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41.发明授权公开(公告)号：US09028895B2
公开(公告)日：2015-05-12
申请号：US13382349
申请日：2010-07-06
Applicant: Johannes Maarten Van Den Brink , Kristine Bjerre
Inventor： Johannes Maarten Van Den Brink , Kristine Bjerre
CPC classification number: C12G1/0203 , C12C5/004 , C12C12/04 , C12G3/08
Abstract: A method for production of an alcoholic beverage with reduced content of alcohol involving treating unfermented beverage starting solution with glucose oxidase and glucose isomerase.
Abstract translation: 一种生产酒精含量低的酒精饮料的方法，包括用葡萄糖氧化酶和葡萄糖异构酶处理未发酵的饮料起始溶液。
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公开(公告)号：US20150119474A1
公开(公告)日：2015-04-30
申请号：US14401192
申请日：2013-05-08
Applicant: Chr. Hansen A/S
Inventor： Klaus Koehler , Lene Munch Nielsen
CPC classification number: A61K47/46 , A23L2/58 , A23L5/43 , A23V2002/00 , A61K47/12
Abstract: An orange/red coloring composition comprising norbixin as an orange/red pigment. Quillaja is present as a dispersing agent. It may be used in the manufacture of food and pharmaceutical products.
Abstract translation: 橙色/红色着色组合物，其包含橙皮红色素的诺比辛。 Quillaja作为分散剂存在。 它可用于制造食品和药品。
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43.发明申请ANTIBIOTIC SENSITIVE BACILLUS STRAINS HAVING ANTIMICROBIAL EFFECT AGAINST E. COLI AND CLOSTRIDIUM PERFRINGENS AND HAVING HIGH SPORULATION CAPACITY 有权具有抗大肠杆菌和隐孢子虫的抗生素敏感菌株具有高运动能力的抗生素敏感菌株公开(公告)号：US20150079058A1
公开(公告)日：2015-03-19
申请号：US14391564
申请日：2013-04-11
Applicant: Chr. Hansen A/S
Inventor： Beatrice Nielsen , Mette Dines Cantor , Birgitte Stuer-Lauridsen , Patrick Derkx , Eric Johansen
Abstract: A Bacillus strain characterized by (i): sensitivity for ampicillin, vancomycin, gentamicin, kanamycin, streptomycin, erythromycin, clindamycin, tetracycline and chloramphenicol; (ii) antimicrobial activity against E. coli and Clostridium perfringens; and (iii) a sporulation percentage of at least 80 when measured after 2 days of incubation. The invention further relates to a method for selecting such strains. Many of the identified strains according to the invention are of the species Bacillus amyloliquefaciens. Some of the Bacillus amyloliquefaciens were further identified as Bacillus amyloliquefaciens subsp. amyloliquefaciens whereas others were identified as amyloliquefaciens subsp. plantarum. A Bacillus strain of the invention may be used as a feed additive to animal feed where it has a probiotic effect.
Abstract translation: 一种芽孢杆菌菌株，其特征在于：（i）：对氨苄青霉素，万古霉素，庆大霉素，卡那霉素，链霉素，红霉素，克林霉素，四环素和氯霉素的敏感性; （ii）对大肠杆菌和产气荚膜梭菌的抗菌活性; 和（iii）孵育2天后测量的至少80的孢子形成百分比。 本发明还涉及一种选择这种菌株的方法。 根据本发明的许多鉴定的菌株是物种解淀粉芽孢杆菌。 一些解淀粉芽孢杆菌进一步鉴定为解淀粉芽孢杆菌亚种。 解淀粉芽孢杆菌，而其他被鉴定为解淀粉芽孢杆菌亚种。 植物乳 本发明的芽孢杆菌菌株可以用作动物饲料的饲料添加剂，其具有益生菌作用。
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公开(公告)号：US20150079057A1
公开(公告)日：2015-03-19
申请号：US14390231
申请日：2013-04-09
Applicant: Chr. Hansen A/S
Inventor： Tina Hornbaek , Maike Lisberg , Silja Kej Diemer
IPC: A01N63/00 , A23C9/123 , A23L3/3571
CPC classification number: A01N63/00 , A23B4/22 , A23C9/1234 , A23C9/1585 , A23C19/0323 , A23C19/076 , A23L3/3571 , A23L33/135 , A23V2002/00 , A23Y2220/63 , A23Y2220/73 , A61K35/747 , C12N1/20 , C12R1/225
Abstract: The present invention is related to the field of bioprotection, in particular to the strain of Lactobacillus rhamnosus CHCC5366 with accession no. DSM23035. Furthermore, the present invention concerns an antifungal composition comprising the strain, an antifungal composition comprising the strain and at least one strain of Lactobacillus paracasei, food, feed and pharmaceutical products comprising such an antifungal composition, a method of manufacturing such food, feed and pharmaceutical products, a method for reducing the content of yeasts and molds of such food, feed and pharmaceutical products and uses of the antifungal composition.
Abstract translation: 本发明涉及生物保护领域，特别涉及具有登录号的鼠李糖乳杆菌CHCC5366的菌株。 DSM23035。 此外，本发明涉及包含该菌株的抗真菌组合物，包含该菌株的抗真菌组合物和至少一种副干酪乳杆菌菌株，食品，饲料和包含这种抗真菌组合物的药物产品，制造这种食品，饲料和药物的方法 产品，减少这种食品，饲料和药品的酵母和霉菌含量的方法以及抗真菌组合物的用途。
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公开(公告)号：US20140348980A1
公开(公告)日：2014-11-27
申请号：US14456491
申请日：2014-08-11
Applicant: Chr. Hansen A/S
Inventor： Ditte Marie FOLKENBERG , Lone POULSEN
IPC: A23C9/127
CPC classification number: A23C9/127 , A23C9/1234 , A23C9/1238 , A23C9/1275 , A23Y2220/15 , A23Y2220/35 , A23Y2220/49 , A23Y2240/75 , C12N1/20 , C12N9/1048 , C12P19/04 , C12R1/225 , C12R1/46
Abstract: The present invention relates to a method for producing a fermented milk product with enhanced gel stiffness.
Abstract translation: 本发明涉及具有增强的凝胶刚度的发酵乳制品的制造方法。
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Patent Agency Ranking
46.发明授权Method for reducing the content of pathogenic organisms present in food materials 有权降低食品中存在的致病生物体含量的方法公开(公告)号：US08828459B2
公开(公告)日：2014-09-09
申请号：US13290578
申请日：2011-11-07
Applicant: Marie Louise Heller Stahnke
Inventor： Marie Louise Heller Stahnke
IPC: A23L3/3571 , A23C9/12 , A23L3/40 , C12R1/01
CPC classification number: A23L13/45 , A23L3/3571 , A23V2002/00 , A23Y2220/77 , C12N1/20 , C12R1/01
Abstract: The present invention relates to a method for reducing the concentration of pathogenic organisms such as Listeria spp. in fermented food products. The method comprises the steps of: (i) providing a food material, (ii) mixing said food material with a starter culture, (iii) mixing the food material with at least one adjunct culture in form of a bacteriocin-producing Pediococcus species, (iv) subjecting the mixture provided in step (iii) to a fermentation process, said fermentation process being conducted at conditions that are sub-optimal for growth of the bacteriocin-producing Pediococcus species in order to provide a limited acidification and allow for a high production of bacteriocin, and obtain a fermented food product. Furthermore, the invention relates to the use of bacteriocin-producing Pediococcus species as an adjunct culture for securing microbial safety of fermented food products.
Abstract translation: 本发明涉及一种降低致病菌如李斯特氏菌属的浓度的方法。 在发酵食品中。 该方法包括以下步骤：（i）提供食物材料，（ii）将所述食物材料与起始培养物混合，（iii）将所述食物材料与至少一种辅酶培养物以产生细菌素的类球菌属物种形式混合， （iv）将步骤（iii）中提供的混合物进行发酵过程，所述发酵过程在对生产细菌素的类球菌属物种生长是次优的条件下进行，以提供有限的酸化并允许高 生产细菌素，得到发酵食品。 此外，本发明涉及产生细菌素的类球菌属物种作为辅助培养物以确保发酵食品的微生物安全性的用途。
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公开(公告)号：US08765200B2
公开(公告)日：2014-07-01
申请号：US12864557
申请日：2008-12-22
Applicant: Johannes Maarten Van Den Brink , Kristine Bjerre
Inventor： Johannes Maarten Van Den Brink , Kristine Bjerre
IPC: C12G1/00
CPC classification number: C12G1/0203
Abstract: A method for production of a wine with lower content of alcohol involving treating unfermented grape juice with glucose oxidase and glucose isomerase.
Abstract translation: 一种生产含酒精含量低的葡萄酒的方法，包括用葡萄糖氧化酶和葡萄糖异构酶处理未发酵的葡萄汁。
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公开(公告)号：US20140120577A1
公开(公告)日：2014-05-01
申请号：US13978347
申请日：2012-01-06
Applicant: Alexandra Gruss , Philippe Gaudu , Bénédicte Cesselin , Delphine Lechardeur , Christel Garrigues , Martin Bastian Pedersen
Inventor： Alexandra Gruss , Philippe Gaudu , Bénédicte Cesselin , Delphine Lechardeur , Christel Garrigues , Martin Bastian Pedersen
CPC classification number: C12N15/746 , C12P21/00
Abstract: The invention relates to a promoter inducible by metalloporphyrins. Said promoter is useful for controlling the expression of genes of interest in gram-positive bacteria deficient in heme biosynthesis, in particular lactic acid bacteria.
Abstract translation: 本发明涉及可由金属卟啉诱导的启动子。 所述启动子可用于控制在血红素生物合成缺陷的革兰氏阳性细菌，特别是乳酸菌中感兴趣的基因的表达。
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49.发明申请LACTOBACILLUS PLANTARUM CELLS WITH IMPROVED RESISTANCE TO HIGH CONCENTRATIONS OF ETHANOL 有权具有改善对乙醇高浓度的耐药性的乳酸杆菌公开(公告)号：US20140120210A1
公开(公告)日：2014-05-01
申请号：US14125890
申请日：2012-06-14
Applicant: Kim Ib Soerensen , Annette Kibenich , Eric Johansen
Inventor： Kim Ib Soerensen , Annette Kibenich , Eric Johansen
CPC classification number: C12G1/0203 , C12N1/20 , C12N1/36
Abstract: Cycloserine resistant mutants of lactic acid bacteria characterized by having improved resistance towards ethanol. The cycloserine resistant mutants of lactic acid bacteria can e.g. be used for malolactic fermentations of wine (i.e. including sparkling wine such as Cava/champagne) having high alcohol levels.
Abstract translation: 乳酸菌的环丝氨酸抗性突变体的特征在于对乙醇具有改善的抗性。 乳酸菌的环丝氨酸抗性突变体可以例如 用于具有高酒精含量的葡萄酒的乳酸发酵（即包括起泡葡萄酒如卡瓦/香槟）。
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50.发明授权公开(公告)号：US08642305B2
公开(公告)日：2014-02-04
申请号：US13676879
申请日：2012-11-14
Applicant: Chr. Hansen A/S
Inventor： Inge Knap , Ane Knarreborg , Thomas Dyrmann Leser , Bente Lund
IPC: C12P1/04
CPC classification number: C12N1/20 , A23K10/18 , A23K50/30 , A23K50/75 , A23K50/80 , A23L27/203 , C12N15/01 , C12R1/125
Abstract: A bacillus composition characterized by fast germination and outgrowth in bile salts (simulated gut environment) and by high-level secretion of phytase. The bacillus composition may be used as supplement in animal feed where it has a probiotic (health promoting) effect and increases the digestion and availability of nutrients from animal feeds.
Abstract translation: 一种芽孢杆菌组合物，其特征在于胆汁盐（模拟肠道环境）的快速发芽和生长以及植酸酶的高水平分泌。 芽孢杆菌组合物可以用作动物饲料中的补充物，其中它具有益生菌（促进健康）作用并且增加动物饲料中营养物质的消化和可利用性。
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