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    Rye flour imitation
    63.
    发明授权
    Rye flour imitation 有权
    黑麦粉仿制

    公开(公告)号：US09210940B2

    公开(公告)日：2015-12-15

    申请号：US13700419

    申请日：2011-05-31

    申请人： Markus Brandt ,  Gina Jaspers

    发明人： Markus Brandt ,  Gina Jaspers

    IPC分类号： A21D10/00 ,  A21D13/04 ,  A21D2/18 ,  A21D2/26 ,  A21D2/36 ,  A21D8/04 ,  A21D13/06 ,  A23L1/29

    CPC分类号： A21D10/005 ,  A21D2/186 ,  A21D2/262 ,  A21D2/263 ,  A21D2/266 ,  A21D2/362 ,  A21D8/045 ,  A21D10/002 ,  A21D13/04 ,  A21D13/043 ,  A21D13/047 ,  A21D13/066 ,  A21D13/40 ,  A23L33/00

    摘要： A gluten-free baking mix comprising at least one gluten-free starch source and at least one gluten-free pentosan source, wherein the ratio of starch to pentosan corresponds to 8:1 to 30:1 and the pentosan source is selected from synthetically produced pentosans, pentosans purified from plant parts, ground oil seeds, particularly corn oil pressing residues, rapeseed oil pressing residues, sunflower oil pressing residues and linseed oil pressing residues, ground plant parts having a high pentosan content, particularly corn husks, corn bran, rice husks, sunflower seeds, linseed, hempseed, soy flour, coffee bean flour and carrot flour, and from ground oil plant parts having a high pentosan content and mixtures thereof is disclosed herein.

    摘要翻译： 一种无麸质烘焙混合物，其包含至少一种不含麸质的淀粉源和至少一种不含麸质的戊聚糖来源，其中淀粉与戊糖的比例对应于8:1至30:1，并且戊聚糖来源选自合成产生的 从植物部分纯化的戊聚糖，戊聚糖，研磨油种子，特别是玉米油压榨残留物，菜籽油压制残渣，向日葵油压制残渣和亚麻子油压制残渣，具有高戊聚糖含量的地面植物部分，特别是玉米糠，玉米糠， 外壳，向日葵种子，亚麻籽，大麻，大豆粉，咖啡豆粉和胡萝卜粉，以及具有高戊聚糖含量的地面油植物部分及其混合物。

    FOOD COMPOSITION INCLUDING A MIXTURE OF MILK PERMEATE AND VEGETABLE MEAL
    65.
    发明申请
    FOOD COMPOSITION INCLUDING A MIXTURE OF MILK PERMEATE AND VEGETABLE MEAL 审中-公开
    食品组合物，包括乳酪和蔬菜混合物

    公开(公告)号：US20150216211A1

    公开(公告)日：2015-08-06

    申请号：US14422771

    申请日：2012-08-21

    申请人： Eric Taillan ,  Anita Garem ,  Gislene Da Silva ,  Amandine Bonnotte

    发明人： Eric Taillan ,  Anita Garem ,  Gislene Da Silva ,  Amandine Bonnotte

    IPC分类号： A23L1/29 ,  A23L1/187

    CPC分类号： A23L29/10 ,  A23C9/1422 ,  A23C9/1544 ,  A23L9/10 ,  A23L29/225 ,  A23L33/00 ,  A23V2002/00 ,  A23V2200/124 ,  A23V2200/242 ,  A23V2250/5118

    摘要： The invention relates to a food composition comprising, in weight percent relative to the total weight of the composition: 0.5% to 5%, preferably 1% to 2%, more preferably 1% to 1.5%, and most preferably 1.2% of vegetable flour; 6% to 20%, preferably 6% to 10%, more preferably 8% to 10%, and most preferably 9.1% of milk permeate; characterized in that said composition has a viscosity, measured using the Rheomat RM 200 apparatus at a temperature of 10° C. and with a shearing of 64 s−1, of between 200 and 4000 mPa·s, preferably between 300 and 3700 mPa·s, preferably between 400 and 3000 mPa·s, more preferably between 1000 and 2500 mPa·s, and most preferably around 2500 mPa·s.

    摘要翻译： 本发明涉及一种食物组合物，其包含相对于组合物总重量的重量百分数：0.5％至5％，优选1％至2％，更优选1％至1.5％，最优选1.2％的蔬菜粉 ; 乳渗透物的6％至20％，优选6％至10％，更优选8％至10％，最优选9.1％ 其特征在于，所述组合物具有使用Rheomat RM 200装置在10℃的温度和64s -1的剪切力在200至4000mPa·s之间，优选在300至3700mPa·s之间的粘度。 s，优选为400〜3000mPa·s，更优选为1000〜2500mPa·s，最优选为约2500mPa·s。

    NUTRITIONALLY BALANCED FOOD OR BEVERAGE PRODUCT
    68.
    发明申请
    NUTRITIONALLY BALANCED FOOD OR BEVERAGE PRODUCT 审中-公开
    营养平衡的食品或饮料产品

    公开(公告)号：US20150017309A1

    公开(公告)日：2015-01-15

    申请号：US14384856

    申请日：2013-03-13

    申请人： SAPPORO HOLDINGS LIMITED

    发明人： Guy William Clayton Pope-Mayell ,  Ross Dixon Rotherham ,  Jason Paul Rogers

    IPC分类号： A23L1/29 ,  A23L2/52

    CPC分类号： A23L2/52 ,  A23L2/38 ,  A23L33/00 ,  A23L33/40 ,  A23V2002/00

    摘要： A pre-packaged food or beverage product is provided in which each complete serving of the product includes at least two macronutrients selected from protein, fat, or carbohydrates wherein each selected macronutrient is in an amount which provides the same relative proportion of the NRV as the selected other macronutrient, but wherein the third macronutrient is not present in the same relative proportion as the two selected macronutrients, and wherein each complete serving of the product also includes fibre in the same relative proportions of the NRV as the two selected macronutrients.

    摘要翻译： 提供了预先包装的食品或饮料产品，其中每份完整的产品包含至少两种选自蛋白质，脂肪或碳水化合物的营养素，其中每种选择的大量营养素的量是提供与NRV相同的相对比例的NRV 选择的其他大量营养素，但是其中第三大量营养素不以与两种选择的大量营养素相同的相对比例存在，并且其中产品的每个完整产品还包括与两种选择的大量营养素相同的NRV相对比例的纤维。