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公开(公告)号：US20170245516A1
公开(公告)日：2017-08-31
申请号：US15518020
申请日：2015-10-09
申请人： Guy Woodall
发明人： Guy Woodall
CPC分类号： A23F3/163 , A23L2/72 , A23V2002/00
摘要： A method of producing tea syrup comprises contacting a plant material and/or plant extract with hot water to produce a tea. The method comprises filtering the tea to produce a tea filtrate, adding sugar to the tea filtrate, and then reducing the pH of either the tea or the tea filtrate, and thereby producing a tea syrup.
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公开(公告)号：US20170202252A1
公开(公告)日：2017-07-20
申请号：US15530406
申请日：2017-01-09
CPC分类号： A23L2/72 , A23N1/003 , A23V2002/00
摘要： An improved citrus juice finisher is provided for producing “thin” juice. A first aspect is an improved screen design with small perforations having diverging walls in the direction of juice moving through the screen to prevent “blinding” of the screen by entrained particles. A second aspect is a juice modulator which pulverizes the entrained particles to a desired size and viscosity. A third aspect is an improved multi-vane finisher with increased yield and capacity.
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43.发明申请WATER BOTTLE WITH STRAW HAVING INTEGRATED FILTER AND DOWNSTREAM FLAVOR TABLET 审中-公开带有整体过滤器和下游花瓶片的水瓶公开(公告)号：US20150307265A1
公开(公告)日：2015-10-29
申请号：US14695351
申请日：2015-04-24
申请人： TRIMR, LLC
发明人： Travis J. Winn , Gary C. Moore
IPC分类号： B65D85/804 , A23L2/38 , C02F1/00 , A23L2/56
CPC分类号： B65D85/804 , A23L2/38 , A23L2/395 , A23L2/56 , A23L2/70 , A23L2/72 , B65D47/065 , B65D47/305 , C02F1/002 , C02F1/283 , C02F1/42 , C02F1/688 , C02F2101/20 , C02F2303/02 , C02F2307/02
摘要： Water bottles and flavor tablets for use therewith. The water bottle includes a container having a closed end, an open end, and a removable lid selectively coupleable over the open end of the container. A straw is disposed through the lid, or attached to the lid. A filter may be disposed within the straw, the filter removing impurities from water as it is drawn from the chamber through an opening within the straw, through the filter. A flavor tablet (e.g., a dissolvable solid including a flow channel disposed therein, or defined between a perimeter edge of the tablet and the straw or spout) can be placed within the straw or spout of the water bottle, downstream from (e.g., above) the filter so that water drawn through the straw passes first through the filter (if present), and then around or through the flavor tablet, flavoring the water drawn therethrough.
摘要翻译： 水瓶和风味片用于此。 水瓶包括具有闭合端，开口端和选择性地可连接在容器开口端上的可拆卸盖的容器。 吸管通过盖子设置或附接到盖子上。 过滤器可以设置在吸管内，过滤器通过过滤器从水箱中通过吸管内的开口从室中抽出杂质。 风味片剂（例如，可溶解的固体，包括其中设置的流动通道，或限定在片剂的周边边缘和吸管或喷口之间）可以放置在水瓶的吸管或喷嘴内，（例如，在上方 ）过滤器，使得通过吸管抽取的水首先通过过滤器（如果存在），然后在香料片周围或通过调味从其中抽出的水。
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公开(公告)号：US20150157049A1
公开(公告)日：2015-06-11
申请号：US14561638
申请日：2014-12-05
申请人： ErJo Designs, LLC
发明人： Jodi M. Fogelin , Eric Fogelin
CPC分类号： A23L2/72 , A47J31/06 , A47J31/0626 , A47J31/18 , A47J31/20 , B01D33/015 , B01D33/0158 , B01D33/0183 , B01D33/46 , B01D33/466
摘要： A system for beverage preparation, and methods for manufacturing and using same. The system includes a container defining a container cavity having a cavity top and bottom end and a plunger assembly configured to translate within the container cavity between the cavity top and bottom end. The plunger assembly can include a shaft having a shaft top and bottom end, a straining body disposed at the shaft bottom end and having a strainer top and bottom end and a strainer bottom surface, and a scraper assembly rotatably coupled about the strainer bottom end and configured to rotatably scrape the strainer bottom surface.
摘要翻译： 饮料制备系统及其制造和使用方法。 该系统包括限定具有空腔顶部和底部的容器空腔的容器和构造成在空腔顶部和底部之间的容器空腔内平移的柱塞组件。 柱塞组件可以包括具有轴顶和底端的轴，设置在轴底端的应变体，并且具有过滤器顶部和底端以及过滤器底表面，以及刮刀组件，其围绕过滤器底端可旋转地联接， 构造成可旋转地刮擦过滤器底表面。
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公开(公告)号：US08557316B2
公开(公告)日：2013-10-15
申请号：US13122503
申请日：2009-10-07
IPC分类号： A23L2/06
摘要： A method for influencing the pulp content of a fruit or citrus juice. The method steps include: continuously purifying the juice of a pulp phase in a centrifugal field of a separator, the pulp being discharged from a drum of the separator through a pulp discharge line; measuring a density of the discharged pulp phase by a density flow-through measuring device; and, controlling a controllable device in accordance with a density measurement by the density flow-through measuring device thereby influencing the density of the pulp phase.
摘要翻译： 一种影响水果或柑橘汁的纸浆含量的方法。 方法步骤包括：在分离器的离心场中连续净化纸浆相的汁液，纸浆通过纸浆排出线从分离器的滚筒排出; 通过密度流通测量装置测量排出的纸浆相的密度; 并且根据密度流通测量装置的密度测量来控制可控制装置，从而影响纸浆相的密度。
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公开(公告)号：US20130156890A1
公开(公告)日：2013-06-20
申请号：US13820643
申请日：2011-09-22
IPC分类号： A23L2/84
CPC分类号： A23L2/84 , A23L2/04 , A23L2/72 , C12Y301/01006 , C12Y301/01011 , C12Y302/01015 , C12Y302/01055 , C12Y302/01099 , C12Y402/0201
摘要： The present invention describes a method of improving the mashing process in the production of clarified juice from a plant material comprising: providing a plant material; crushing and/or chopping and/or slicing the plant material into smaller pieces; contacting the smaller pieces with a pectinase activity and a rhamnogalacturonan acetyl esterase (RGAE) activity and clarifying the juice. Further contacting the said plant material with arabinanase activity is provided. In another aspect, use of combination of pectinase activity, RGAE activity and arabinanase activity in the production of juice from a plant material is described.
摘要翻译： 本发明描述了一种改善从植物材料生产澄清汁中的糖化过程的方法，包括：提供植物材料; 将植物材料破碎和/或切碎和/或切片成更小的块; 使较小的片段与果胶酶活性和鼠李糖聚半乳糖醛酸乙酰酯酶（RGAE）活性接触并澄清果汁。 提供了进一步使所述植物材料与阿拉伯聚糖酶活性接触。 另一方面，描述了从植物材料生产果汁中使用果胶酶活性，RGAE活性和阿拉伯聚糖酶活性的组合。
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公开(公告)号：US20120258200A1
公开(公告)日：2012-10-11
申请号：US13494972
申请日：2012-06-12
申请人： Sixin WANG , Chuanzhu LENG , Xihong LI , Haitao YE , Yajun SUN , Yage XING , Weili LI , Ting XUE , Haidong LIU , Chongxiao SHAO , Weiqi YANG , Jing JIN
发明人： Sixin WANG , Chuanzhu LENG , Xihong LI , Haitao YE , Yajun SUN , Yage XING , Weili LI , Ting XUE , Haidong LIU , Chongxiao SHAO , Weiqi YANG , Jing JIN
CPC分类号： A23L1/2142 , A23L2/04 , A23L2/72 , A23L19/105 , A23L33/22
摘要： A method for producing clear, concentrated sweet potato juice, including: a) cleaning, peeling, crushing, and gelatinizing a raw material of sweet potatoes to yield a sweet potato paste, and squeezing the sweet potato paste to obtain skin dregs and a squeezed clear juice; b) performing enzymolysis to part of the skin dregs and adding the hydrolyzed skin dregs to the sweet potato paste for squeezing; c) performing enzymolysis and filtering to the squeezed clear juice to obtain a sweet potato clear juice; d) combining the rest part of the skin dregs and sweet potato skins generated during the peeling process to obtain a sweet potato residue; e) extracting dietary fiber from the sweet potato residue; and f) adding the dietary fiber to the sweet potato clear juice and post-treating the sweet potato clear juice.
摘要翻译： 一种生产透明浓缩的红薯汁的方法，包括：a）清洗，剥皮，粉碎和将白薯原料糊化，得到甘薯糊，并挤压甘薯糊以获得皮肤渣和挤压的清澈 果汁; b）对部分皮肤渣进行酶解，并将水解的皮肤渣添加到甘薯糊中以进行挤压; c）对挤压的澄清汁进行酶解和过滤以获得甘薯清汁; d）将剥离过程中产生的皮肤渣和红薯皮的其余部分组合以获得甘薯残渣; e）从甘薯渣中提取膳食纤维; 和f）将膳食纤维添加到甘薯透明汁中并对甘薯透明汁进行后处理。
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公开(公告)号：US20110278153A1
公开(公告)日：2011-11-17
申请号：US13056645
申请日：2009-07-29
申请人： Darren M. Bates , Warwick Bagnall
发明人： Darren M. Bates , Warwick Bagnall
CPC分类号： A23L2/72 , A23C3/073 , A23L2/02 , A23L5/32 , A23V2002/00 , A23V2200/244 , A23V2300/48
摘要： The present invention relates to a method for reducing the viscosity of a product by applying highly propagating ultrasonic energy to said product, the method comprising contacting at least a portion of said product with an highly propagating ultrasonic energy emitting assembly; and emitting highly propagating ultrasonic energy from the assembly into the product thereby reducing the viscosity of the product.
摘要翻译： 本发明涉及通过向所述产品施加高度传播的超声能量来降低产品的粘度的方法，所述方法包括使所述产品的至少一部分与高度传播的超声能量发射组件接触; 并将高传播的超声能量从组件发射到产品中，从而降低产品的粘度。
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公开(公告)号：US20110212233A1
公开(公告)日：2011-09-01
申请号：US13129162
申请日：2009-11-17
申请人： Yutaka Higashimura , Kenta Kurihara , Keiko Yamada , Chika Maeda
发明人： Yutaka Higashimura , Kenta Kurihara , Keiko Yamada , Chika Maeda
IPC分类号： A23L1/27
摘要： This invention provides an acid-resistant malt extract useful to add a clear or transparent color to acidic food and beverage having a pH value of not less than 2 and less than 4.6, without generating suspended or sedimented insoluble matter; and a manufacturing method therefor. The malt extract of the present invention is obtained by adjusting the particle diameter of insoluble particles contained in the malt extract to less than 0.9 μm by way of, for example, filtering an untreated liquid malt extract or a treated liquid thereof using a filter having a pore diameter of 0.9 μm or less.
摘要翻译： 本发明提供一种耐酸麦芽提取物，其用于向pH值不小于2且小于4.6的酸性食品和饮料添加透明或透明的颜色，而不产生悬浮或沉淀的不溶物; 及其制造方法。 本发明的麦芽提取物是通过将麦芽提取物中所含的不溶性粒子的粒径调整为小于0.9μm而获得的，例如可以使用具有以下成分的过滤器过滤未处理的液体麦芽提取物或其处理液： 孔径为0.9μm以下。
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公开(公告)号：US20110091607A1
公开(公告)日：2011-04-21
申请号：US12905590
申请日：2010-10-15
申请人： Allen Szydlowski
发明人： Allen Szydlowski
摘要： Methods and systems for recovering, and processing ice obtained from an ice source, i.e., a glacier, ice sheet, ice cap, etc., are described herein. In particular, the ice obtained from the ice source holds unique properties and is processed as a beverage for consumption having unique properties. Further, the resulting product is produced with minimal human alteration and reduced energy input as compared to conventional methods for packaging water.
摘要翻译： 本文描述了用于回收和处理从冰源（即冰川，冰盖，冰盖等）获得的冰的方法和系统。 特别地，从冰源获得的冰保持独特的性质，并且作为具有独特性质的消费饮料加工。 此外，与用于包装水的常规方法相比，产生的产物具有最小的人类变化和减少的能量输入。
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