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21.发明申请公开(公告)号：US20130064956A1
公开(公告)日：2013-03-14
申请号：US13417029
申请日：2012-03-09
摘要： Liquid brewed beverage concentrates and methods of making the concentrates are provided herein. The concentrates are liquid and flowable at room temperature and can be diluted in an aqueous liquid to provide a beverage having the general appearance, flavor, and aroma of a freshly brewed beverage. The concentrates include a low water content, high non-aqueous liquid content, particularly non-volatile non-aqueous liquid content, and high flavor solids content, the amounts of which are balanced to provide concentrates with a desired flavor profile with little or no flavor degradation after storage at room temperature in a sealed container for at least about three months.
摘要翻译： 本发明提供液体酿造的饮料浓缩物和制备浓缩物的方法。 浓缩物在室温下是液态的并且是可流动的，并且可以在含水液体中稀释以提供具有新鲜酿制的饮料的一般外观，风味和香气的饮料。 浓缩物包括低水含量，高非水性液体含量，特别是非挥发性非水性液体含量，以及高风味固体含量，其量是平衡的，以提供具有很少或没有风味的所需风味特征的浓缩物 在室温下在密封容器中储存至少约三个月后的降解。
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公开(公告)号：US08323719B2
公开(公告)日：2012-12-04
申请号：US13019458
申请日：2011-02-02
申请人： Bary Lyn Zeller
发明人： Bary Lyn Zeller
IPC分类号： A23L2/54
CPC分类号： A23J3/00 , A23C11/08 , A23C11/10 , A23C2260/20 , A23F5/40 , A23J3/06 , A23J3/342 , A23P30/40
摘要： A foaming composition includes a powdered carbohydrate-free soluble composition which includes protein particles having a plurality of internal voids containing entrapped pressurized gas. In one form, the foaming composition is produced by subjecting the particles to an external gas pressure exceeding atmospheric pressure prior to or while heating the particles to a temperature of at least the glass transition temperature and then cooling the particles to a temperature below the glass transition temperature prior to or while releasing the external pressure in a manner effective to trap the pressurized gas within the internal voids.
摘要翻译： 发泡组合物包括不含碳水化合物的粉末状可溶性组合物，其包括具有多个内部空隙的蛋白质颗粒，所述内部空隙含有夹带的加压气体。 在一种形式中，通过在将颗粒加热到至少玻璃化转变温度的温度之前或之后使颗粒处于超过大气压的外部气体压力，然后将颗粒冷却至低于玻璃化转变温度 在释放外部压力之前或之后，以有效地将加压气体捕获在内部空隙内的方式的温度。
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公开(公告)号：US20110212242A1
公开(公告)日：2011-09-01
申请号：US13019458
申请日：2011-02-02
申请人： Bary Lyn Zeller
发明人： Bary Lyn Zeller
IPC分类号： A23J3/00
CPC分类号： A23J3/00 , A23C11/08 , A23C11/10 , A23C2260/20 , A23F5/40 , A23J3/06 , A23J3/342 , A23P30/40
摘要： A foaming composition includes a powdered carbohydrate-free soluble composition which includes protein particles having a plurality of internal voids containing entrapped pressurized gas. In one form, the foaming composition is produced by subjecting the particles to an external gas pressure exceeding atmospheric pressure prior to or while heating the particles to a temperature of at least the glass transition temperature and then cooling the particles to a temperature below the glass transition temperature prior to or while releasing the external pressure in a manner effective to trap the pressurized gas within the internal voids.
摘要翻译： 发泡组合物包括不含碳水化合物的粉末状可溶性组合物，其包括具有多个内部空隙的蛋白质颗粒，所述内部空隙含有夹带的加压气体。 在一种形式中，通过在将颗粒加热到至少玻璃化转变温度的温度之前或之后使颗粒处于超过大气压的外部气体压力，然后将颗粒冷却至低于玻璃化转变温度 在释放外部压力之前或之后，以有效地将加压气体捕获在内部空隙内的方式的温度。
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24.发明授权公开(公告)号：US07781002B2
公开(公告)日：2010-08-24
申请号：US11536498
申请日：2006-09-28
IPC分类号： A23L1/304
CPC分类号： A23L33/165
摘要： Mineral complexes, especially calcium complexes, of lactobionic acid which are especially useful for mineral fortification of food and beverage products are provided. The preferred calcium complex of lactobionic acid provided in the present invention delivers a soluble, stable, clean tasting calcium source suitable for calcium fortification of a wide variety of food and beverage products. The mineral complexes are prepared by mixing lactobionic acid, a mineral source, (e.g., mineral hydroxide), and an edible acid (e.g., citric acid) in an aqueous solution.
摘要翻译： 提供了特别可用于食品和饮料产品的矿物强化的乳糖酸的矿物复合物，特别是钙络合物。 在本发明中提供的优选的乳糖酸钙络合物提供适用于多种食品和饮料产品的钙强化的可溶性，稳定的，清洁的品尝钙源。 通过在水溶液中混合乳糖酸，矿物源（例如无机氢氧化物）和可食用酸（例如柠檬酸）来制备矿物复合物。
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公开(公告)号：US08691313B2
公开(公告)日：2014-04-08
申请号：US12428032
申请日：2009-04-22
IPC分类号： A23L2/40
CPC分类号： A23C11/10 , A23C2260/20 , A23F5/36 , A23L5/00 , A23L7/00 , A23L9/00 , A23L29/30 , A23L29/35 , A23L33/125 , A23P30/40
摘要： A soluble foaming composition is provided which contains carbohydrate particles having a plurality of voids containing entrapped pressurized gas and less than two percent protein. The composition may include a surfactant and may be contained in a food product such as a beverage mix or an instant food. In addition, a method is provided for manufacturing the foaming composition in which the particles are heated and an external pressure exceeding atmospheric pressure is applied to the soluble foaming particles. The soluble foaming particles are cooled and the external gas pressure is released resulting in pressurized gas remaining in internal voids of the particles of the foaming composition.
摘要翻译： 提供了一种可溶性发泡组合物，其包含具有多个包含夹带的加压气体和小于2％蛋白质的空隙的碳水化合物颗粒。 组合物可以包括表面活性剂，并且可以包含在食品如饮料混合物或速溶食品中。 此外，提供了一种制造发泡组合物的方法，其中颗粒被加热并且外部压力超过大气压被施加到可溶性发泡颗粒上。 可溶性发泡颗粒被冷却并释放外部气体压力，导致保留在发泡组合物颗粒的内部空隙中的加压气体。
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26.发明申请Shelf Stable, Low Water Liquid Beverage Concentrates And Methods Of Making The Same 审中-公开搁板稳定，低水液体饮料浓缩物及其制造方法公开(公告)号：US20130040036A1
公开(公告)日：2013-02-14
申请号：US13416671
申请日：2012-03-09
摘要： Liquid beverage concentrates providing enhanced stability to flavor, artificial sweeteners, vitamins, and/or color ingredients are described herein. More particularly, liquid beverage concentrates described herein provide enhanced flavor stability despite a high acidulant content (i.e., at least about 5 percent by weight acidulant). In one aspect, the liquid beverage concentrates have a low water content (i.e., less than about 30 percent water) and, in another aspect, are substantially free of water. In some approaches, the liquid beverage concentrates disclosed herein remain shelf stable for at least about three months and can be diluted to prepare flavored beverages with a desired flavor profile and with little or no flavor degradation.
摘要翻译： 本文描述了提供对香料，人造甜味剂，维生素和/或着色成分增强稳定性的液体饮料浓缩物。 更具体地，本文所述的液体饮料浓缩物提供了增强的风味稳定性，尽管酸含量高（即至少约5重量％酸化剂）。 在一个方面，液体饮料浓缩物具有低水含量（即，小于约30％的水），并且在另一方面，基本上不含水。 在一些方法中，本文公开的液体饮料浓缩物保持稳定至少约三个月，并且可以稀释以制备具有所需风味特征并且很少或没有风味降解的风味饮料。
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公开(公告)号：US07736683B2
公开(公告)日：2010-06-15
申请号：US10919474
申请日：2004-08-17
IPC分类号： A23L2/40
CPC分类号： A23C11/06 , A23C11/00 , A23C11/04 , A23C2240/20 , A23C2260/20 , A23F5/40 , A23P30/40
摘要： A method is provided for producing a powdered soluble foaming composition comprising amorphous particles having internal voids filled with atmospheric pressure gas. The method includes subjecting a spray-dried composition to an external pressure and heating the composition at a temperature below the glass transition temperature. The composition is depressurized to result in at least a portion of vacuous internal voids of the composition to be filled with atmospheric pressure gas.
摘要翻译： 提供了一种制备粉末状可溶性发泡组合物的方法，其包含具有填充有大气压气体的内部空隙的无定形颗粒。 该方法包括使喷雾干燥的组合物经受外部压力并在低于玻璃化转变温度的温度下加热该组合物。 将组合物减压以导致组合物的至少一部分真空内部空隙填充大气压气体。
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公开(公告)号：US07534461B2
公开(公告)日：2009-05-19
申请号：US10919524
申请日：2004-08-17
IPC分类号： A23L2/40
CPC分类号： A23C11/10 , A23C2260/20 , A23F5/36 , A23L5/00 , A23L7/00 , A23L9/00 , A23L29/30 , A23L29/35 , A23L33/125 , A23P30/40
摘要： A protein-free soluble foaming composition is provided which contains carbohydrate particles having a plurality of voids containing entrapped pressurized gas. The composition may include a surfactant and may be contained in a food product such as a beverage mix or an instant food. In addition, a method is provided for manufacturing the foaming composition in which the protein-free soluble foaming particles are heated and an external pressure exceeding atmospheric pressure is applied to the protein-free soluble foaming particles. The soluble foaming particles are cooled and the external gas pressure is released resulting in pressurized gas remaining in internal voids of the foaming composition.
摘要翻译： 提供了一种不含蛋白质的可溶性发泡组合物，其含有具有多个含有截留加压气体的空隙的碳水化合物颗粒。 组合物可以包括表面活性剂，并且可以包含在食品如饮料混合物或速溶食品中。 此外，提供了一种制造发泡组合物的方法，其中不含蛋白质的可溶性发泡颗粒被加热并且超过大气压的外部压力施加到无蛋白质的可溶性发泡颗粒上。 可溶性发泡颗粒被冷却并释放外部气体压力，导致加压气体残留在发泡组合物的内部空隙中。
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29.发明授权Amorphous water-soluble calcium citrate salts and method of making and using same 有权无定形水溶性柠檬酸柠檬酸盐及其制备和使用方法公开(公告)号：US07267832B2
公开(公告)日：2007-09-11
申请号：US10781106
申请日：2004-02-18
IPC分类号： A23L1/304
CPC分类号： C07C59/265 , A23L2/39 , A23L33/165 , C07C51/412
摘要： Amorphous water-soluble calcium citrate salts having a mole ratio of calcium to citrate of less than 2.5:2, and powdered beverage mixes and liquid compositions fortified with these amorphous water-soluble calcium citrate salts as a calcium source, are provided. Liquid compositions fortified with calcium citrate according to this invention have superior dispersability, solubility, appearance, and storage stability. These liquid compositions are prepared by new methods that provide and preserve a stable amorphous character in the dry powdered product salts. The present invention also is directed to a method of administering such calcium citrate-fortified liquid compositions to increase the dietary calcium intake in individuals.
摘要翻译： 提供钙与柠檬酸盐的摩尔比小于2.5:2的无定形水溶性柠檬酸钙盐，以及用这些无定形水溶性柠檬酸钙盐作为钙源强化的粉状饮料混合物和液体组合物。 根据本发明的用柠檬酸钙强化的液体组合物具有优异的分散性，溶解性，外观和储存稳定性。 这些液体组合物通过在干燥粉末状盐中提供和保持稳定的无定形特性的新方法制备。 本发明还涉及一种施用这种柠檬酸钙强化液体组合物以增加个体中膳食钙摄入量的方法。
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公开(公告)号：US06129943A
公开(公告)日：2000-10-10
申请号：US338483
申请日：1999-06-22
CPC分类号： A23C11/045 , A23F5/40
摘要： A particulate, dry-mix foaming creamer composition comprising a particulate protein component in an amount of from 1 to 30%, a foam-generating amount of a particulate, gasified carbohydrate, preferably from 20 to 90%, said carbohydrate having a bulk density of less than 0.3 g/cc and a lipid in an amount of from 0 to 30%, all amounts based upon the weight of the composition. The creamer can be added to brewed coffee to produce a cappuccino-type whitened coffee with a surface layer of foam or it can be added to instant coffee and optionally a sweetener to produce a particulate, dry-mix instant cappuccino product.
摘要翻译： 一种颗粒状干混泡沫乳膏组合物，其包含1至30％量的颗粒蛋白组分，发泡量的颗粒状，气化碳水化合物，优选20至90％的所述碳水化合物，其堆积密度为 小于0.3g / cc，脂质为0至30％，所有量均为基于组合物的重量。 可将奶精加入到冲泡的咖啡中以生产具有表面泡沫泡沫的卡布奇诺型增白咖啡，或者将其加入到速溶咖啡和任选的甜味剂中以产生颗粒状的干混即食卡布奇诺产品。
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