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    LACTOBACILLUS RHAMNOSUS AND BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS FOR USE IN PREVENTION OR TREATMENT OF UPPER RESPIRATORY TRACT INFECTIONS
    34.
    发明申请
    LACTOBACILLUS RHAMNOSUS AND BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS FOR USE IN PREVENTION OR TREATMENT OF UPPER RESPIRATORY TRACT INFECTIONS 审中-公开

    公开(公告)号：US20170258856A1

    公开(公告)日：2017-09-14

    申请号：US15472754

    申请日：2017-03-29

    Applicant: Chr. Hansen A/S

    Inventor： TRACEY JANE SMITH

    IPC: A61K35/745 ,  A61K35/747 ,  A61K35/742

    CPC classification number: A61K35/745 ,  A61K35/742 ,  A61K35/747 ,  A61K2300/00

    Abstract: The present invention relates to a composition comprising Lactobacillus rhamnosus, preferably strain ATCC53103, and Bifidobacterium animalis subsp. lactis, preferably strain DSM 15954, for use in reducing the duration and/or severity of upper respiratory tract infection (URI) in teenagers and adults. Further aspects of the invention relate to a composition comprising Lactobacillus rhamnosus and Bifidobacterium animalis subsp. lactis for use in increasing the Health-Related Quality of Life (HRQL) in teenagers and adults having upper respiratory tract infection (URI), for reducing at least one and preferably several such as two, three, four or all of the symptoms of sore throat, scratchy throat, cough, hoarseness, chest congestion and for reducing the median severity score in teenagers and adults having upper respiratory tract infection (URI).

    PRODUCTION OF CIDER WITH PICHIA KLUYVERI YEAST
    35.
    发明申请
    PRODUCTION OF CIDER WITH PICHIA KLUYVERI YEAST 审中-公开
    用PICHIA KLUYVERI YEAST生产食品

    公开(公告)号：US20160348047A1

    公开(公告)日：2016-12-01

    申请号：US15115162

    申请日：2015-02-04

    Applicant: CHR. HANSEN A/S

    Inventor： Sofie SAERENS ,  Jan Hendrik SWIEGERS

    IPC: C12G3/02 ,  C12P7/62 ,  A23L19/00

    CPC classification number: C12G3/02 ,  A23L19/00 ,  A23V2002/00 ,  C12P7/62

    Abstract: The present invention relates to the field of production of a beverage, especially cider, by fermentation of apple juice and/or pear juice. Specifically, the invention relates to a method of preparing a beverage with enhanced levels of desirable fermentation-derived flavor compounds comprising a step of fermentation of apple juice and/or pear juice with at least one Pichia kluyveri yeast strain, a beverage obtainable by the method and a cider comprising a high concentration of the flavor compound, hexyl acetate.

    Abstract translation: 本发明涉及通过发酵苹果汁和/或梨汁的饮料，特别是苹果酒的生产领域。 具体而言，本发明涉及一种制备具有增加水平的所需发酵衍生风味化合物的饮料的方法，其包括用至少一种毕赤酵母酵母菌株发酵苹果汁和/或梨汁的步骤，可通过该方法获得的饮料 和包含高浓度的风味化合物乙酸己酯的苹果酒。

    ANTIBIOTIC SENSITIVE BACILLUS STRAINS HAVING ANTIMICROBIAL EFFECT AGAINST E. COLI AND CLOSTRIDIUM PERFRINGENS AND HAVING HIGH SPORULATION CAPACITY
    38.
    发明申请
    ANTIBIOTIC SENSITIVE BACILLUS STRAINS HAVING ANTIMICROBIAL EFFECT AGAINST E. COLI AND CLOSTRIDIUM PERFRINGENS AND HAVING HIGH SPORULATION CAPACITY 有权
    具有抗大肠杆菌和隐孢子虫的抗生素敏感菌株具有高运动能力的抗生素敏感菌株

    公开(公告)号：US20150079058A1

    公开(公告)日：2015-03-19

    申请号：US14391564

    申请日：2013-04-11

    Applicant: Chr. Hansen A/S

    Inventor： Beatrice Nielsen ,  Mette Dines Cantor ,  Birgitte Stuer-Lauridsen ,  Patrick Derkx ,  Eric Johansen

    IPC: A61K35/74 ,  A23K1/00

    CPC classification number: A61K35/742 ,  A23K10/18 ,  C12N1/20 ,  C12N15/01 ,  C12R1/07 ,  C12R1/125

    Abstract: A Bacillus strain characterized by (i): sensitivity for ampicillin, vancomycin, gentamicin, kanamycin, streptomycin, erythromycin, clindamycin, tetracycline and chloramphenicol; (ii) antimicrobial activity against E. coli and Clostridium perfringens; and (iii) a sporulation percentage of at least 80 when measured after 2 days of incubation. The invention further relates to a method for selecting such strains. Many of the identified strains according to the invention are of the species Bacillus amyloliquefaciens. Some of the Bacillus amyloliquefaciens were further identified as Bacillus amyloliquefaciens subsp. amyloliquefaciens whereas others were identified as amyloliquefaciens subsp. plantarum. A Bacillus strain of the invention may be used as a feed additive to animal feed where it has a probiotic effect.

    Abstract translation: 一种芽孢杆菌菌株，其特征在于：（i）：对氨苄青霉素，万古霉素，庆大霉素，卡那霉素，链霉素，红霉素，克林霉素，四环素和氯霉素的敏感性; （ii）对大肠杆菌和产气荚膜梭菌的抗菌活性; 和（iii）孵育2天后测量的至少80的孢子形成百分比。 本发明还涉及一种选择这种菌株的方法。 根据本发明的许多鉴定的菌株是物种解淀粉芽孢杆菌。 一些解淀粉芽孢杆菌进一步鉴定为解淀粉芽孢杆菌亚种。 解淀粉芽孢杆菌，而其他被鉴定为解淀粉芽孢杆菌亚种。 植物乳 本发明的芽孢杆菌菌株可以用作动物饲料的饲料添加剂，其具有益生菌作用。

    BIOPROTECTION USING LACTOBACILLUS RHAMNOSUS STRAINS
    39.
    发明申请
    BIOPROTECTION USING LACTOBACILLUS RHAMNOSUS STRAINS 有权
    使用乳酸杆菌RHAMNOSUS菌株的生物保护

    公开(公告)号：US20150079057A1

    公开(公告)日：2015-03-19

    申请号：US14390231

    申请日：2013-04-09

    Applicant: Chr. Hansen A/S

    Inventor： Tina Hornbaek ,  Maike Lisberg ,  Silja Kej Diemer

    IPC: A01N63/00 ,  A23C9/123 ,  A23L3/3571

    CPC classification number: A01N63/00 ,  A23B4/22 ,  A23C9/1234 ,  A23C9/1585 ,  A23C19/0323 ,  A23C19/076 ,  A23L3/3571 ,  A23L33/135 ,  A23V2002/00 ,  A23Y2220/63 ,  A23Y2220/73 ,  A61K35/747 ,  C12N1/20 ,  C12R1/225

    Abstract: The present invention is related to the field of bioprotection, in particular to the strain of Lactobacillus rhamnosus CHCC5366 with accession no. DSM23035. Furthermore, the present invention concerns an antifungal composition comprising the strain, an antifungal composition comprising the strain and at least one strain of Lactobacillus paracasei, food, feed and pharmaceutical products comprising such an antifungal composition, a method of manufacturing such food, feed and pharmaceutical products, a method for reducing the content of yeasts and molds of such food, feed and pharmaceutical products and uses of the antifungal composition.

    Abstract translation: 本发明涉及生物保护领域，特别涉及具有登录号的鼠李糖乳杆菌CHCC5366的菌株。 DSM23035。 此外，本发明涉及包含该菌株的抗真菌组合物，包含该菌株的抗真菌组合物和至少一种副干酪乳杆菌菌株，食品，饲料和包含这种抗真菌组合物的药物产品，制造这种食品，饲料和药物的方法 产品，减少这种食品，饲料和药品的酵母和霉菌含量的方法以及抗真菌组合物的用途。

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