公开(公告)号：US11744259B2

公开(公告)日：2023-09-05

申请号：US16070466

申请日：2017-01-23

Applicant: Chr. Hansen A/S

Inventor： Mirjana Curic-Bawden ,  Luciana Luciana Jimenez ,  Mette Oehrstroem Runge ,  Karen Guillotte ,  Pia Frost Jensen

IPC: A23C9/152 ,  A23C9/123 ,  C12N1/20 ,  C12R1/46 ,  C12R1/225 ,  C12R1/245

CPC classification number: A23C9/1238 ,  A23C9/152 ,  C12N1/205 ,  A23Y2220/17 ,  A23Y2220/29 ,  A23Y2240/75 ,  C12R2001/225 ,  C12R2001/245 ,  C12R2001/46

Abstract: The present invention relates to a method of producing a fermented milk product comprising adding lactic acid bacteria to milk, wherein the bacteria comprise Lactobacillus casei and at least one further strain of lactic acid bacteria of a species other than Lactobacillus casei, wherein the further strain has a deficiency in lactose metabolism but is capable of metabolizing one or several carbohydrates other than lactose present in the milk.

公开(公告)号：US11723378B2

公开(公告)日：2023-08-15

申请号：US17532993

申请日：2021-11-22

Applicant: Chr. Hansen A/S

Inventor： Stina Dissing Aunsbjerg Nielsen ,  Helle Skov Guldager ,  Cecilie Lykke Marvig Nielsen

IPC: A23C9/123 ,  A23L29/00 ,  A23C19/032

CPC classification number: A23C9/1234 ,  A23C19/0323 ,  A23L29/065 ,  A23Y2220/73

Abstract: The present invention relates to a composition suitable for preparing a dairy product comprising at least one starter culture and a Lactobacillus rhamnosus strain capable of imparting onto the dairy product an enhanced creamy flavor without affecting the rheology negatively, the fermentation time or the post-acidification of the dairy product. The present invention further relates to processes for preparing a dairy product, such as a low-fat yogurt or cheese, which has a high content of diacetyl. A Lactobacillus rhamnosus strain useful for preparing such dairy product is also part of the present invention.

公开(公告)号：US20230240310A1

公开(公告)日：2023-08-03

申请号：US18011978

申请日：2021-06-30

Applicant: Chr. Hansen A/S

Inventor： Patrizia Buldo ,  Raquel Fernandez ,  Kasui Tang ,  Kristian Fog Nielsen ,  Asger Geppel

IPC: A23C9/12 ,  A23C11/10 ,  A23L11/50 ,  A23L11/65 ,  A23L25/00

CPC classification number: A23C9/12 ,  A23C11/106 ,  A23L11/50 ,  A23L11/65 ,  A23L25/40 ,  A23Y2220/67 ,  A23Y2240/75 ,  A23Y2280/15

Abstract: The invention relates to preparation of fermented food products, including dairy or dairy analogue products, with Pichia kluyveri and lactic acid bacteria in the presence of carbohydrate(s) which is sucrose, fructose, glucose or mixtures thereof. Fermentation of such products can be made using a starter culture composition comprising Pichia kluyveri strain(s) and lactic acid bacteria strain(s). The composition optionally comprises carbohydrate(s) which is sucrose, fructose and/or glucose.

公开(公告)号：US11684073B2

公开(公告)日：2023-06-27

申请号：US15741730

申请日：2016-06-30

Applicant: Chr. Hansen A/S

Inventor： Karin Bjerre ,  Mette Dines Cantor ,  Thomas Janzen ,  Patrick Derkx

IPC: A23C9/127 ,  A23C17/02 ,  A23C19/032 ,  A23C13/16

CPC classification number: A23C9/127 ,  A23C13/16 ,  A23C17/02 ,  A23C19/032 ,  A23Y2220/15 ,  A23Y2220/29 ,  A23Y2240/41 ,  A23Y2240/75

Abstract: A method for producing a lactic acid bacteria fermented milk product comprising fermenting milk with both inoculated lactic acid bacteria (LAB) and inoculated Bacillus bacteria.

公开(公告)号：US20230189831A1

公开(公告)日：2023-06-22

申请号：US17925540

申请日：2021-05-20

Applicant: Chr. Hansen A/S

Inventor： Cecilie Lykke Marvig Nielsen ,  Susanne Bidstrup ,  Vera Kuzina Poulsen ,  Solvej Siedler ,  Kim Ib Soerensen

IPC: A23C9/123 ,  C12N1/20

CPC classification number: A23C9/1234 ,  C12N1/20 ,  C12R2001/225

Abstract: The present invention is in the field of dairy technology. It relates to methods for producing fermented milk products, characterized the bacterium Lactobacillus rhamnosus DSM 33515 or mutants obtainable therefrom is used. Lactobacillus rhamnosus bacteria DSM 33515 has low post-acidification in fermented milk products and can provide antimicrobial effects. The invention also provides Lactobacillus rhamnosus DSM 33515 or mutants obtainable therefrom as well as related compositions.

公开(公告)号：US11622566B2

公开(公告)日：2023-04-11

申请号：US16469557

申请日：2017-12-14

Applicant: CHR. HANSEN A/S

Inventor： Mogens Dolmer

IPC: A23G3/36 ,  A23G3/42 ,  A23G3/44 ,  A23G3/52 ,  A23G3/48

Abstract: The present invention relates to a glycerin- and protein-based candy product comprising probiotic bacteria, said product having a moisture content less than 9% and a water activity (aw) of less than 0.5 and comprising a) glycerin in an amount of at least 5% (w/w), b) at least one saccharide or at least one polyol which is not glycerin, or a mixture thereof, c) at least one protein which is not gelatin, and d) at least one species of a probiotic bacterium, and optionally e) at least one hydrocolloid. In a presently preferred embodiment the protein is a hydrolyzed protein. Further, the invention relates to processes for producing a glycerin- and protein-based candy product comprising probiotic bacteria.

公开(公告)号：US20220304323A1

公开(公告)日：2022-09-29

申请号：US17638155

申请日：2020-08-27

Applicant: Chr. Hansen A/S

Inventor： Hans RAJ ,  Charlotte Elisabeth Grüner SCHÖLLER ,  Kim Ib SOERENSEN ,  Johannes Maarten VAN DEN BRINK ,  Ahmad ZEIDAN ,  Martin Holm RAU ,  Paula GASPAR ,  George Nabin BAROI

IPC: A23C9/12 ,  C12N9/12 ,  C12N9/38

Abstract: The present invention relates to new improved methods for expressing native lactases in their native hosts. Methods for homologous as well as heterologous expression of lactase in lactic acid bacteria with altered expression dynamics are comprised by present invention.

公开(公告)号：US20220287318A1

公开(公告)日：2022-09-15

申请号：US17634938

申请日：2020-08-21

Applicant: Chr. Hansen A/S

Inventor： Vera Kuzina POULSEN ,  Gunnar OEREGAARD ,  Elahe Ghanei MOGHADAM

IPC: A23C9/123 ,  C12N1/20

Abstract: The present invention provides novel Lactococcus lactis lactic acid bacterium strains having improved texturing properties and methods of using the strains for producing food products.

公开(公告)号：US20220151252A1

公开(公告)日：2022-05-19

申请号：US17532993

申请日：2021-11-22

Applicant: Chr. Hansen A/S

Inventor： Stina Dissing Aunsbjerg NIELSEN ,  Helle Skov GULDAGER ,  Cecilie Lykke Marvig NIELSEN

IPC: A23C9/123 ,  A23L29/00 ,  A23C19/032

Abstract: The present invention relates to a composition suitable for preparing a dairy product comprising at least one starter culture and a Lactobacillus rhamnosus strain capable of imparting onto the dairy product an enhanced creamy flavor without affecting the rheology negatively, the fermentation time or the post-acidification of the dairy product. The present invention further relates to processes for preparing a dairy product, such as a low-fat yogurt or cheese, which has a high content of diacetyl. A Lactobacillus rhamnosus strain useful for preparing such dairy product is also part of the present invention.

公开(公告)号：US20220117268A1

公开(公告)日：2022-04-21

申请号：US17512592

申请日：2021-10-27

Applicant: Chr. Hansen A/S

Inventor： Ida HINDRICHSEN ,  Nina MILORA ,  Christer OHLSSON

IPC: A23K30/18 ,  A23K10/18

Abstract: The present invention relates to a silage inoculant consisting essentially of a) at least one obligatory heterofermentative lactic acid bacterial species or strain and b) at least one homofermentative bacterial species or strain which (i) does not reduce growth of a), and (ii) reduces pH fast without producing an excess amount of lactic acid. Further, the invention relates to a method for producing a fermented feed product, said method comprising inoculating a plant material with the silage inoculant according to the invention. It has surprisingly been found that the silage inoculant is effective even if the silage has only been incubated for a period of up to 2 or up to 4 days.