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49 条记录 (耗时 0.014 秒)

    Perfume composition and process for producing the same
    41.
    发明申请
    Perfume composition and process for producing the same 失效
    香水组合物及其制备方法

    公开(公告)号：US20030157228A1

    公开(公告)日：2003-08-21

    申请号：US10296669

    申请日：2002-11-26

    发明人： Toshifumi Shirakawa

    IPC分类号： A23L001/22

    CPC分类号： C11B9/0015 ,  A23L27/2024 ,  A23L27/2052 ,  A23L27/206 ,  C11B9/0019 ,  C11B9/0073

    摘要： The invention relates to a flavoring composition having a better milk-like flavor and a process for producing the composition. The composition comprises a 5-alkenoic acid and/or a 6-alkenoic acid both represented by general formula (1) and a lower aliphatic aldehyde having not greater than 8 carbon atoms: 1 wherein n is an integer of from 1 to 4, and the dashed line represents the presence of a carbon-carbon double bond at either side. The composition may further comprise a null-lactone represented by general formula (2) and/or a null-lactone represented by general formula (3): 2 wherein n is an integer of from 1 to 4; and 3 wherein n is an integer of from 1 to 4.

    摘要翻译： 本发明涉及一种具有更好的乳状味道的调味组合物和一种生产该组合物的方法。 该组合物包含由通式（1）表示的5-链烯酸和/或6-链烯酸和不大于8个碳原子的低级脂族醛：其中n为1至4的整数，并且 虚线表示在任一侧存在碳 - 碳双键。 该组合物还可以含有由通式（2）表示的δ-内酯和/或由通式（3）表示的γ-内酯：其中n为1至4的整数; 并且其中n为1至4的整数。

    Bleached grain and grain products
    42.
    发明申请
    Bleached grain and grain products 审中-公开
    漂白谷物和谷物产品

    公开(公告)号：US20030087012A1

    公开(公告)日：2003-05-08

    申请号：US10315780

    申请日：2002-12-10

    发明人： Lloyd E. Metzger

    IPC分类号： A23L001/22

    CPC分类号： A21D2/04 ,  A23B9/30 ,  A23L5/49

    摘要： The present invention describes bleached grain products such as bleached whole wheat flour that are obtained having the color and taste of white flour by bleaching whole wheat kernels prior to conventional flour milling. The wheat kernels are treated with a peroxide solution to lighten the color of the bran layers. The bleached grain kernels can be tempered and milled into whole grain flours having 10% to 12% dietary fiber from the bran but which are white in color and bland in flavor. The whitened, high fiber whole wheat flours can be used to prepare good tasting, and nutritious products such as baked goods such as breads and pastries as well as pasta product, and ready-to-eat cereals or grain based snacks.

    摘要翻译： 本发明描述了在常规面粉研磨之前通过漂白全麦籽粒而获得的具有白面粉的颜色和味道的漂白颗粒产品，例如漂白的全麦粉。 小麦籽粒用过氧化物溶液处理以减轻麸皮层的颜色。 漂白的颗粒可以回火并研磨成具有10％至12％膳食纤维的全谷物面粉，但是其颜色为白色，风味淡淡。 美白高纤维全麦面粉可用于准备好品尝，营养产品如烘焙食品如面包和糕点以及面食产品，即食谷物或谷物小吃。

    Flavour precursors
    48.
    发明申请
    Flavour precursors 有权
    风味前体

    公开(公告)号：US20020037349A1

    公开(公告)日：2002-03-28

    申请号：US09899825

    申请日：2001-07-06

    发明人： Wolfgang Fitz ,  Arnold Bruijnje ,  Sylvia Natalie Noomen ,  Andrew Gerard Lynch

    IPC分类号： A23L001/22

    CPC分类号： C07D307/64 ,  A21D2/08 ,  A23F5/465 ,  A23L23/00 ,  A23L27/2052 ,  C07D307/38 ,  C07D333/34

    摘要： The invention relates to flavor precursors having the formula R1nullSnullCOnullOnullR2 wherein R1 is a heterocyclic radical selected from the group consisting of 1 wherein Z is an oxygen or a sulphur atom, R3 and R4 represent hydrogen or an C1-C4 alkyl group and the symbol 2 represents a single or double bond, and R2 is derived from a group of primary alcohol compounds consisting of C1-C18 alkanols, glycerol and mono-, oligo- and polysaccharides, wherein the oxygen of the R2nullOnull moiety is attached to a primary carbon atom of R2 Further the invention relates to the foodstuffs provided with a flavor precursor specified above.

    摘要翻译： 本发明涉及具有式（1）所示的风味前体，其中R1是选自下列的杂环基： 由Z为氧或硫原子组成的基团，R3和R4表示氢或C1-C4烷基，符号表示单键或双键，R2表示由C1- C18链烷醇，甘油和单糖，寡糖和多糖，其中R2-O-部分的氧连接到R2的伯碳原子上。进一步，本发明涉及提供有上述风味前体的食品。