Process of coating strandula food
    63.
    发明授权
    Process of coating strandula food 失效
    涂布线条食品的过程

    公开(公告)号:US5433964A

    公开(公告)日:1995-07-18

    申请号:US89246

    申请日:1993-07-09

    摘要: A double walled drum of concentric cylinders having end seals and insulation between the cylinders. The drum is open at both ends and rotates on its center longitudinal axis which is pitched from the horizontal with the entrance on the high side. Diameter restrictions at the entrance and discharge ends of the drum increase product residence time. Lifters at the entrance end discharge end push flexible strandular food subject to microbial spoilage such as strands of cooked pasta away from the entrance and out the discharge. Pins are mounted perpendicular to the inner cylinder wall and point to the central axis of the drum. Liquids such as acid and oil are sprayed onto the food in the drum from a spray bar or spray manifold. The pins continuously lift and separate the strands of food while it moves through the drum, and mix the liquid and product, resulting in a uniform coating. This process and apparatus produce a uniformly coated flexible strandular food such as spaghetti with minimal temperature loss. The food is free flowing and not tangled at the discharge of the drum. Surges from upstream equipment are suppressed, producing a uniform flow to downstream equipment.

    摘要翻译: 同心圆筒的双壁滚筒具有端部密封和气缸之间的绝缘。 滚筒在两端打开,并且在其中心纵轴上旋转,该中心纵轴从水平方向倾斜,高侧入口。 鼓的入口和出口端的直径限制增加了产品停留时间。 入口端的升降器排出端推动柔性链状食物受到微生物腐败,例如烹饪面食的线远离入口并排出。 销垂直于内筒壁安装并指向滚筒的中心轴线。 诸如酸和油的液体从喷雾棒或喷雾歧管喷到滚筒上的食物上。 销在连续提升和分离食物的过程中通过滚筒,并混合液体和产品,导致均匀的涂层。 该方法和设备产生均匀涂覆的柔性链状食品,例如具有最小温度损失的意大利面。 食物是自由流动的,不会在鼓的排出物缠结。 来自上游设备的浪涌被抑制,向下游设备产生均匀的流量。