Dust suppressant and soil stabilization composition
    31.
    发明申请
    Dust suppressant and soil stabilization composition 失效
    除尘剂和土壤稳定剂组成

    公开(公告)号:US20040091324A1

    公开(公告)日:2004-05-13

    申请号:US10611485

    申请日:2003-07-01

    Abstract: Disclosed are dust suppressant and aggregate stabilization compositions. In accordance with the subject disclosure, hemicellulose is used as a dust suppressant and/or as a stabilization composition for aggregates such as a road bed or soil field. Other ingredients may be used in a composition in conjunction with hemicellulose. For instance, a lignin compound may be used to enhance dust suppression and/or aggregate stabilization. A surfactant may be used to decrease the viscosity of the composition. A crosslinking agent may be used to enhance the water resistance of the composition. A chloride salt may be added to increase the hygroscopicity of the composition.

    Abstract translation: 公开了除尘剂和聚集体稳定组合物。 根据本发明公开内容,半纤维素被用作抑尘剂和/或作为用于诸如路床或土壤场的骨料的稳定化组合物。 其他成分可以与半纤维素结合使用在组合物中。 例如,可以使用木质素化合物来增强粉尘抑制和/或骨料稳定性。 可以使用表面活性剂降低组合物的粘度。 可以使用交联剂来提高组合物的耐水性。 可以加入氯化物盐以增加组合物的吸湿性。

    Drilling fluid, apparatus, and method
    33.
    发明申请
    Drilling fluid, apparatus, and method 失效
    钻井液,设备和方法

    公开(公告)号:US20030176293A1

    公开(公告)日:2003-09-18

    申请号:US10342800

    申请日:2003-01-15

    CPC classification number: C09K8/10 C09K8/08 C09K8/20 C09K8/206 C09K8/32 C09K8/34

    Abstract: Disclosed are drilling fluids that include carboxyalkylated corn hulls in an amount effective to inhibit fluid loss from a wellbore formation. The carboxyalkylated corn hulls are heat stable and surprisingly effective at inhibiting fluid loss. Also disclosed are a drilling apparatus and a drilling process.

    Abstract translation: 公开的是包括有效抑制来自井眼地层的流体损失的量的羧烷基化玉米壳的钻井液。 羧烷基化的玉米壳是热稳定的,并且令人惊讶地有效地抑制流体损失。 还公开了钻井设备和钻井过程。

    Branched starches and branched starch hydrolyzates

    公开(公告)号:US20030005922A1

    公开(公告)日:2003-01-09

    申请号:US10226809

    申请日:2002-08-23

    CPC classification number: C12P19/18 A23L29/35 C08B30/00 C08B30/18

    Abstract: The present invention provides a starch that includes at least one glucose polymer having greater than 4% alpha 1-6 glycosidic linkages. The present invention further provides a starch hydrolyzate that includes at least one glucose oligomer having greater than 4% alpha 1-6 glycosidic linkages. The starch and starch hydrolyzate present invention have improved aqueous solution stability and are less likely to retrograde than are solutions of unbranched linear starches or starch hydrolyzates. The present invention further provides a method of improving the aqueous solution stability of a starch or a hydrolyzate thereof, which method includes introducing one or more alpha 1-6 glycosidic linkages so as to branch one or more of the linear polysaccharides or hydrolyzates thereof. The method of the present invention also includes a method of improving the aqueous solution stability of amylose and amylose hydrolyzates by introducing one or more alpha 1-6 glycosidic linkages so as to branch one or more molecules of amylose or hydrolyzate thereof.

    FOOD PRODUCT AND METHOD OF PREPARATION
    36.
    发明申请
    FOOD PRODUCT AND METHOD OF PREPARATION 审中-公开
    食品及其制备方法

    公开(公告)号:US20160309751A1

    公开(公告)日:2016-10-27

    申请号:US14697214

    申请日:2015-04-27

    Abstract: Disclosed are a method for preparing an extruded product and an extruded product prepared thereby. The extruded product is deemed useful a food product, in particular, a snack food product suitable for consumption by diabetics. Cranberry seed meal is blended with one or more starches, preferably including a modified dent corn starch, and extruded through a die under conditions suitable to result in an expanded product while exhibiting a 10% survival rate of at least one anthocyanin. Optionally, flavoring components such as spices may be incorporated into the blend or added after extrusion. The resulting food product will be suitable for a use as a snack food product but will have a substantially higher percentage of fiber and protein as compared with extruded carbohydrate-based food products, and will have some surviving anthocyanins.

    Abstract translation: 公开了一种制备挤出产品的方法和由其制备的挤出产品。 挤出的产品被认为是有用的食品,特别是适合于糖尿病患者食用的零食食品。 将蔓越莓种子粉与一种或多种淀粉混合,优选包括改性的玉米淀粉,并在适于产生膨胀产物的条件下通过模头挤出,同时显示出至少一种花青素的10%存活率。 任选地,调味组分如香料可并入混合物中或在挤出后加入。 所得到的食品将适合用作休闲食品,但是与挤出的基于碳水化合物的食品相比,纤维和蛋白质的百分比要高得多,并且将具有一些存活的花青素。

    Production of resistant dextrins
    37.
    发明授权
    Production of resistant dextrins 有权
    生产抗性糊精

    公开(公告)号:US09422372B2

    公开(公告)日:2016-08-23

    申请号:US14670896

    申请日:2015-03-27

    CPC classification number: C08B30/18 A23L27/21 A23L29/269 A23L33/12 A23L33/21

    Abstract: A method for producing digestion-resistant dextrin from starch hydrolyzates is disclosed. In one form, the method includes mixing the starch hydrolyzate, dextrose and an acid catalyst which are allowed to react under mild vacuum with heat. The ingredients require no pre-drying and the method requires no external plasticizers.

    Abstract translation: 公开了一种从淀粉水解产物生产消化糊精的方法。 在一种形式中,该方法包括将淀粉水解物,右旋糖和酸催化剂混合,使其在温和的真空下与热反应。 这些成分不需要预干燥,该方法不需要外部增塑剂。

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