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公开(公告)号：US20190093047A1
公开(公告)日：2019-03-28
申请号：US16145500
申请日：2018-09-28
发明人： Shogo YOSHIDA , Yasutaka OHKUBO , Yui MASUDA , Shogo MURASAWA , Kazuya KAWABATA
摘要： An emulsion composition containing menthyl ethers represented by the formula (1) or a power composition prepared by drying such an emulsion composition can provide an emulsion composition and a powder composition which can be readily incorporated in food and drink or perfumery and has a fresh and mild bitterness (a naringin-like bitterness) with slow bitterness rising; in the formula (1), X represents a partial structural formula (1-a) or (1-b), and R1 and R2 each represent a methyl group, an ethyl group, a propyl group or an isopropyl group.
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公开(公告)号：US10206884B2
公开(公告)日：2019-02-19
申请号：US15106476
申请日：2014-12-19
IPC分类号： A61K9/50 , A61K9/16 , A23L29/231 , A23L33/115 , A23P10/35 , B01J13/14 , A23L29/10 , A61K31/19 , B65B7/28 , B65D47/06 , B65D51/28
摘要： The present invention relates to microcapsules and to methods for them. The microcapsules comprise a polymeric coating that is at least partly crosslinked with a polymeric matrix comprising a polysaccharide. In the matrix, a lipid and an active agent or a prodrug or salt thereof are embedded, the lipid preferably having a melting point of at least 30° C. The microcapsules can be used as a medicament, dietary supplement or food additive, the microcapsules comprising a polymeric coating that is at least partly crosslinked with a polymeric matrix comprising a polysaccharide. As above, a lipid and an active agent or a prodrug or salt thereof are embedded in the matrix, with the lipid preferably having a melting point of at least 30° C. Methods for treating diarrhea or preventing colon cancer comprising administering such microcapsules are also disclosed.
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公开(公告)号：US20180295852A1
公开(公告)日：2018-10-18
申请号：US15520087
申请日：2015-10-20
发明人： Daniel Kaiping LEE , Chii-Fen Wang , Ying YANG , Ronald GABBARD
IPC分类号： A23D7/01 , A23L2/385 , A23L2/56 , A23L27/20 , A23L27/30 , A23L27/00 , A23L29/10 , A23L29/00 , A23L29/231 , A23L29/238 , A23L29/25 , A23L29/269
摘要： A metastable, translucent flavor nanoemulsion is provided. The nanoemulsion contains a flavor oil phase, an aqueous phase, and a surfactant system containing a first lecithin and a second lecithin. The nanoemulsion is free of any non-natural surfactant. The surfactant system contains free fatty acid 15% or less. The first lecithin has an HLB of 1 to 8, and the second lecithin has an HLB of 8 to 16 and contains phosphatidylcholine and lysophosphatidylcholine 20% or greater. Also disclosed are a method for preparing the nanoemulsion and use of the nanoemulsion in liquid beverages and liquid beverage concentrates.
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54.发明申请公开(公告)号：US20180295851A1
公开(公告)日：2018-10-18
申请号：US15767588
申请日：2016-10-12
申请人： MIDA PIÙ S.r.l.
摘要： The present invention concerns a solid creamy alimentary formulation based on olive oil comprising olive oil in an amount comprised between 50 and 90% by weight, fat of vegetable origin between 5 and 50% by weight, water between 0 and 25% by weight, emulsifying agents between 0.2 and 1.2% by weight, vegetable fibers for alimentary use between 0.2 and 1.5% by weight, organic acid for alimentary use between 0.01 and 0.15% by weight; a method of manufacturing and uses thereof.
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公开(公告)号：US20180263270A1
公开(公告)日：2018-09-20
申请号：US15763929
申请日：2016-10-06
申请人： DSM IP ASSETS B.V.
发明人： Stefanie KIRCHEN , Alexandra TELEKI
IPC分类号： A23L33/155 , A23L29/10 , A23K20/174 , A61K9/16 , A61K8/67 , A61K8/73
CPC分类号： A23L33/155 , A23K20/174 , A23K40/20 , A23L29/10 , A23L29/212 , A23L33/15 , A23P10/25 , A23V2002/00 , A23V2200/02 , A23V2200/222 , A23V2250/702 , A23V2250/7042 , A23V2250/7044 , A23V2250/7046 , A23V2250/705 , A23V2250/7052 , A23V2250/7054 , A23V2250/7058 , A23V2250/706 , A23V2250/708 , A23V2250/7106 , A23V2250/712 , A23V2250/714 , A23V2300/16 , A61K8/67 , A61K8/671 , A61K8/675 , A61K8/676 , A61K8/678 , A61K8/732 , A61K8/9794 , A61K9/146 , A61K9/16 , A61K2800/10 , A61K2800/522 , A61Q19/00 , A23V2250/70
摘要： This invention relates generally to multivitamin extrudates. Their production as well as their use.
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公开(公告)号：US20180116253A1
公开(公告)日：2018-05-03
申请号：US15569287
申请日：2016-04-26
发明人： Klaus KOEHLER , Juliette NAUD
CPC分类号： A23L2/58 , A23L5/44 , A23L29/10 , A23V2002/00 , C09D5/028 , A23V2200/04 , A23V2200/222 , A23V2250/211
摘要： Coloring agents comprising carotenoid natural pigments in the form of solid particles being dispersed in an aqueous phase comprising polysorbate as a water-soluble emulsifier, use of the coloring agents, edible products comprising the coloring agents and a method for preparing the coloring agents.
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公开(公告)号：US09920138B2
公开(公告)日：2018-03-20
申请号：US13124649
申请日：2009-10-16
申请人： Claus Frohberg , Waltraud Vorwerg , Sylvia Radosta
发明人： Claus Frohberg , Waltraud Vorwerg , Sylvia Radosta
IPC分类号： C08B37/00 , A61K8/73 , A61Q19/00 , A23L29/10 , A23L29/269
CPC分类号： C08B37/0009 , A23L29/10 , A23L29/273 , A61K8/73 , A61K2800/48 , A61K2800/85 , A61Q19/00
摘要： The present invention relates to alternan-carboxylic acid esters, to processes for the preparation of alternan-carboxylic acid esters, and to compositions comprising alternan-carboxylic acid esters and to the use of alternan-carboxylic acid esters. The invention relates to alternan-carboxylic acid esters which are emulsifiers.
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公开(公告)号：US09913486B2
公开(公告)日：2018-03-13
申请号：US13510512
申请日：2010-11-12
CPC分类号： A23G9/322 , A23G3/343 , A23G9/48 , A23K40/30 , A23K50/48 , A23L29/10 , A23G2220/20 , A23G2200/08
摘要： The present invention relates to water-based coatings for frozen confectioneries intended for animal consumption. In particular, it relates to the use of starch and protein in the preparation of a low fat water-based coating for a frozen confectionery.
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公开(公告)号：US20180007942A1
公开(公告)日：2018-01-11
申请号：US15645173
申请日：2017-07-10
申请人： Exceldor Foods Ltd.
摘要： The disclosure provides methods and processes for the preparation of oil-in-water emulsions by mechanical means and injection of the emulsions into meat and poultry to improve eating qualities associated with flavour, juiciness, tenderness and fat content. The disclosure also provides a meat or poultry product prepared by the methods described herein.
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公开(公告)号：US20170304248A1
公开(公告)日：2017-10-26
申请号：US15509766
申请日：2015-09-10
发明人： Mark PUDER , Bruce R. BISTRIAN
CPC分类号： A61K31/202 , A23L29/10 , A23L33/12 , A23L33/30 , A23L33/40 , A23V2002/00 , A61K8/062 , A61K8/31 , A61K8/342 , A61K8/345 , A61K8/368 , A61K8/37 , A61K8/585 , A61K8/64 , A61K8/67 , A61K8/97 , A61K9/0029 , A61K9/107 , A61K35/60 , A61K49/0006 , A61K2800/20 , A61K2800/48 , A61K2800/884 , A61Q19/08
摘要： Disclosed herein is a formulation that can take the form of an emulsion which contains total enteral or parenteral nutrition for a recipient subject. The formulation includes as the sole fat components: (i) medium chain triglycerides; and (ii) very long chain fatty acids selected from (a) very long chain omega-3 polyunsaturated fatty acids; and (b) docosahexaenoic acid and arachidonic acid in a ratio of about 10:1 (v/v or w/w) to about 2000:1 (v/v or w/w). The sole fat components provide about 10% to about 90% total calories of the formulation, and the medium chain triglycerides provide about 25%-95% total fat calories of the formulation. Methods and kits for utilizing the formulation and for treating various disorders and diseases that involve an inflammatory response are also disclosed.
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