备和/或保存期间抑制2,3-丁二酮形成的方法的上述目的，以及用于抑制2,3-丁二酮形成的试剂，其包含一种或多种选自麦芽糖醇， α，α-海藻糖和α，α-海藻糖的糖衍生物作为有效成分。

    Method for inhibiting acrylamide formation and use thereof
    28.
    发明申请
    Method for inhibiting acrylamide formation and use thereof 审中-公开
    抑制丙烯酰胺形成的方法及其用途

    公开(公告)号：US20060194743A1

    公开(公告)日：2006-08-31

    申请号：US10536268

    申请日：2003-11-20

    申请人： Kazuyuki Oku ,  Michio Kubota ,  Shigeharu Fukuda ,  Toshio Miyake

    发明人： Kazuyuki Oku ,  Michio Kubota ,  Shigeharu Fukuda ,  Toshio Miyake

    IPC分类号： A61K31/70 ,  A61K31/198 ,  A23L3/015

    CPC分类号： A61K8/676 ,  A23L5/00 ,  A23L5/27 ,  A23L7/00 ,  A23L7/111 ,  A23L7/152 ,  A23L19/13 ,  A23L19/15 ,  A23L19/18 ,  A23L25/20 ,  A23L29/045 ,  A23L29/30 ,  A23L33/125 ,  A23L33/175 ,  A23P20/12 ,  A23V2002/00 ,  A61K2800/52 ,  A61Q19/00 ,  A23V2250/0626 ,  A23V2250/0628 ,  A23V2250/0638 ,  A23V2250/0654 ,  A23V2250/0652 ,  A23V2250/061 ,  A23V2250/0632 ,  A23V2250/0648 ,  A23V2250/065 ,  A23V2250/636 ,  A23V2250/06 ,  A23V2250/708

    摘要： An object of the present invention is to establish a method for actively suppressing the formation of acrylamide, which is formed by heating edible materials at a relatively high temperature, and uses thereof, and to provide more safe compositions such as foods, beverages, cosmetics, pharmaceuticals, and intermediates thereof. The present invention solves the above object by providing: a method for suppressing the formation of acrylamide, comprising the steps of incorporating an organic substance having an ability of suppressing the formation of acrylamide into an edible material having a possibility of forming acrylamide by heating and heating the resulting mixture, when heating the edible material; compositions such as foods, beverages, cosmetics, pharmaceuticals, and intermediates thereof, produced by the method, whose possibility of forming acrylamide is suppressed; and compositions such as foods, beverages, cosmetics, pharmaceuticals, and intermediates thereof, having an ability of suppressing the formation of acrylamide, comprising an organic substance having an amino group(s) and/or saccharides having an ability of forming acrylamide and organic substance having an ability of suppressing the formation of acrylamide.

    摘要翻译： 本发明的目的是建立一种主动抑制通过在较高温度下加热可食用材料而形成的丙烯酰胺的形成方法及其用途，并提供更安全的组合物，例如食品，饮料，化妆品， 药物及其中间体。 本发明通过提供以下方法解决了上述目的：提供一种抑制丙烯酰胺形成的方法，包括以下步骤：将具有抑制丙烯酰胺形成抑制能力的有机物掺入到通过加热和加热形成丙烯酰胺的可食用材料 所得混合物在加热食用材料时; 通过该方法制造的食品，饮料，化妆品，药​​物及其中间体的组合物，其形成丙烯酰胺的可能性被抑制; 以及具有抑制丙烯酰胺形成能力的食品，饮料，化妆品，药​​物及其中间体的组合物，包含具有氨基的有机物和/或具有形成丙烯酰胺和有机物质的能力的糖类 具有抑制丙烯酰胺形成的能力。

    Reduction inhibitory agent for active oxygen eliminating activity
    29.
    发明申请
    Reduction inhibitory agent for active oxygen eliminating activity 审中-公开
    还原抑制剂用于活性氧消除活性

    公开(公告)号：US20050065030A1

    公开(公告)日：2005-03-24

    申请号：US10986287

    申请日：2004-11-12

    申请人： Kazuyuki Oku ,  Michio Kubota ,  Shigeharu Fukuda ,  Toshio Miyake

    发明人： Kazuyuki Oku ,  Michio Kubota ,  Shigeharu Fukuda ,  Toshio Miyake

    IPC分类号： A61K8/60 ,  A61K31/702 ,  A61Q11/00 ,  A61Q19/00 ,  A61Q19/02 ,  A61Q19/08 ,  A61Q19/10 ,  C07H3/06 ,  A61K31/715 ,  A01N43/48

    CPC分类号： A61Q19/00 ,  A23B7/08 ,  A23L3/3436 ,  A23L3/3562 ,  A23L29/035 ,  A61K8/60 ,  A61K31/702 ,  A61K2800/522 ,  A61Q11/00 ,  A61Q19/02 ,  A61Q19/08 ,  A61Q19/10 ,  C07H3/06

    摘要： Disclosed are a reduction inhibitory agent for active oxygen eliminating activity, comprising: (a) at least 10% (w/w) of a cyclotetrasaccharide having a basic cyclic structure in Chemical Formula 1, on a dry solid basis; and Chemical Formula 1: (b) at least one member selected from the group consisting of saccharides and edible fibers; a method for inhibiting the reduction of active oxygen eliminating activity, comprising a step of incorporating at least one percent (w/w) of a cyclotetrasaccharide having a basic cyclic structure in Chemical Formula 1 to a plant substance, on a dry solid basis, into said plant substance with active oxygen eliminating activity in an aqueous system; and a composition obtainable by incorporating at least one percent (w/w) of a cyclotetrasaccharide having a basic cyclic structure in Chemical Formula 1 to said plant substance, on a dry solid basis, into a plant substance with active oxygen eliminating activity to inhibit the reduction of the activity of said plant substance.

    摘要翻译： 公开了一种活性氧消除活性的还原抑制剂，其包括：（a）化学式1中具有碱性环状结构的至少10％（w / w）的干燥固体的环状四糖; 和化学式1：（b）选自由糖类和食用纤维组成的组中的至少一种; 一种抑制活性氧消除活性降低的方法，包括在化学式1中将至少1％（w / w）具有碱性环状结构的环状四糖在干固体中掺入到植物物质中的步骤， 所述植物物质在含水体系中具有活性氧消除活性; 以及通过将化学式1中具有碱性环状结构的至少1％（w / w）的干燥固体的碱性环状结构的所得到的组合物，以干固体的形式掺入到具有活性氧消除活性的植物物质中，以抑制 所述植物物质的活性降低。