公开(公告)号：US20040180125A1

公开(公告)日：2004-09-16

申请号：US10658682

申请日：2003-09-09

发明人： David W. Plank ,  Daniel J. Lewandowski

IPC分类号： A23L001/22

CPC分类号： A23L27/72 ,  A23L7/122 ,  A23L7/13 ,  A23L7/135 ,  A23L7/17 ,  A23L29/35 ,  A23P20/11 ,  A23P20/12 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2250/5112 ,  A23V2250/186 ,  A23V2250/18

摘要： Flavor stability and/or textural stability of food products are surprisingly improved by incorporation of cyclodextrins in the food product. The cyclodextrins, preferably alpha cyclodextrins are incorporated in and/or on the food product. Preferably, the cyclodextrin is provided in a hydrated form in combination with a fat. Methods of making food products, compositions, methods of using compositions and methods of formulation are provided.

摘要翻译： 食品中的味道稳定性和/或纹理稳定性通过在食品中掺入环糊精而令人惊奇地得到改善。 环糊精，优选α环糊精并入食品中和/或上。 优选地，环糊精以水合形式与脂肪组合提供。 提供制备食品，组合物，使用组合物和制剂方法的方法。

公开(公告)号：US20040052914A1

公开(公告)日：2004-03-18

申请号：US10240772

申请日：2003-09-16

发明人： Wolfgang Fitz ,  Josef Kerler ,  Harry Renes ,  Nico Bouter

IPC分类号： A23L001/22

CPC分类号： C07D277/34 ,  A23L27/2022 ,  A23L27/205 ,  C07C321/08 ,  C07C321/14 ,  C07C321/18 ,  C07C323/41 ,  C07C327/22 ,  C07C327/30

摘要： NEW MATERIAL: A compound of formulal(R is 1null6C alkyl other than ethyl, 2null6C alkenyl). EXAMPLE: 2-Methyl 2-mercaptopropionate. USE: A durable flavor and taste imparting agent usable for foods, drinks, cosmetics, healthy and hygienic use, medicines, etc. PROCESS: A 2-mercaptopropionic acid of formula II (Rnull is H, 1null6C alkyl or 2null6C alkenyl) is esterified with an aliphatic alcohol of the formula Rnull (OH) in the presence of a catalyst, e.g. an inorganic acid such as sulfuric acid or organic acid such as acetic acid, in an azeotropic solvent, e.g. benzene, at 60null100null C. to give the compound of formulaleasily in high purity and yield. The molar amount of the aliphatic alcohol to be used is 1null20 times, preferably 2null5 times, that of the compound of formula II. The amount of the catalyst to be used is 0.1null10 wt % based on the compound of formula II. 1

摘要翻译： 新材料：一种化合物（R是除乙基以外的1〜6个烷基，2〜6个烯基）。 实施例：2-巯基丙酸2-甲酯。 用途：可用于食品，饮料，化妆品，健康和卫生用途，药物等的耐用味道和味道赋予剂。方法：式II的2-巯基丙酸（R'是H，1〜6位烷基或2〜6 烯基）在催化剂存在下用式R'（OH）的脂族醇酯化，例如 无机酸如硫酸或有机酸如乙酸，在共沸溶剂例如乙酸中。 苯，在60〜100℃下，得到高纯度的合成化合物和产率。 所用脂肪醇的摩尔量为式Ⅱ化合物的摩尔量的1〜20倍，优选2〜5倍。 催化剂的使用量相对于式Ⅱ化合物为0.1〜10重量％。

公开(公告)号：US20030175395A1

公开(公告)日：2003-09-18

申请号：US10366518

申请日：2003-02-14

发明人： Christian Starkenmann

IPC分类号： A61K007/46 ,  A23L001/22

CPC分类号： C07D513/10 ,  C11B9/0096

摘要： The present invention relates to the perfume and flavor industry. It concerns more particularly the use as perfuming or flavoring ingredient of 6-methyl-7-oxa-1-thia-4-azaspironull4.4nullnonane, of formula 1 The invention also relates to the perfumed or flavored consumer products or perfuming or flavoring compositions containing as active ingredient a compound of formula (I).

摘要翻译： 本发明涉及香水和香料工业。 它更特别地涉及作为配方的6-甲基-7-氧杂-1-硫杂-4-氮杂螺[4.4]壬烷的加香或调味成分的用途本发明还涉及加香或调味的消费品或加香或调味组合物 含有式（I）化合物作为活性成分。

公开(公告)号：US20020034570A1

公开(公告)日：2002-03-21

申请号：US09871059

申请日：2001-05-31

发明人： Gerhard Krammer ,  Peter Werkhoff ,  Gunther Hansmann ,  Silke Hilmer

IPC分类号： A23L001/22 ,  A23L002/56

CPC分类号： A23L27/206

摘要： Cheese flavoring containing both volatile and non-volatile components which comprise constituents which contribute to the taste sensation nullcheesenull.

摘要翻译： 含有挥发性和非挥发性组分的乳酪调味剂，其包含有助于味觉“奶酪”的成分。

公开(公告)号：US20040197452A1

公开(公告)日：2004-10-07

申请号：US10409350

申请日：2003-04-07

发明人： Robert Dubay

IPC分类号： A23L001/22

CPC分类号： A23L2/56 ,  A23L19/09 ,  A23L27/10 ,  A23L27/20 ,  A23L27/63

摘要： A method and additive product to alter a perception of an unprocessed host food product is described, in which a flavor component adapted to impart a flavor of the unprocessed host food product is applied to the unprocessed host food product, and an aroma component adapted to impart an aroma of the unprocessed host food product is applied to the unprocessed host food product.

摘要翻译： 描述了改变未加工的主食食品的感觉的方法和添加剂产品，其中适于赋予未加工的主食食品的风味的风味成分被施用于未加工的主食食品，以及适于赋予 将未加工的主食食品的香味应用于未加工的主食食品。

公开(公告)号：US20040151815A1

公开(公告)日：2004-08-05

申请号：US10702686

申请日：2003-11-06

申请人： Danisco Sugar Oy

发明人： John Preben Jensen ,  Hakan Gros ,  Ole Hansen ,  Anu Ennelin ,  Margaret Elisabeth Ellison ,  Joern Marcussen

IPC分类号： A23L001/22

CPC分类号： A23G3/36 ,  A23C9/1307 ,  A23G3/42 ,  A23G3/48 ,  A23G9/32 ,  A23G9/34 ,  A23G9/42 ,  A23L2/02 ,  A23L2/56 ,  A23L2/60 ,  A23L27/10 ,  C12G3/06 ,  C13B20/14 ,  C13B20/165

摘要： The invention relates to a product based on a sugar beet extract, which is useful as a flavor improver in ingestible products, particularly in foodstuffs, especially in beverages sweetened with other than natural sugar. The invention also relates to a process for preparing said product starting from various streams of the beet sugar manufacturing process. The process of the invention is based on membrane techniques and/or chromatographic fractionation. The invention also relates to the use of said product as a flavor improver in ingestible products. Furthermore, ingestible products including said product are covered by the invention. The invention also relates to a method of improving the flavor of ingestible products by adding said product to the ingestible product.

摘要翻译： 本发明涉及一种基于甜菜提取物的产品，其可用作可摄取产品中的风味改良剂，特别是在食品中，特别是在除了天然糖之外加甜味的饮料中。 本发明还涉及从各种甜菜糖制造工艺流开始制备所述产品的方法。 本发明的方法基于膜技术和/或色谱分离。 本发明还涉及所述产品在可摄取产品中作为风味剂改进剂的用途。 此外，包括所述产品的可摄入产品被本发明覆盖。 本发明还涉及通过将所述产品加入到可摄取产品中来改善可摄取产品的风味的方法。

公开(公告)号：US20040142083A1

公开(公告)日：2004-07-22

申请号：US10347843

申请日：2003-01-17

发明人： Chiu Lin Chen

IPC分类号： A23L001/22

CPC分类号： C11B1/10

摘要： A method for extracting oil material from bran includes a filter member having a number of orifices, for supporting bran or husk or chaff of grains. One or more burned elements are then disposed on top of the bran, to burn the bran, and to heat the oil material of the bran to fluid status, and then to collect the oil material in a receptacle. One or more further filter members may further be disposed between the bran and the receptacle. The oil material may further be heated before the oil material is packaged for marketing purposes.

摘要翻译： 用于从糠提取油料的方法包括具有许多孔的过滤构件，用于支撑麸皮或果壳或谷粒。 然后将一个或多个燃烧的元件放置在麸皮的顶部上，以烧制麸皮，并将麸皮的油料加热至流体状态，然后将油料收集在容器中。 一个或多个另外的过滤器构件还可以设置在麸皮和容器之间。 在油包装用于营销目的之前，油料可以进一步加热。

公开(公告)号：US20040022912A1

公开(公告)日：2004-02-05

申请号：US10416918

申请日：2003-05-16

发明人： Piotr A Majerski ,  Jan K Piskorz ,  Desmond St. A.G. Radlein

IPC分类号： A23L001/22

CPC分类号： C07C47/19 ,  C07C45/00 ,  C07C45/60 ,  C07C45/673 ,  C07C45/78 ,  C07C45/79

摘要： The present invention provides a method for the production of glycolaldehyde with high specificity. The hydrous thermolysis consists of the spraying of aqueous sugar solutions containing from 25 to 80% of water but preferably 30 to 60% water, as a fine mist into a reactor held at the between 500 and 600null C., but preferably between 520 and 560null C. and the condensation of the resulting vaporous product in a surface condenser with optional heat recovery. The residence time of the vaporous product in the reactor should be in the range 0.1-5 seconds, but preferably in the range 0.5 to 2 seconds. Aldose monomeric sugars, preferably glucose (also known as dextrose), are preferred for use in the aqueous solution. The yield of glycolaldehyde in the condensed liquid is minimum 50% by weight of the sugar fed for glucose solutions.

摘要翻译： 本发明提供了高特异性生产乙二醇的方法。 含水热解包括将含有25-80％水但优选30-60％水的糖水溶液作为细雾喷入保持在500-600℃之间的反应器中，优选在520和 560℃，并将所得蒸气产物在表面冷凝器中冷凝，并进行可选的热回收。 蒸汽产物在反应器中的停留时间应在0.1-5秒的范围内，但优选在0.5至2秒的范围内。 醛糖单体糖，优选葡萄糖（也称为葡萄糖），优选用于水溶液中。 冷凝液中的乙二醇的产率至少为葡萄糖溶液的糖的50重量％。

公开(公告)号：US20040013779A1

公开(公告)日：2004-01-22

申请号：US10195663

申请日：2002-07-15

发明人： Braja Dulal Mookherjee ,  Anubhav P.S. Narula ,  Subha M. Patel ,  Edward Mark Arruda ,  Patrick M. Merritt

IPC分类号： A23L001/22

CPC分类号： C11B9/0015 ,  A23L2/56 ,  A23L27/202

摘要： Described are synthetically produced substantially pure enol ether compositions which are cis and/or trans isomers of enol ethers having the structures: 1 wherein R1 is C4-C10 straight chain alkyl or C9 8-alkenyl; and wherein R2 is C1-C4 alkyl, C3-C4 2-alkenyl, C4 3-alkenyl or C10 non-allenic alkadienyl and uses thereof in imparting, augmenting or enhancing the aroma and/or taste of a consumable material such as a perfume composition, a cologne, a perfumed article such as a soap, cosmetic, hair preparation or detergent, a foodstuff, a chewing gum or an alcoholic or non-alcoholic beverage such as a carbonated beverage or fruit liquer. Also described is a process for synthesis of such enol ethers by means of (i) first forming an acetal having the structure: R1nullCH2nullCH(OR2)2(ii) then carrying out a thermal decomposition reaction at pH

摘要翻译： 描述的是合成生产的基本上纯的烯醇醚组合物，其是具有以下结构的烯醇醚的顺式和/或反式异构体：其中R1是C4-C10直链烷基或C98-烯基; 并且其中R 2是C 1 -C 4烷基，C 3 -C 4 2-链烯基，C 4 3-链烯基或C 10非 - 烯醛链烯基及其用于赋予，增强或增强消耗材料如香料组合物的香气和/或味道的用途 ，香水，香料，化妆品，毛发制剂或洗涤剂，食品，口香糖或诸如碳酸饮料或水果酒的酒精或非酒精饮料之类的香水制品。 还描述了通过以下步骤合成这种烯醇醚的方法：（i）首先形成具有以下结构的缩醛：具有以下结构：R 1 -CH 2 -CH（OR 2）2（ii）然后在pH <7下进行热分解反应，然后 （iii）分馏蒸馏生成的反应产物以提供烯醇醚。

公开(公告)号：US20030134022A1

公开(公告)日：2003-07-17

申请号：US10275539

申请日：2002-11-06

发明人： Stefan Lambrecht

IPC分类号： A23L001/22

CPC分类号： C07D241/12

摘要： The invention relates to a novel, industrial synthesis of 2-ethyl-3-methyl-1,4-diazine.

摘要翻译： 本发明涉及2-乙基-3-甲基-1,4-二嗪的新型工业合成