Hydroxyphenylalkadiones and Their Use for Masking Bitter Taste and/or for Intensifying Sweet Taste

    公开(公告)号:US20080227866A1

    公开(公告)日:2008-09-18

    申请号:US11994452

    申请日:2006-06-27

    IPC分类号: A61K31/12 C07C49/255 A23L1/22

    摘要: The use of a hydroxyphenylalkadione derivative of the formula (I) wherein, for X, a and Y: X is a —CH2—, —NH— or —O— group, Y is a —CH2— group and a is a single bond or X and Y are in each case a —CH— group and a is a double bond in the Z or E configuration, wherein, for R1, R2 and R3 R1 denotes hydrogen, an aliphatic radical having 1 to 4 C atoms or a —O—R5, —S—R5 or —NR5R6 group and R2 and R3 independently of one another denote hydrogen or an alkyl having 1, 2, 3, 4 or 5 C atoms which is optionally substituted by one or more oxo groups or R7—O— groups or R1 and R2 together form an aliphatic ring which contains a total of 4 to 10 carbon atoms and 0 or 1 oxygen atom, wherein the ring constituent represented by R1 and R2 is optionally substituted by one or more oxo groups and/or R7—O— groups and/or aliphatic radicals having 1 to 4 C atoms and R3 denotes hydrogen or an alkyl having 1, 2, 3, 4 or 5 C atoms which is optionally substituted by one or more oxo groups or R7—O— groups or R2 and R3 together form an aliphatic ring which contains a total of 4 to 10 carbon atoms and 0 or 1 oxygen atom, wherein the ring constituent represented by R2 and R3 is optionally substituted by one or more oxo groups and/or R7—O— groups and/or aliphatic radicals having 1 to 4 C atoms and R1 denotes hydrogen, an aliphatic radical having 1 to 4 C atoms or a —O—R5, —S—R5 or —NR5R6 group, wherein, for R4 and R: R4 and R independently of one another denote hydrogen, methyl or ethyl and wherein, for R5, R6 and R7: R5, R6 and R7 independently of one another denote hydrogen or an aliphatic radical having 1 to 4 C atoms, a salt of such a hydroxyphenylalkadione of the formula (I), a mixture comprising or consisting of two or more different hydroxyphenylalkadiones of the formula (I), wherein X, a, Y, R, R1, R2, R3, R4, R5, R6 and R7 in each case have the meaning given above, a mixture comprising or consisting of salts of two or more different hydroxyphenylalkadiones of the formula (I), wherein X, a, Y, R, R1, R2, R3, R4, R5, R6 and R7 in each case have the meaning given above, or a mixture comprising or consisting of a hydroxyphenylalkadione of the formula (I) or two or more different hydroxyphenylalkadiones of the formula (I), wherein X, a, Y, R, R1, R2, R3, R4, R5, R6 and R7 in each case have the meaning given above, and a salt of a hydroxyphenylalkadione of the formula (I) or two or more salts of different hydroxyphenylalkadiones of the formula (I), wherein X, a, Y, R, R1, R2, R3, R4, R5, R6 and R7 in each case have the meaning given above, for modifying, masking or reducing the unpleasant flavour impression of an unpleasantly tasting substance and/or for intensifying the sweet taste of a sweet-tasting substance and/or the sweet odour impression of an aroma substance which causes a sweet odour impression, as well as formulations and processes including a hydroxyphenylalkadione of the formula (I), are described.

    ORALLY CONSUMABLE FORMULATIONS COMPRISING CERTAIN SWEET-TASTING TRITERPENES AND TRITERPENE GLYCOSIDES
    32.
    发明申请
    ORALLY CONSUMABLE FORMULATIONS COMPRISING CERTAIN SWEET-TASTING TRITERPENES AND TRITERPENE GLYCOSIDES 有权
    含有特定甜味剂和三磷酸甘油酸的口服消费配方

    公开(公告)号:US20140170083A1

    公开(公告)日:2014-06-19

    申请号:US14122550

    申请日:2012-06-01

    摘要: The invention relates to triterpenes and triterpene glycosides of the formula (I) and/or physiologically acceptable salts thereof, preferably naturally occurring triterpenes and triterpene glycosides from Mycetia balansae and/or physiologically acceptable salts thereof and orally consumable formulations comprising one or a plurality of these triterpenes and triterpene glycosides and/or physiologically acceptable salts thereof. The invention further relates to the use of these triterpenes and triterpene glycosides and/or physiologically acceptable salts thereof, preferably an extract of Mycetia balansae, for generating a sweet impression in an orally consumable formulation or for reinforcing the sweet impression of an orally consumable formulation comprising at least one further, preferably naturally occurring, sweet-tasting substance. Finally, the invention also relates to a method for producing an orally consumable formulation and a method for generating and/or reinforcing a sweet impression of an orally consumable formulation.

    摘要翻译: 本发明涉及式(I)的三萜烯和三萜糖苷和/或其生理上可接受的盐,优选天然存在的三萜烯和三萜糖苷,以及/或其生理上可接受的盐,以及包含一种或多种这些的口服消耗品 三萜烯和三萜糖苷和/或其生理上可接受的盐。 本发明进一步涉及这些三萜类和三萜糖苷和/或其生理上可接受的盐,优选的是密科霉菌的提取物,用于在口腔消耗品中产生甜味印象或用于增强口腔消耗性制剂的甜美印象的用途,其包含 至少另外一种,优选天然存在的甜味物质。 最后,本发明还涉及一种生产口腔消耗品的方法以及用于产生和/或增强口腔消耗品制剂甜美印象的方法。