-
公开(公告)号：US20220015396A1
公开(公告)日：2022-01-20
申请号：US17299995
申请日：2019-12-06
发明人： Yoji ASAMI , Tadahiro OHKURI , Akiko FUJIE , Koji NAGAO , Yoshiaki YOKOO
摘要： The present invention relates to an effervescent beverage in which the quality of taste resulting from sugars and sweeteners is improved, and a method for producing the effervescent beverage.
-
公开(公告)号：US20200205451A1
公开(公告)日：2020-07-02
申请号：US16619758
申请日：2018-06-07
发明人： Tadahiro OHKURI , Akiko FUJIE , Yoshiaki YOKOO
摘要： The present invention relates to a food or beverage having enhanced sweetness exhibited by a sugar and a sweetener, a sweetening composition for producing the food or beverage, and a method for producing the food or beverage.
-
公开(公告)号：US20240292873A1
公开(公告)日：2024-09-05
申请号：US18663640
申请日：2024-05-14
发明人： Tadahiro OHKURI , Akiko FUJIE , Yoshiaki YOKOO
摘要： A food or beverage having (a) a natural sugar in an amount corresponding to a sweetness intensity X1, (b) a high-intensity sweetener in an amount corresponding to a sweetness intensity X2, and (c) less than 40 mg/100 ml of sodium, wherein (1) ingredients (a) to (c) exhibit a sweetness intensity X3 is exhibited by the, and (2) energy is 50 Kcal/100 ml or less, and wherein 0.1
-
公开(公告)号：US20240000112A1
公开(公告)日：2024-01-04
申请号：US18034764
申请日：2021-11-04
发明人： Yuki TERAMOTO , Tadahiro OHKURI , Akiko FUJIE , Yui UTSUMI , Junki YOSHIDA
摘要： A beverage including (a) a high-intensity sweetener in an amount corresponding to a sweetness intensity X1, and (b) an amino acid or a derivative or a salt thereof in an amount less than a taste recognition threshold, wherein the beverage has a sweetness of a sweetness intensity X3 exhibited by the components (a) and (b), 0.1
-
公开(公告)号：US20230320385A1
公开(公告)日：2023-10-12
申请号：US18023907
申请日：2021-09-01
发明人： Yuki TERAMOTO , Tadahiro OHKURI , Akiko FUJIE , Yui UTSUMI , Junki YOSHIDA
摘要： A beverage that contains (a) a high intensity sweetener in an amount equivalent to sweetness intensity X1 and (b) an amino acid or a derivative or salt thereof in an amount of less than a taste perception threshold value, that has a sweetness corresponding to sweetness intensity X3 derived from the components (a) and (b), that satisfies 0.1
-
公开(公告)号：US20230077392A1
公开(公告)日：2023-03-16
申请号：US17787751
申请日：2020-12-24
发明人： Akiko FUJIE , Tadahiro OHKURI , Yoshiaki YOKOO
摘要： The present invention relates to an oral composition with increased sweetness, and a method for manufacturing said oral composition. The present invention also relates to a concentrate for providing an oral composition, and a method for enhancing the level of sweetness of an oral composition.
-
公开(公告)号：US20220386654A1
公开(公告)日：2022-12-08
申请号：US17887633
申请日：2022-08-15
发明人： Akinori ITOYAMA , Yoji ASAMI , Akiko FUJIE , Yoshiaki YOKOO
摘要： A sparkling beverage having effervescence retainability; and a method for improving effervescence retainability of a sparkling beverage. The sparkling beverage has a content of Reb. B of 6-45 ppm and a content of Reb. M of 600 ppm or less.
-
公开(公告)号：US20220159988A1
公开(公告)日：2022-05-26
申请号：US17299839
申请日：2019-12-06
发明人： Yoji ASAMI , Tadahiro OHKURI , Akiko FUJIE , Koji NAGAO , Yoshiaki YOKOO
摘要： The present invention pertains to a tea beverage that contains: (a) a natural sugar in an amount corresponding to sweetness intensity X1; (b) a high-sweetness-degree sweetener in an amount corresponding to sweetness intensity X2; and (c) less than 50 mg/100 ml of sodium. The high-sweetness-degree sweetener includes at least one high-sweetness-degree sweetener b1 selected from the group consisting of rebaudioside M, rebaudioside D, rebaudioside N, rebaudioside O, rebaudioside E, Momordica grosvenori extract, mogroside V, and thaumatin, and the tea beverage satisfies 0.1
-
公开(公告)号：US20220071239A1
公开(公告)日：2022-03-10
申请号：US17299877
申请日：2019-12-06
发明人： Yoji ASAMI , Tadahiro OHKURI , Akiko FUJIE , Koji NAGAO , Yoshiaki YOKOO
摘要： The present invention pertains to a flavored water including (a) a natural sugar in an amount equivalent to a sweetness intensity X1, (b) a highly sweet sweetener in an amount equivalent to a sweetness intensity X2, and (c) less than 40 mg/100 ml of sodium. The highly sweet sweetener includes at least one highly sweet sweetener b1 selected from the group consisting of Rebaudioside M, Rebaudioside D, Rebaudioside N, Rebaudioside O, Rebaudioside E, Siraitia grosvenorii fruit extract, Mogroside V, and thaumatin. 0.1
-
30.发明申请公开(公告)号：US20220071238A1
公开(公告)日：2022-03-10
申请号：US17299868
申请日：2019-12-06
发明人： Yoji ASAMI , Tadahiro OHKURI , Akiko FUJIE , Koji NAGAO , Yoshiaki YOKOO
摘要： The present invention relates to an effervescent beverage in which the quality of taste resulting from sugars and sweeteners is improved, and a method for producing the effervescent beverage.
-
-
-
-
-
-
-
-
-
搜索结果
33 条记录 (耗时 0.042 秒)
