-
公开(公告)号：US20220148703A1
公开(公告)日：2022-05-12
申请号：US17437558
申请日：2019-11-26
发明人： Kiyonori INABA , Masaru ODA , Kazuhisa OTSUKA , Noritaka ANDO , Yoichi YOSHIDA , Tetsuya KAWASE
摘要： The present invention makes a more appropriate suggestion concerning a meal of a user. A food providing system is provided with: an information acquisition unit for acquiring user information relating to a user as a food providing subject; a recipe suggestion unit for suggesting a plurality of recipes of dishes to the user on the basis of the user information; a recipe selection result acquisition unit for acquiring a result of a selection by the user for the plurality of recipes suggested by the recipe suggestion unit; and a providing means selection result acquisition unit for acquiring a result of a selection by the user concerning providing means of food provided on the basis of the recipe.
-
公开(公告)号：US20210392937A1
公开(公告)日：2021-12-23
申请号：US17279345
申请日：2019-09-18
发明人： Haruka YOSHINUMA , Nobuko INOIKE
IPC分类号： A23L33/22
摘要： An object of the present invention is to provide a substance and a method capable of inhibiting carbohydrate and/or lipid absorption itself into the body instead of suppressing differentiation of adipocytes or accelerating metabolism of carbohydrate and/or lipid. The present invention provides a food composition for inhibiting carbohydrate and/or lipid absorption, containing psyllium husk as an active ingredient, and food or drink using the same. The present invention also provides a method for inhibiting dietary carbohydrate and/or lipid absorption, including ingesting a food composition for inhibiting carbohydrate and/or lipid absorption containing psyllium husk together with a meal. Thus, a part of carbohydrate and/or lipid ingested from a meal can be excreted out of the body without conversion into triglycerides. Besides, since the amounts of glucose and triglycerides in blood can be reduced, diabetes and arteriosclerosis can be prevented.
-
63.发明申请公开(公告)号：US20210339518A1
公开(公告)日：2021-11-04
申请号：US17281141
申请日：2020-02-18
发明人： Noboru OMORI , Yosuke NAKATANI
摘要： An examination of microwave oven-resistant sheets for heat-insulating foamed paper containers revealed that blisters occur in the containers in the course of microwave oven treatment. That is to say, the present invention addresses the problem of providing a sheet for heat-insulating foamed paper container such that no blisters occur during microwave oven treatment. The present inventors have found that the problem to be solved by the present invention can be solved by a method for producing a sheet for a heat-insulating foamed paper container, wherein an air gap of 150 mm or larger, a drawing speed of 65 m/minute or lower, and a polyethylene resin density of 923 to 930 kg/m3.
-
公开(公告)号：US10899555B2
公开(公告)日：2021-01-26
申请号：US16469045
申请日：2017-12-05
IPC分类号： B65G47/68 , B65G47/244 , B65G47/82
摘要： [Problem] To develop a device for diverting, to multiple conveyance paths, a plurality of cup-shaped containers conveyed in a single file on a manufacturing line, and consolidating a prescribed number of the containers as a group so as to be sequentially and continuously conveyed.
[Solution] The method that has been found to be effective involves providing a plurality of adjacently arranged successive conveyance paths that branch out from a conveyance path of a conveyance device that continuously conveys cup-shaped containers having prescribed shapes in a single file, sequentially conveying the cup-shaped containers on the branch conveyance paths, stopping the movement of the cup-shaped containers and aligning the containers at the end point of the branch conveyance paths, consolidating the containers as a group at the end point in each of the conveyance paths, and transferring the cup-shaped containers to another conveyance path.-
公开(公告)号：US10561163B2
公开(公告)日：2020-02-18
申请号：US13996156
申请日：2011-12-21
摘要： Disclosed is an extruded noodle having a hole extending therethrough in a longitudinal direction, wherein: the hole closes or contracts during boiling or rehydration in hot water; and the hole in a cross section of the noodle is configured such that a plurality of grooves are formed rotationally symmetrically about a center of the cross section, extending in an outer radial direction from the center of the cross section of the noodle.
-
公开(公告)号：US10085471B2
公开(公告)日：2018-10-02
申请号：US15433615
申请日：2017-02-15
发明人： Yukio Hirano , Seiko Tamura
IPC分类号： A23L15/00
摘要： To provide a processed egg capable of making a puffed egg product which has good restorability when restored with hot water wherein said puffed egg product is characterized in that the whole egg powder has a total free amino acids content of 500 mg/100 g or more. There is also provided a whole egg powder which is suitable to be puffed, characterized in that the whole egg powder has a free methionine content of 10 mg/100 g or more. There is further provided a whole egg powder which is suitable to be puffed, characterized in that the whole egg powder has a free lysine content of 40 mg/100 g or more.
-
公开(公告)号：US09828122B2
公开(公告)日：2017-11-28
申请号：US14382661
申请日：2012-03-15
摘要： A container filling apparatus of the present invention includes: a first supply apparatus configured to supply a content; a rotational body having a placement portion configured to carry the contents supplied by the first supply apparatus, the rotational body being configured to rotate with respect to an axis thereof to turn the placement portion; a second supply apparatus configured to place a container from above on the content placed in an upward-facing state on the placement portion; and an engagement portion provided on the rotational body and configured to engage with the container that is placed over the content by the second supply apparatus, wherein the container is disengageable from the engagement portion by the container being rotated by the rotational body at an angle.
-
公开(公告)号：US09723862B2
公开(公告)日：2017-08-08
申请号：US14418013
申请日：2012-07-31
摘要： A multilayer structure instant noodle which is manufactured through steps in which an inner layer noodle sheet is sandwiched between outer layer noodle sheets such that these noodle sheets are combined to form a single noodle sheet, the single noodle sheet is flat-rolled so as to form noodle lines, and the noodle lines are gelatinized and dried, and a blending amount of salt in the inner layer noodle sheet is higher than a blending amount of salt in the outer layer noodle sheet.
-
公开(公告)号：US09670383B2
公开(公告)日：2017-06-06
申请号：US13984359
申请日：2012-02-10
申请人： Kunio Yamauchi , Isao Iwaya
发明人： Kunio Yamauchi , Isao Iwaya
IPC分类号： B05D5/10 , C09J7/04 , B29C47/02 , B32B27/08 , B32B27/10 , B32B27/32 , B32B27/36 , B65D30/08 , B29C47/00 , B29K67/00
CPC分类号： C09J7/043 , B29C47/0021 , B29C47/0064 , B29C47/025 , B29K2067/003 , B32B27/08 , B32B27/10 , B32B27/32 , B32B27/36 , B32B2250/03 , B32B2307/31 , B32B2307/7246 , B32B2307/7248 , B32B2439/70 , B65D31/02 , C09J7/21 , C09J7/35 , Y10T428/1352 , Y10T428/264 , Y10T428/2826
摘要： The present invention relates to a laminate comprising at least three layers, paper/polyethylene/polyethylene terephthalate, wherein the polyethylene terephthalate is directly coated on the polyethylene surface, with no adhesive layer or the like being interposed, and the polyethylene terephthalate layer has heat sealability; and a method for producing a laminate having polyethylene coated on at least one surface of a paper substrate, the method involving extrusion laminating polyethylene terephthalate onto a surface of the polyethylene, wherein an air gap expressed as the distance from a lip opening of a die to the polyethylene surface is 25 cm or less.
-
公开(公告)号：US20170086617A1
公开(公告)日：2017-03-30
申请号：US15315758
申请日：2014-06-04
发明人： Takaaki HIBI , Shigeru YASUDA , Kohei NOMURA , Mitsuru TANAKA
CPC分类号： A47J27/16 , A23L7/109 , A23V2002/00
摘要： A multistage steaming machine is provided with a conveyor arranged at multiple stages such that a group of noodle strings carried in a steam chamber main body portion goes and returns plural times along a first direction to be conveyed from an upper stage to a lower stage in the steam chamber main body portion. Further, in the multistage steaming machine, a steam pipe applies steam to the group of noodle strings conveyed at an upper stage portion of the steam chamber main body portion, and the group of noodle strings is conveyed to the lower stage.
-
-
-
-
-
-
-
-
-
搜索结果
106 条记录 (耗时 0.035 秒)
