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    Protein composition and its use in restructured meat and food products
    22.
    发明授权
    Protein composition and its use in restructured meat and food products 有权
    蛋白质组成及其在重组肉和食品中的应用

    公开(公告)号：US08685485B2

    公开(公告)日：2014-04-01

    申请号：US11437164

    申请日：2006-05-19

    申请人： Matthew K. McMindes ,  Izumi Mueller ,  Mac W. Orcutt ,  Patricia A. Altemueller ,  Eduardo Godinez

    发明人： Matthew K. McMindes ,  Izumi Mueller ,  Mac W. Orcutt ,  Patricia A. Altemueller ,  Eduardo Godinez

    IPC分类号： A23J1/00

    CPC分类号： A23J3/227 ,  A23J3/16 ,  A23J3/18 ,  A23L13/426 ,  A23L13/52 ,  A23L13/67 ,  A23L19/09 ,  A23P30/20

    摘要： This invention relates to a protein containing composition, comprising; a protein composition, wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces including protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. The invention also relates to a process for preparing the protein composition. The invention further relates to a restructured meat product, or a vegetable product, or a fruit product having; a vegetable protein composition; a comminuted meat, or a comminuted vegetable, or a comminuted fruit, respectively; and water; wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces including protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. In another embodiment, the invention has a process for preparing the restructured meat product, or the vegetable product, or the fruit product, respectively.

    摘要翻译： 本发明涉及含蛋白质的组合物，其包含： 蛋白质组合物，其中所述蛋白质组合物的至少约75重量％含有至少约15重量％的大片，包括至少约4厘米长的蛋白质纤维，至少约3厘米长的蛋白质丝束和至少约3厘米长的蛋白质块 2厘米长，其中至少约75重量％的蛋白质组合物具有至少约1400克的剪切强度。 本发明还涉及制备蛋白质组合物的方法。 本发明还涉及重组肉制品或蔬菜制品或具有以下物质的水果制品; 植物蛋白质组合物; 粉碎的肉，粉碎的蔬菜或粉碎的水果; 和水; 其中至少约75重量％的蛋白质组合物含有至少约15重量％的大片，包括至少约4厘米长的蛋白质纤维，至少约3厘米长的蛋白质丝束和至少约2厘米长的蛋白质块，以及 其中至少约75重量％的蛋白质组合物具有至少约1400克的剪切强度。 在另一个实施方案中，本发明具有分别制备重组肉制品或蔬菜产品或水果产品的方法。

    Functional Food Paste
    25.
    发明申请
    Functional Food Paste 审中-公开
    功能食品糊

    公开(公告)号：US20110172142A1

    公开(公告)日：2011-07-14

    申请号：US13062682

    申请日：2009-09-11

    申请人： William C. Smith ,  John A. Brown ,  Spencer Kent Holt

    发明人： William C. Smith ,  John A. Brown ,  Spencer Kent Holt

    IPC分类号： A61K38/00 ,  A23D9/00

    CPC分类号： A23G4/06 ,  A23D9/00 ,  A23G3/36 ,  A23G3/40 ,  A23G3/42 ,  A23G3/44 ,  A23L25/10 ,  A23L33/185

    摘要： Food compositions include carbohydrate, fat, and at least about 15 wt. % protein based on the total weight of the composition and a water activity of less than about 0.85 aw when measured at 25 degree celsius or a shelf-life at 25 degree celsius of at least 12 months. The food compositions are provided in a ready-to-eat form or incorporated into a bar, chew, filling or paste.

    摘要翻译： 食物组合物包括碳水化合物，脂肪和至少约15wt。 基于组合物的总重量的蛋白质，并且在25摄氏度下测量的水活度小于约0.85 aw，或在25摄氏度下保存至少12个月。 食物组合物以即食形式提供或并入酒吧，咀嚼，填充或糊化。

    Paper coating formulation having a reduced level of binder
    27.
    发明授权
    Paper coating formulation having a reduced level of binder 失效
    纸涂层制剂具有降低的粘合剂水平

    公开(公告)号：US07625441B2

    公开(公告)日：2009-12-01

    申请号：US11054465

    申请日：2005-02-09

    申请人： Richard Gagnon ,  Donald Hiscock

    发明人： Richard Gagnon ,  Donald Hiscock

    IPC分类号： C09D103/00 ,  C09D7/00

    CPC分类号： D21H19/44 ,  D21H19/50

    摘要： Paper coating formulations having a reduced level of binder and processes for their manufacture are disclosed. Specifically, the paper coating formulations comprise a paper coating pigment and a binder. The binder comprises a strongly associated adhesive material that can bind to the other components, such as pigments, that is less prone to depletion from paper coating formulations into a paper web during use.

    摘要翻译： 公开了具有降低的粘合剂水平的纸涂层制剂及其制造方法。 具体地，纸张涂布制剂包括纸涂颜料和粘合剂。 粘合剂包括强结合的粘合剂材料，其可以结合其它组分，例如颜料，其在使用期间较不易于从纸张涂层制剂中耗尽到纸幅中。