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公开(公告)号：US20110027418A1
公开(公告)日：2011-02-03
申请号：US12533039
申请日：2009-07-31
Applicant: Monika Barbara Horgan , Gregory Dean Sunvold , Stephen Robert Glassmeyer , Patrick Joseph Corrigan , Michelle Marie Houston
Inventor： Monika Barbara Horgan , Gregory Dean Sunvold , Stephen Robert Glassmeyer , Patrick Joseph Corrigan , Michelle Marie Houston
CPC classification number: B65D81/268 , A23K10/18 , A23K20/00 , A23K40/30 , A23K50/42 , A23K50/48 , A23V2002/00 , A23V2200/3204 , A23V2200/22
Abstract: An active or Probiotic animal food having a low water activity that can be contained within a package having a low vapor transmission rate. The animal food can have a shelf life sufficient to deliver a target dose of Probiotic to an animal. The water activity of the animal food can be controlled. The activity level of the Probiotic can be controlled.
Abstract translation: 具有低水分活性的活性或益生动物食品，其可以包含在具有低蒸气透过率的包装内。 动物食品可以具有足以将目标剂量的益生菌递送到动物的保质期。 可以控制动物食物的水分活动。 可以控制益生菌的活性水平。
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公开(公告)号：US20100303967A1
公开(公告)日：2010-12-02
申请号：US12473486
申请日：2009-05-28
Applicant: Gregory Dean Sunvold , Patrick Joseph Corrigan
Inventor： Gregory Dean Sunvold , Patrick Joseph Corrigan
IPC: A23K1/00
Abstract: A pet food in the form of a coated kibble wherein the coated kibble has an improved animal preference. The coated kibble can be made of a core and a coating. The pet food can have an animal preference enhancing amount of the analytes 2-Piperidione, 2,3 pentanedione, 2-ethyl-3,5-dimethypyrazine, Furfural, Sulfurol, Indole, and mixtures and combinations of these.
Abstract translation: 以涂层粗蛋白形式的宠物食品，其中涂覆的粗蛋白具有改善的动物偏好。 涂覆的粗砖可以由芯和涂层制成。 宠物食品可以具有动物喜好增加量的分析物2-哌啶酮，2,3-戊二酮，2-乙基-3,5-二甲基吡嗪，糠醛，磺胺，吲哚，以及它们的混合物和组合。
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公开(公告)号：US20100303951A1
公开(公告)日：2010-12-02
申请号：US12473417
申请日：2009-05-28
Applicant: Gregory Dean Sunvold , Patrick Joseph Corrigan
Inventor： Gregory Dean Sunvold , Patrick Joseph Corrigan
CPC classification number: A23K50/42 , A23K10/18 , A23K10/26 , A23K20/174 , A23K40/20 , A23K40/25 , A23K40/30 , A23V2002/00 , A23Y2300/00 , A23V2200/22 , A23V2300/16
Abstract: A pet food in the form of a coated kibble wherein the coated kibble is used to deliver an active ingredient. A method of delivery can include providing a coated kibble, wherein the coated kibble comprises an extruded core comprising a gelatinized starch matrix; a coating comprising a protein component, a binder component, and an active ingredient; less than 12% water content; and providing the coated kibble to a pet.
Abstract translation: 以涂层粗蛋白形式的宠物食品，其中涂覆的粗蛋白用于递送活性成分。 一种递送方法可以包括提供涂覆的粗砖，其中涂覆的粗砖包括包含凝胶化淀粉基质的挤压芯; 包含蛋白质组分，粘合剂组分和活性成分的涂层; 含水量低于12％ 并向宠物提供涂层粗蛋白。
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公开(公告)号：US20090074915A1
公开(公告)日：2009-03-19
申请号：US11719098
申请日：2005-11-17
Applicant: Hanne Vang Hendriksen , Mary Ann Stringer , Steffen Ernst , Hans Peter Heldt-Hansen , Richard Gerard Schafermeyer , Patrick Joseph Corrigan
Inventor： Hanne Vang Hendriksen , Mary Ann Stringer , Steffen Ernst , Hans Peter Heldt-Hansen , Richard Gerard Schafermeyer , Patrick Joseph Corrigan
CPC classification number: A23L5/25 , A23B7/155 , A23L19/03 , A23L19/10 , A23L19/105 , A23L19/18 , C12Y302/01004 , C12Y305/01001
Abstract: The present invention relates to a process for production of cooked vegetable food materials having reduced levels of acrylamide.
Abstract translation: 本发明涉及一种具有降低丙烯酰胺含量的熟化蔬菜食品的生产方法。
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25.发明申请Methods for reducing asparagine in a dough food component using water activity 审中-公开使用水分活性降低面团食品成分中天冬酰胺的方法公开(公告)号：US20080166450A1
公开(公告)日：2008-07-10
申请号：US11650156
申请日：2007-01-05
Applicant: Patrick Joseph Corrigan
Inventor： Patrick Joseph Corrigan
IPC: A21D8/04
CPC classification number: A21D8/042
Abstract: Methods for reducing the level of asparagine in an asparagine-containing dough food component comprise providing an asparagine-reducing enzyme in combination with at least one asparagine-containing dough food component in a medium, wherein the water activity of the medium is greater than about 0.85, preferably greater than about 0.90 are provided. Methods for reducing the level of acrylamide in a dough-based food product employ a dough food component in which the level of asparagine has been reduced to provide dough-based food products with reduced acrylamide levels.
Abstract translation: 用于降低含有天冬酰胺的面团食品成分中的天冬酰胺含量的方法包括在培养基中与至少一种含有天门冬酰胺的生面团食物组分组合提供天冬酰胺还原酶，其中培养基的水分活性大于约0.85 ，优选大于约0.90。 用于降低面团型食品中丙烯酰胺含量的方法采用面团食品组分，其中天冬酰胺的水平已被还原，以提供具有降低的丙烯酰胺含量的面团基食品。
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Patent Agency Ranking
26.发明授权Process for obtaining highly esterified polyol fatty acid polyesters having reduced levels of difatty ketones and &bgr;-ketoesters 失效获得具有降低水平的不饱和酮和β-酮酯的高度酯化的多元醇脂肪酸聚酯的方法公开(公告)号：US06303777B1
公开(公告)日：2001-10-16
申请号：US08271273
申请日：1994-07-06
Applicant: Ju-Nan Kao , John Keeney Howie , Patrick Joseph Corrigan , Richard Gerard Schafermeyer , Katherine Eleanor Flynn , Nelson James Holzschuh , David Joseph Bruno, Jr.
Inventor： Ju-Nan Kao , John Keeney Howie , Patrick Joseph Corrigan , Richard Gerard Schafermeyer , Katherine Eleanor Flynn , Nelson James Holzschuh , David Joseph Bruno, Jr.
IPC: C07H1302
Abstract: An improved, solvent-free, two-stage transesterification process for preparing, from a polyol and fatty acid esters of an easily removable alcohol highly esterified polyol fatty acid polyesters having reduced levels of difatty ketones and &bgr;-ketoesters is disclosed. These reduced levels of difatty ketones/&bgr;-ketoesters are achieved by controlling the level of generated alcohol in the liquid phase of the reaction mixture and heating the reaction mixture to certain temperatures during the second stage of this improved process. Other optional reaction conditions, such as keeping the molar ratio of fatty acid esters to polyol within a specified range and reducing the level of basic catalyst, can also be used during the second stage reaction to further reduce the level of difatty ketones and/or &bgr;-ketoesters.
Abstract translation: 公开了一种改进的无溶剂的两阶段酯交换方法，用于由具有降低的二甲基酮和β-酮酯水平的容易除去的醇高度酯化的多元醇脂肪酸聚酯的多元醇和脂肪酸酯制备。 通过控制反应混合物的液相中产生的醇的水平并在该改进方法的第二阶段将反应混合物加热到某些温度来实现这些降低的酮/β-酮酯水平。 还可以在第二阶段反应期间使用其它任选的反应条件，例如将脂肪酸酯与多元醇的摩尔比保持在指定范围内并降低碱性催化剂的水平，以进一步降低二价酮和/或β的水平 -ketoesters。
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公开(公告)号：US6013296A
公开(公告)日：2000-01-11
申请号：US967291
申请日：1997-11-07
Applicant: Jeffrey John Kester , Joseph James Elsen , Herbert Thomas Young , Patrick Joseph Corrigan , David Thomas Biedermann , Alyce Johnson Papa
Inventor： Jeffrey John Kester , Joseph James Elsen , Herbert Thomas Young , Patrick Joseph Corrigan , David Thomas Biedermann , Alyce Johnson Papa
CPC classification number: A23L19/18
Abstract: The present invention relates to a process for making superior quality oven-finished French fries. i.e., French fried potato strips, by baking prebake par-fries in a forced air convection oven or impingement oven for about 0.5 to about 10 minutes at 325.degree. F. (162.8.degree. C.) to about 600.degree. F. (315.6.degree.) at an air velocity of from about 500 to about 10,000 feet per minute. After baking, the fries are optionally coated with oil. The oven-finished French fries of this invention are like deep fat fried French fries, which are superior in quality compared to the state of the art oven-finished French fries. The oven-finished French fries (shoestring-cut) made by the process of this invention have a bulk moisture of from about 32% to about 46%; a total fat content of from about 12% to about 25%; and a French Fry Texture Value of at least about 200. Preferably the fries have a surface water activity (Aw) of less than about 0.55 and an internal moisture content of from about 55% to about 80%.
Abstract translation: 本发明涉及一种制造优质烤箱炸薯条的方法。 即法国油炸马铃薯条，通过在强制空气对流烘箱或冲击烘箱中将预烘烤炸薯条在325°F（162.8℃）至约600°F（315.6°）烘烤约0.5至约10分钟， 空气速度为约500至约10,000英尺/分钟。 烘烤后，炸薯条可任选地涂覆油。 本发明的烤箱炸薯条就像油炸炸薯条一样，其质量优于现有烤炉炸薯条。 通过本发明方法制成的烤箱炸薯条（切碎）具有约32％至约46％的体积水分; 总脂肪含量为约12％至约25％; 和至少约200的法国炸薯条纹理值。优选薯条具有小于约0.55的表面水分活度（Aw）和约55％至约80％的内部水分含量。
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公开(公告)号：US09173423B2
公开(公告)日：2015-11-03
申请号：US12533042
申请日：2009-07-31
Applicant: Monika Barbara Horgan , Gregory Dean Sunvold , Stephen Robert Glassmeyer , Patrick Joseph Corrigan , Michelle Marie Houston
Inventor： Monika Barbara Horgan , Gregory Dean Sunvold , Stephen Robert Glassmeyer , Patrick Joseph Corrigan , Michelle Marie Houston
IPC: A23K1/00 , A23K1/16 , A61K35/741 , A23K1/18
Abstract: A method of providing an animal food having an active. A Probiotic animal food having a low water activity that can be contained within a package having a low vapor transmission rate. The animal food can have a shelf life sufficient to deliver a target dose of Probiotic to an animal. The water activity of the animal food can be controlled. The activity level of the Probiotic can be controlled.
Abstract translation: 一种提供具有活性物质的动物食品的方法。 具有低水分活性的益生菌动物食品，其可以包含在具有低蒸气透过率的包装内。 动物食品可以具有足以将目标剂量的益生菌递送到动物的保质期。 可以控制动物食物的水分活动。 可以控制益生菌的活性水平。
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公开(公告)号：US20120021094A1
公开(公告)日：2012-01-26
申请号：US13009872
申请日：2011-01-20
Applicant: Gregory Dean Sunvold , Patrick Joseph Corrigan
Inventor： Gregory Dean Sunvold , Patrick Joseph Corrigan
Abstract: A process of making a pet food include providing a core pellet; providing at least one coating material; applying the coating material to the core pellet to form a coated kibble using a continuous fluidizing mixer; wherein application of the coating material occurs at a Froude number range of from about 0.8 to about 3 and a Peclet number greater than about 6.
Abstract translation: 制作宠物食品的过程包括提供核心颗粒; 提供至少一种涂料; 使用连续流化混合器将涂层材料施加到芯颗粒以形成涂布的粗砖; 其中所述涂覆材料的施加以约0.8至约3的弗劳德数范围和大于约6的佩佩尔数发生。
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公开(公告)号：US20110027417A1
公开(公告)日：2011-02-03
申请号：US12533032
申请日：2009-07-31
Applicant: Patrick Joseph Corrigan , Michelle Marie Houston , Gregory Dean Sunvold
CPC classification number: A23K40/10 , A23K10/18 , A23K20/00 , A23K20/174 , A23K40/20 , A23K40/30 , A23K50/42 , A23V2002/00 , A23V2200/3204 , A23V2200/22
Abstract: A dusted pet food kibble and a process for dusting a pet food kibble comprising providing a pet food kibble in the form of a core matrix, providing a powder comprising a first component that can comprise an active ingredient, such as Probiotic microorganism particles, and dusting the powder onto the pet food kibble to form a dusted kibble. The dusting can occur substantially free of a binder. An animal feed comprising a kibble in the form of a core dusted with active ingredients.
Abstract translation: 一种粉尘宠物食品粗蛋白和一种用于粉碎宠物食品的方法，包括以核心基质的形式提供宠物食品粗糖，提供粉末，其包含可包含活性成分的第一成分，例如益生菌微生物颗粒和除尘 将粉末放在宠物食品上，以形成粉尘的小吃。 可以基本上没有粘合剂发生除尘。 一种动物饲料，其包含以活性成分撒粉的核心形式的粗蛋白。
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