PEARL SUGAR; PROCESS FOR PREPARING PEARL SUGAR

    公开(公告)号:US20180371557A1

    公开(公告)日:2018-12-27

    申请号:US16072474

    申请日:2017-02-06

    IPC分类号: C13B50/00 C13B40/00 A23P10/25

    摘要: Disclosed is pearl sugar, having a biggest dimension between 5.6 and 8.0 mm, and a dissolution time at 20° C. lying between 3 minutes and 8 minutes, or a biggest dimension of smaller than 5.6, and a dissolution time at 20° C. lying between 1 minute and 3 minutes and 30 seconds. The invention further relates to a process for the preparation of pearl sugar, using a sugar-containing raw material which is brought to a moisture content lying between 0.5 and 4.0 wt. %, an average size of between 0.40 and 1.20 mm, and whereby at most 2 wt. % of particles have a size of at most 0.20 mm.

    Methods Of Microbiological Control In Beet Sugar And Other Sugar-Containing Plant Material Processing
    49.
    发明申请
    Methods Of Microbiological Control In Beet Sugar And Other Sugar-Containing Plant Material Processing 有权
    甜菜糖和其他含糖植物材料加工微生物控制方法

    公开(公告)号:US20150159230A1

    公开(公告)日:2015-06-11

    申请号:US14557886

    申请日:2014-12-02

    IPC分类号: C13B10/08 C13B50/00

    摘要: Methods are described for producing sugar from sugar-containing plant material with microbiological control, which includes treating a sugar-containing plant raw material and/or a component derived therefrom, and/or a medium containing the plant raw material and/or the component, with monochloramine. Monochloramine usage in the method can reduce loss of sugar from bacterial consumptions in the processing of sugar-containing plant materials, such as sugar beets, without causing adverse effects on the sugar product, such as the brightness of white sugar.

    摘要翻译: 描述了用于从含有微生物对照的含糖植物材料制备糖的方法,其包括处理含糖植物原料和/或由其衍生的成分,和/或含有植物原料和/或成分的培养基, 与一氯胺。 该方法中的一氯胺使用可以减少糖类植物材料(如甜菜)加工过程中细菌消耗的损失,而不会对糖产品造成不良影响,如白糖的亮度。