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    Method for making lactic acid bacteria composition
    52.
    发明授权
    Method for making lactic acid bacteria composition 有权
    乳酸菌组成的方法

    公开(公告)号：US08501456B2

    公开(公告)日：2013-08-06

    申请号：US13201533

    申请日：2010-02-18

    Applicant: Birgitte Yde ,  Susanne Abrahamsen

    Inventor： Birgitte Yde ,  Susanne Abrahamsen

    IPC: C12N1/20 ,  C12N1/12

    CPC classification number: C12R1/225 ,  C12N1/04 ,  C12N1/20 ,  C12R1/46

    Abstract: A method for making at least 2 kg (dry weight) of a lactic acid bacteria composition formulated with from 1% to 50% of ascorbate or ascorbic acid (w/w−dry matter) as antioxidant, wherein the pH is controlled so 3≦pH≦8 during at least the majority of the fermentation process by addition of a base not comprising NH3 (ammonia).

    Abstract translation: 制备至少2kg（干重）的配制有1％至50％抗坏血酸或抗坏血酸（w / w-干物质）作为抗氧化剂的乳酸菌组合物的方法，其中将pH控制为3〜 在至少大部分发酵过程中，通过加入不包含NH 3（氨）的碱，pH @ 8。

    LACTIC ACID BACTERIA FOR YOGHURT
    54.
    发明申请
    LACTIC ACID BACTERIA FOR YOGHURT 有权
    酸奶的酸性细菌

    公开(公告)号：US20130164408A1

    公开(公告)日：2013-06-27

    申请号：US13805988

    申请日：2011-06-21

    Applicant: Ditte Marie Folkenberg ,  Christian Gilleladen ,  Helle Skov Guldager

    Inventor： Ditte Marie Folkenberg ,  Christian Gilleladen ,  Helle Skov Guldager

    IPC: A23C9/127 ,  C12N1/20

    CPC classification number: C12N1/20 ,  A23C9/123 ,  A23C9/127 ,  C12N15/01 ,  C12R1/225 ,  C12R1/46

    Abstract: The present invention relates to a method for obtaining a lactic acid bacteria strain which results in a high mechanical shear resistance of the products fermented with the strain and to bacteria strains obtainable by such a method. Furthermore, the present invention relates to lactic acid bacteria strains which results in a high resistance towards mechanical shear treatment of the products fermented with the strains or mutants and variants thereof. The improved stability of the texture can be measured as reduced sedimentation in drinking yoghurt applications and reduced syneresis in set-type yoghurt applications. Thus, the present invention also relates to methods for preparation of a fermented milk product, such as a yoghurt, with such lactic acid bacteria strains and to such fermented milk products.

    Abstract translation: 本发明涉及一种获得乳酸菌菌株的方法，该乳酸菌菌株对于通过该菌株获得的菌株和细菌菌株产生高机械剪切阻力。 此外，本发明涉及乳酸菌菌株，其导致对用菌株或突变体及其变体发酵的产物进行机械剪切处理的高抗性。 质地稳定性的改善可以通过饮用酸奶应用中的沉淀减少和设定型酸奶应用中的脱水收缩减少来测量。 因此，本发明还涉及制备具有这种乳酸菌菌株的发酵乳产品如酸奶的方法和这种发酵乳制品。

    METHOD FOR REDUCING THE CONTENT OF PATHOGENIC ORGANISMS PRESENT IN FOOD MATERIALS
    56.
    发明申请
    METHOD FOR REDUCING THE CONTENT OF PATHOGENIC ORGANISMS PRESENT IN FOOD MATERIALS 有权
    减少食物中病原体含量的方法

    公开(公告)号：US20120114790A1

    公开(公告)日：2012-05-10

    申请号：US13290578

    申请日：2011-11-07

    Applicant: Marie Louise Heller STAHNKE

    Inventor： Marie Louise Heller STAHNKE

    IPC: A23L3/3571 ,  A23C9/12 ,  A23L3/40

    CPC classification number: A23L13/45 ,  A23L3/3571 ,  A23V2002/00 ,  A23Y2220/77 ,  C12N1/20 ,  C12R1/01

    Abstract: The present invention relates to a method for reducing the concentration of pathogenic organisms such as Listeria spp. in fermented food products. The method comprises the steps of: (i) providing a food material, (ii) mixing said food material with a starter culture, (iii) mixing the food material with at least one adjunct culture in form of a bacteriocin-producing Pediococcus species, (iv) subjecting the mixture provided in step (iii) to a fermentation process, said fermentation process being conducted at conditions that are sub-optimal for growth of the bacteriocin-producing Pediococcus species in order to provide a limited acidification and allow for a high production of bacteriocin, and obtain a fermented food product. Furthermore, the invention relates to the use of bacteriocin-producing Pediococcus species as an adjunct culture for securing microbial safety of fermented food products.

    Abstract translation: 本发明涉及一种降低致病菌如李斯特氏菌属的浓度的方法。 在发酵食品中。 该方法包括以下步骤：（i）提供食物材料，（ii）将所述食物材料与起始培养物混合，（iii）将所述食物材料与至少一种辅酶培养物以产生细菌素的类球菌属物种形式混合， （iv）将步骤（iii）中提供的混合物进行发酵过程，所述发酵过程在对生产细菌素的类球菌属物种生长是次优的条件下进行，以提供有限的酸化并允许高 生产细菌素，得到发酵食品。 此外，本发明涉及产生细菌素的类球菌属物种作为辅助培养物以确保发酵食品的微生物安全性的用途。

    USE OF PROBIOTICS TO AMELIORATE DIET-INDUCED INSULIN RESISTANCE
    58.
    发明申请
    USE OF PROBIOTICS TO AMELIORATE DIET-INDUCED INSULIN RESISTANCE 审中-公开
    使用益生菌来改善胰岛素诱导的胰岛素抵抗

    公开(公告)号：US20120027737A1

    公开(公告)日：2012-02-02

    申请号：US13256852

    申请日：2010-03-19

    Applicant: Thomas Dyrmann Leser ,  Thomas Gunnarsson ,  Jens Kildsgaard ,  Janni Wandahl Pedersen ,  Bénédicte Flambard

    Inventor： Thomas Dyrmann Leser ,  Thomas Gunnarsson ,  Jens Kildsgaard ,  Janni Wandahl Pedersen ,  Bénédicte Flambard

    IPC: A61K35/74 ,  A61P1/14 ,  A61P1/00 ,  C12N1/20 ,  A61P3/04

    CPC classification number: A61K35/747 ,  A23L33/135 ,  A23V2002/00 ,  A23V2200/3204 ,  A23V2200/328

    Abstract: The invention relates to the use of a composition comprising probiotic bacteria that regulate expression of key components involved in diet-induced insulin resistance for ameliorating or preventing diet-induced insulin resistance. The use of the probiotic strain and/or a fraction of said strain and/or metabolite of said strain for the manufacture of a medicament or a food or feed product to ameliorate diet-induced insulin resistance and help to obtain optimal body weight of a mammal is disclosed. Preferably, the composition comprises at least one probiotic Lactobacillus acidophilus strain and/or a fraction of said strain and/or metabolite of said strain for ameliorating or preventing diet-induced insulin resistance, said composition characterized by up-regulating expression of the ANGPTL4 gene encoding for FIAF in the intestine, down-regulating expression of the Elovl6 gene in the intestine as well as down-regulating expression of the SCD1 gene in skeletal muscles of a mammal, and wherein the probiotic strain is selected from the group of strains consisting of Lactobacillus acidophilus strain LA-5 (DSM13241).

    Abstract translation: 本发明涉及包含调节饮食诱导的胰岛素抵抗的关键成分的表达以改善或预防饮食诱导的胰岛素抵抗的益生菌的组合物的用途。 益生菌菌株和/或所述菌株和/或所述菌株的代谢物的一部分用于制造药物或食品或饲料产品以改善饮食诱导的胰岛素抵抗并有助于获得哺乳动物的最佳体重 被披露。 优选地，组合物包含至少一种益生菌嗜酸乳杆菌菌株和/或所述菌株和/或所述菌株的代谢物的级分，用于改善或预防饮食诱导的胰岛素抵抗，所述组合物的特征在于上调编码的ANGPTL4基因的表达 用于肠内的FIAF，下调Elovl6基因在肠中的表达，以及下调哺乳动物骨骼肌中SCD1基因的表达，其中益生菌菌株选自乳杆​​菌属 嗜酸菌菌株LA-5（DSM13241）。

    Direct inoculation method using frozen concentrated cultures and associated device
    60.
    发明授权
    Direct inoculation method using frozen concentrated cultures and associated device 有权
    使用冷冻浓缩培养物和相关装置的直接接种方法

    公开(公告)号：US07932078B2

    公开(公告)日：2011-04-26

    申请号：US11632484

    申请日：2005-07-08

    Applicant: Jean-Paul Posseme ,  Jean-Claude Bercetche ,  Jean-Marie Odinot

    Inventor： Jean-Paul Posseme ,  Jean-Claude Bercetche ,  Jean-Marie Odinot

    IPC: C12M1/36 ,  C12M1/38 ,  C12M3/00

    CPC classification number: C12M33/07

    Abstract: A device for the continuous dosage of frozen starter cultures into a liquid fermentation medium is provided. The device comprises a fermentation unit and a container for the thawing of the starter cultures. It further comprises means of retaining the frozen cultures inside the thawing container while allowing the culture in liquid form to feed into a circuit for continuously feeding the fermentation medium to be inoculated. Furthermore, a method of dosing a frozen inoculant into a liquid fermentation medium is also described.

    Abstract translation: 提供了用于连续剂量的冷冻起子培养物进入液体发酵培养基的装置。 该装置包括用于解冻起始培养物的发酵单元和容器。 其还包括将冷冻培养物保持在解冻容器内的装置，同时允许液体形式的培养物进料到用于连续喂食待接种的发酵培养基的回路中。 此外，还描述了将冷冻孕育剂剂量给液体发酵培养基的方法。

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