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公开(公告)号：US10104903B2
公开(公告)日：2018-10-23
申请号：US12533045
申请日：2009-07-31
摘要： Animal feeds comprising at least one kibble comprising a colored appearance. The colored appearance can communicate to a purchaser of the animal feed that the kibble provides a health benefit. The kibble can further comprise an active, such as a Probiotic, that provides a health benefit. The active kibbles can be mixed with non-active kibbles.
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公开(公告)号：US20120189748A1
公开(公告)日：2012-07-26
申请号：US13349816
申请日：2012-01-13
CPC分类号： A23K40/30 , A23K20/158 , A23K50/42 , A23P20/15
摘要： A process to coat a food product. The process can include providing a food product; providing a vibrating conveyor wherein the vibrating conveyor includes an enclosed channel and wherein the vibrating conveyor has an inlet and an outlet; feeding the food product into the inlet of the vibrating conveyor; operating the vibrating conveyor at a Peclet number of greater than about 6, at a dimensionless acceleration number of greater than about 1, and a vertical amplitude of vibration of greater than about 3 mm; feeding a coating material into the vibrating conveyor such that the food product is coated with the coating material as it moves from the inlet to the outlet.
摘要翻译： 一种涂覆食品的方法。 该方法可以包括提供食品; 提供振动输送机，其中所述振动输送机包括封闭通道，并且其中所述振动输送机具有入口和出口; 将食品送入振动输送机的入口; 以大于约6的佩佩尔数大小约1的无量纲加速度操作振动输送机，并且振动的垂直振幅大于约3mm; 将一种涂料输送到振动输送机中，使食品在从入口到出口移动时涂覆有涂料。
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公开(公告)号：US20110027343A1
公开(公告)日：2011-02-03
申请号：US12533042
申请日：2009-07-31
申请人： Monika Barbara Horgan , Gregory Dean Sunvold , Stephen Robert Glassmeyer , Patrick Joseph Corrigan , Michelle Marie Houston
发明人： Monika Barbara Horgan , Gregory Dean Sunvold , Stephen Robert Glassmeyer , Patrick Joseph Corrigan , Michelle Marie Houston
摘要： A method of providing an animal food having an active. A Probiotic animal food having a low water activity that can be contained within a package having a low vapor transmission rate. The animal food can have a shelf life sufficient to deliver a target dose of Probiotic to an animal. The water activity of the animal food can be controlled. The activity level of the Probiotic can be controlled.
摘要翻译： 一种提供具有活性物质的动物食品的方法。 具有低水分活性的益生菌动物食品，其可以包含在具有低蒸气透过率的包装内。 动物食品可以具有足以将目标剂量的益生菌递送到动物的保质期。 可以控制动物食物的水分活动。 可以控制益生菌的活性水平。
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公开(公告)号：US20100303976A1
公开(公告)日：2010-12-02
申请号：US12473386
申请日：2009-05-28
IPC分类号： A23K1/00
CPC分类号： A23K40/20 , A23K40/25 , A23K40/30 , A23K50/42 , A23V2002/00 , A23V2200/22 , A23V2300/16
摘要： A pet food in the form of a coated kibble wherein the coated kibble is made of a core and a coating. The core can be extruded and can have a moisture, or water, content less than 12%. The core can contain a coating. The coating can have a protein component at from 50% to 95% of the coating and a binder component at from 5% to 50% of the pet coating.
摘要翻译： 以涂层粗蛋白形式的宠物食品，其中涂覆的粗蛋白由芯和涂层制成。 核心可以挤出，并且可以具有小于12％的水分或水含量。 核心可以包含涂层。 涂层可以具有在涂层的50％至95％的蛋白质组分和5％至50％的宠物涂层的粘合剂组分。
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公开(公告)号：US20100233320A1
公开(公告)日：2010-09-16
申请号：US12555840
申请日：2009-09-09
申请人： Gregory Dean Sunvold , John Leslie Brent, JR. , Patrick Joseph Corrigan , Michael Griffin Hayek
发明人： Gregory Dean Sunvold , John Leslie Brent, JR. , Patrick Joseph Corrigan , Michael Griffin Hayek
CPC分类号： A23K50/40 , A23K10/18 , A23K20/147 , A23K20/20 , A23K40/20 , A23K40/25 , Y10T436/142222 , Y10T436/182 , Y10T436/200833 , Y10T436/201666 , Y10T436/203332 , Y10T436/21
摘要： Kibble-type animal feeds and pet foods including a vegetable protein-based core matrix and a coating of a fat and at least one additive are described. The coating may include a probiotic enriched coating. Methods of forming the kibble-type animal feeds and pet foods are also described. Probiotic coating for a kibble showing acceptable stability and bioactivity are disclosed and methods for assessing the bioactivity of a probiotic in a food composition are also described.
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公开(公告)号：US20080166452A1
公开(公告)日：2008-07-10
申请号：US11650285
申请日：2007-01-05
IPC分类号： A23L1/216
CPC分类号： C12Y305/01001 , A23L5/25 , A23L19/10 , A23L19/13 , A23L19/18
摘要： Methods for reducing the level of asparagine in an asparagine-containing food material comprise: (1) heating a asparagine-containing food material; (2) cooling the heated asparagine-containing food material to a temperature of less than about 70° C.; and (3) adding an asparagine-reducing enzyme to the cooled asparagine-containing food material. Methods for reducing the level of acrylamide in an asparagine-containing food product comprise: (1) adding an asparagine-reducing enzyme to the cooled asparagine-containing food material; and (2) producing a food product from the treated food material.
摘要翻译： 降低天冬酰胺含量食品中天冬酰胺含量的方法包括：（1）加热含天冬酰胺的食物; （2）将加热的含天冬酰胺的食品材料冷却至小于约70℃的温度; 和（3）向冷却的含有天冬酰胺的食物材料中加入天冬酰胺还原酶。 降低含天冬酰胺的食品中丙烯酰胺含量的方法包括：（1）向冷却的含有天冬酰胺的食物中添加天冬酰胺还原酶; 和（2）从经处理的食品中生产食品。
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公开(公告)号：US06365211B1
公开(公告)日：2002-04-02
申请号：US09336397
申请日：1999-06-18
IPC分类号： A23D900
CPC分类号： A23D9/013 , A23D9/007 , Y10S426/811
摘要： Disclosed is a cooking aid composition that comprises edible oil, emulsifier, silicone polymer, and optionally other ingredients such as flavorant. The cooking aid composition reduces the sticking of food to cooking utensils and delivers desired taste, aroma, and texture to cooked foods. The cooking aid composition may be dispensed from an aerosol can without an undesirable degree of foaming during spraying and cooking. Also disclosed is an article of commerce that comprises the cooking aid composition, a container for containing the composition, and instructions associated therewith.
摘要翻译： 公开了一种烹饪助剂组合物，其包含食用油，乳化剂，硅氧烷聚合物和任选的其它成分如调味剂。 烹饪助剂组合物减少了食物对烹饪用具的粘附，并且对烹制食物提供了所需的味道，香气和质地。 烹饪助剂组合物可以在喷雾和烹饪期间从气溶胶罐分配而不发生不期望的发泡程度。 还公开了一种商品，其包括烹饪助剂组合物，用于容纳组合物的容器以及与之相关的说明书。
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公开(公告)号：US5997938A
公开(公告)日：1999-12-07
申请号：US967289
申请日：1997-11-07
申请人： Kyle McLennan Taylor , Jeffrey John Kester , Joseph James Elsen , Patrick Joseph Corrigan , David Thomas Biedermann , Alyce Johnson Papa
发明人： Kyle McLennan Taylor , Jeffrey John Kester , Joseph James Elsen , Patrick Joseph Corrigan , David Thomas Biedermann , Alyce Johnson Papa
摘要： The present invention provides a process for quickly oven finishing (baking) oil-enrobed prebake fries in as litle as 0.75 minute at a temperature of from about 325.degree. F. (162.degree. C.) to about 800.degree. F. (426.degree. C.) to provide oven-finished French fries that have virtually the same taste and characteristics as deep fat fried finished French fries. The oven-finished shoestring French fries of this invention are characterized as having: a bulk moisture of from about 32% to about 46%; a total fat content of from about 12% to about 25%; and a French Fry Texture Value of at least about 200. Preferably the fries have a surface water activity (Aw) of less than about 0.55 and an internal moisture content of from about 55% to about 80%.
摘要翻译： 本发明提供了一种在约325°F（162℃）至约800°F（426℃）的温度下快速烘烤（烘烤）含油预烘烤薯条0.75分钟的方法 ）提供烘烤完成的炸薯条，具有与油炸油炸完成的炸薯条相同的味道和特征。 本发明的烘烤完成的炸薯条的特征在于具有约32％至约46％的体积水分; 总脂肪含量为约12％至约25％; 和至少约200的法国炸薯条纹理值。优选薯条具有小于约0.55的表面水分活度（Aw）和约55％至约80％的内部水分含量。
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公开(公告)号：US09210945B2
公开(公告)日：2015-12-15
申请号：US12533039
申请日：2009-07-31
申请人： Monika Barbara Horgan , Gregory Dean Sunvold , Stephen Robert Glassmeyer , Patrick Joseph Corrigan , Michelle Marie Houston
发明人： Monika Barbara Horgan , Gregory Dean Sunvold , Stephen Robert Glassmeyer , Patrick Joseph Corrigan , Michelle Marie Houston
CPC分类号： B65D81/268 , A23K10/18 , A23K20/00 , A23K40/30 , A23K50/42 , A23K50/48 , A23V2002/00 , A23V2200/3204 , A23V2200/22
摘要： An active or Probiotic animal food having a low water activity that can be contained within a package having a low vapor transmission rate. The animal food can have a shelf life sufficient to deliver a target dose of Probiotic to an animal. The water activity of the animal food can be controlled. The activity level of the Probiotic can be controlled.
摘要翻译： 具有低水分活性的活性或益生动物食品，其可以包含在具有低蒸气透过率的包装内。 动物食品可以具有足以将目标剂量的益生菌递送到动物的保质期。 可以控制动物食物的水分活动。 可以控制益生菌的活性水平。
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公开(公告)号：US08647690B2
公开(公告)日：2014-02-11
申请号：US13349816
申请日：2012-01-13
IPC分类号： A23P1/08
CPC分类号： A23K40/30 , A23K20/158 , A23K50/42 , A23P20/15
摘要： A process to coat a food product. The process can include providing a food product; providing a vibrating conveyor wherein the vibrating conveyor includes an enclosed channel and wherein the vibrating conveyor has an inlet and an outlet; feeding the food product into the inlet of the vibrating conveyor; operating the vibrating conveyor at a Peclet number of greater than about 6, at a dimensionless acceleration number of greater than about 1, and a vertical amplitude of vibration of greater than about 3 mm; feeding a coating material into the vibrating conveyor such that the food product is coated with the coating material as it moves from the inlet to the outlet.
摘要翻译： 一种涂覆食品的方法。 该方法可以包括提供食品; 提供振动输送机，其中所述振动输送机包括封闭通道，并且其中所述振动输送机具有入口和出口; 将食品送入振动输送机的入口; 以大于约6的佩佩尔数大小约1的无量纲加速度操作振动输送机，并且振动的垂直振幅大于约3mm; 将一种涂料输送到振动输送机中，使食品在从入口到出口移动时涂覆有涂料。
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