Abstract:
An active or Probiotic animal food having a low water activity that can be contained within a package having a low vapor transmission rate. The animal food can have a shelf life sufficient to deliver a target dose of Probiotic to an animal. The water activity of the animal food can be controlled. The activity level of the Probiotic can be controlled.
Abstract:
A mascara system comprising, in combination: (a) a mascara applicator comprising a substantially longitudinal stem having a major axis A and a plurality of protrusions extending therefrom, wherein at least two adjacent protrusions are spaced from one another at a distance R at the base of the stem; (b) a mascara composition comprising primary particles that are at least about 5 microns in equivalent diameter; and (c) a dermatologically acceptable carrier. The mascara applicator is a molded applicator, the distance R is from about 0.75 mm to about 3.0 mm, and at least one of the primary particles is a wax primary particle composed primarily of one or more waxes.
Abstract:
A method to eject a fluid from a surface. The steps of the method are i.) vibrating a surface of a nozzle in a direction substantially normal to the surface and ii.) providing an amplitude of the vibration that is equal to or greater than about 120 microns.
Abstract:
The present invention relates to a composition: comprising; a sensitive ingredient; and where the sensitive ingredient is within a protective coating comprising a chitosan matrix. Additionally, the present invention relates to methods of stabilizing a sensitive ingredient. More specifically to a stabilizing method that comprises the steps of: preparing a mixture of an alkali metal alginate; adding to said mixture a sensitive ingredient; creating a stream of said mixture comprising the sensitive ingredient; cutting said stream to form a sphere; dropping said sphere into a source of chitosan; forming a coated sphere of said sensitive ingredient within a protective coating comprising a chitosan alginate.
Abstract:
A method of providing an animal food having an active. A Probiotic animal food having a low water activity that can be contained within a package having a low vapor transmission rate. The animal food can have a shelf life sufficient to deliver a target dose of Probiotic to an animal. The water activity of the animal food can be controlled. The activity level of the Probiotic can be controlled.
Abstract:
Field is ejected from a surface of an apparatus. The apparatus comprises a.) a power supply operating at a frequency; b.) a transducer, which upon being applied the power is made to vibrate with a first amplitude; c.) a vibrating nozzle, comprising the surface, which is acoustically coupled to the transducer, to transmit the transducer vibration to the surface with a second amplitude; and, d.) a control unit to control the power supply applied to the transducer. The fluid is delivered to the surface of the nozzle. During this time the control unit cycles the power applied to the transducer at the frequency between a low power level and a high power level. The fluid is ejected from the surface when the high power level (i.e., first power level) is applied to the transducer but not when the low power level (i.e., second power level) is applied to the transducer.
Abstract:
The present invention relates to a process of forming a coated sphere comprising the steps: (a) combining an alkali metal alginate with water; (b) preparing a mixture of said alkali metal alginate with a sensitive ingredient; (c) pumping said mixture to a nozzle; (d) cutting said mixture with a fluid stream; (e) forming a sphere; (f) dropping said sphere into an coating matrix; (g) providing a first protective coating around said sphere; and (h) forming a coated sphere.
Abstract:
The present invention relates to a process of forming a coated sphere comprising the steps: (a) preparing a mixture of an alkali metal alginate combined with a sensitive ingredient; (b) adding water; (c) forming a dough; (d) placing said dough into an extruder; (e) passing said dough through a die to form a sphere; (f) dropping said sphere into an coating matrix; (g) providing a first protective coating around said sphere; (h) forming a coated sphere.
Abstract:
A mascara system comprising, in combination: (a) a mascara applicator comprising a substantially longitudinal stem having a major axis A and a plurality of protrusions extending therefrom, wherein at least two adjacent protrusions are spaced from one another at a distance R at the base of the stem; (b) a mascara composition comprising primary particles that are at least about 5 microns in equivalent diameter; and (c) a dermatologically acceptable carrier. The mascara applicator is a molded applicator, the distance R is from about 0.75 mm to about 3.0 mm, and at least one of the primary particles is a wax primary particle composed primarily of one or more waxes.
Abstract:
An active or Probiotic animal food having a low water activity that can be contained within a package having a low vapor transmission rate. The animal food can have a shelf life sufficient to deliver a target dose of Probiotic to an animal. The water activity of the animal food can be controlled. The activity level of the Probiotic can be controlled.