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1.发明授权Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners 有权用于减少或抑制甜味剂的不希望的苦味和涩味的香味组合物公开(公告)号：US09198451B2
公开(公告)日：2015-12-01
申请号：US12634756
申请日：2009-12-10
申请人： Thomas Riess , Jakob Peter Ley , Maria Blings , Christopher Sabater-Lüntzel , Katharina Reichelt , Deborah Kennison , Martin Gurney , Katja Obst
发明人： Thomas Riess , Jakob Peter Ley , Maria Blings , Christopher Sabater-Lüntzel , Katharina Reichelt , Deborah Kennison , Martin Gurney , Katja Obst
CPC分类号： A23L1/2366 , A23L27/36 , A23L27/86 , A23V2002/00 , A23V2200/16
摘要： The invention concerns an aroma composition to reduce or suppress a bitter or astringent impression in the oral cavity, comprising (i) one or more sweeteners and (ii) one or more specific bitter-masking aroma substances and/or flavourings and optionally (iii) one or more sweetness intensifying aroma substances and/or sweeteners and optionally (iv) one or more inactive substances or carriers. The invention also concerns a preparation, containing such an aroma composition, the use of an aroma composition for reducing or eliminating a bitter and astringent effect of an artificial sweetener and a corresponding method for reducing or eliminating the bitter and astringent effect of a sweetener.
摘要翻译： 本发明涉及一种减少或抑制口腔中苦味或涩味的芳香组合物，其包含（i）一种或多种甜味剂和（ii）一种或多种特定的苦味掩蔽香料和/或调味剂，以及任选地（iii） 一种或多种甜味增强香气物质和/或甜味剂，以及任选地（iv）一种或多种无活性物质或载体。 本发明还涉及含有这种芳香组合物的制剂，使用芳香组合物来减少或消除人造甜味剂的苦味和收敛效果以及减少或消除甜味剂的苦味和收敛效果的相应方法。
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公开(公告)号：US20120308703A1
公开(公告)日：2012-12-06
申请号：US13480731
申请日：2012-05-25
CPC分类号： A23L1/22091 , A23F3/163 , A23L2/56 , A23L7/109 , A23L7/113 , A23L23/00 , A23L23/10 , A23L27/10 , A23L27/204 , A23L27/2052 , A23L27/22 , A23L27/63 , A23L27/88 , A23V2002/00 , A23V2200/15 , A23V2200/16 , A61K8/42 , C07C233/00 , C11B9/0069
摘要： The use is described of a compound of Formula (I) As a flavoring or flavoring mixture for imparting, modifying and/or enhancing one, two or all the taste impressions umami, kokumi and salty. Flavoring mixtures, vegetable extracts and preparations according to the invention and associated uses and methods are also described.
摘要翻译： 描述了式（I）化合物的用途，作为用于赋予，改变和/或增强一种，两种或全部味道印味鲜味，调味和咸味的调味剂或调味剂混合物。 还描述了根据本发明的调味混合物，植物提取物和制剂及相关用途和方法。
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3.发明申请公开(公告)号：US20140170083A1
公开(公告)日：2014-06-19
申请号：US14122550
申请日：2012-06-01
申请人： Jakob Ley , Katharina Reichelt , Katja Obst , Ludger wessjohann , Sabine Wessjohann , Tran Van Sung , The Anh Nguyen , Ngo Van Trai
发明人： Jakob Ley , Katharina Reichelt , Katja Obst , Ludger wessjohann , Sabine Wessjohann , Tran Van Sung , The Anh Nguyen , Ngo Van Trai
CPC分类号： A23L27/36 , A61K8/63 , A61K8/97 , A61Q11/00 , C07J17/005 , Y02P20/544
摘要： The invention relates to triterpenes and triterpene glycosides of the formula (I) and/or physiologically acceptable salts thereof, preferably naturally occurring triterpenes and triterpene glycosides from Mycetia balansae and/or physiologically acceptable salts thereof and orally consumable formulations comprising one or a plurality of these triterpenes and triterpene glycosides and/or physiologically acceptable salts thereof. The invention further relates to the use of these triterpenes and triterpene glycosides and/or physiologically acceptable salts thereof, preferably an extract of Mycetia balansae, for generating a sweet impression in an orally consumable formulation or for reinforcing the sweet impression of an orally consumable formulation comprising at least one further, preferably naturally occurring, sweet-tasting substance. Finally, the invention also relates to a method for producing an orally consumable formulation and a method for generating and/or reinforcing a sweet impression of an orally consumable formulation.
摘要翻译： 本发明涉及式（I）的三萜烯和三萜糖苷和/或其生理上可接受的盐，优选天然存在的三萜烯和三萜糖苷，以及/或其生理上可接受的盐，以及包含一种或多种这些的口服消耗品 三萜烯和三萜糖苷和/或其生理上可接受的盐。 本发明进一步涉及这些三萜类和三萜糖苷和/或其生理上可接受的盐，优选的是密科霉菌的提取物，用于在口腔消耗品中产生甜味印象或用于增强口腔消耗性制剂的甜美印象的用途，其包含 至少另外一种，优选天然存在的甜味物质。 最后，本发明还涉及一种生产口腔消耗品的方法以及用于产生和/或增强口腔消耗品制剂甜美印象的方法。
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4.发明申请Aroma Composition to Reduce or Suppress Undesirable Bitter and Astringent Taste Impressions of Sweeteners 有权芳香成分减少或抑制不良苦味和收敛味道的甜味剂印象公开(公告)号：US20100151055A1
公开(公告)日：2010-06-17
申请号：US12634756
申请日：2009-12-10
申请人： Thomas Riess , Jakob Peter Ley , Maria Blings , Christopher Sabater-Luntzel , Katharina Reichelt , Deborah Kennison , Martin Gurney , Katja Obst
发明人： Thomas Riess , Jakob Peter Ley , Maria Blings , Christopher Sabater-Luntzel , Katharina Reichelt , Deborah Kennison , Martin Gurney , Katja Obst
IPC分类号： A61K33/14 , A23L1/221 , A61K31/715
CPC分类号： A23L1/2366 , A23L27/36 , A23L27/86 , A23V2002/00 , A23V2200/16
摘要： The invention concerns an aroma composition to reduce or suppress a bitter or astringent impression in the oral cavity, comprising (i) one or more sweeteners and (ii) one or more specific bitter-masking aroma substances and/or flavourings and optionally (iii) one or more sweetness intensifying aroma substances and/or sweeteners and optionally (iv) one or more inactive substances or carriers. The invention also concerns a preparation, containing such an aroma composition, the use of an aroma composition for reducing or eliminating a bitter and astringent effect of an artificial sweetener and a corresponding method for reducing or eliminating the bitter and astringent effect of a sweetener.
摘要翻译： 本发明涉及一种减少或抑制口腔中苦味或涩味的芳香组合物，其包含（i）一种或多种甜味剂和（ii）一种或多种特定的苦味掩蔽香料和/或调味剂，以及任选地（iii） 一种或多种甜味增强香气物质和/或甜味剂，以及任选地（iv）一种或多种无活性物质或载体。 本发明还涉及含有这种芳香组合物的制剂，使用芳香组合物来减少或消除人造甜味剂的苦味和收敛效果以及减少或消除甜味剂的苦味和收敛效果的相应方法。
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公开(公告)号：US09642381B2
公开(公告)日：2017-05-09
申请号：US14122550
申请日：2012-06-01
申请人： Jakob Ley , Katharina Reichelt , Katja Obst , Ludger Wessjohann , Sabine Wessjohann , Tran Van Sung , The Anh Nguyen , Ngo Van Trai
发明人： Jakob Ley , Katharina Reichelt , Katja Obst , Ludger Wessjohann , Sabine Wessjohann , Tran Van Sung , The Anh Nguyen , Ngo Van Trai
CPC分类号： A23L27/36 , A61K8/63 , A61K8/97 , A61Q11/00 , C07J17/005 , Y02P20/544
摘要： The invention relates to triterpenes and triterpene glycosides of the formula (I) and/or physiologically acceptable salts thereof, preferably naturally occurring triterpenes and triterpene glycosides from Mycetia balansae and/or physiologically acceptable salts thereof and orally consumable formulations comprising one or a plurality of these triterpenes and triterpene glycosides and/or physiologically acceptable salts thereof. The invention further relates to the use of these triterpenes and triterpene glycosides and/or physiologically acceptable salts thereof, preferably an extract of Mycetia balansae, for generating a sweet impression in an orally consumable formulation or for reinforcing the sweet impression of an orally consumable formulation comprising at least one further, preferably naturally occurring, sweet-tasting substance. Finally, the invention also relates to a method for producing an orally consumable formulation and a method for generating and/or reinforcing a sweet impression of an orally consumable formulation.
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公开(公告)号：US09144248B2
公开(公告)日：2015-09-29
申请号：US13480731
申请日：2012-05-25
CPC分类号： A23L1/22091 , A23F3/163 , A23L2/56 , A23L7/109 , A23L7/113 , A23L23/00 , A23L23/10 , A23L27/10 , A23L27/204 , A23L27/2052 , A23L27/22 , A23L27/63 , A23L27/88 , A23V2002/00 , A23V2200/15 , A23V2200/16 , A61K8/42 , C07C233/00 , C11B9/0069
摘要： The use is described of a compound of Formula (I) As a flavoring or flavoring mixture for imparting, modifying and/or enhancing one, two or all the taste impressions umami, kokumi and salty. Flavoring mixtures, vegetable extracts and preparations according to the invention and associated uses and methods are also described.
摘要翻译： 描述了式（I）化合物的用途，作为用于赋予，改变和/或增强一种，两种或全部味道印味鲜味，调味和咸味的调味剂或调味剂混合物。 还描述了根据本发明的调味混合物，植物提取物和制剂及相关用途和方法。
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