Method for preparing maltogenic alpha-amylase variants
    74.
    发明申请
    Method for preparing maltogenic alpha-amylase variants 有权
    麦芽糖α-淀粉酶变体的制备方法

    公开(公告)号:US20110159570A1

    公开(公告)日:2011-06-30

    申请号:US13010219

    申请日:2011-01-20

    IPC分类号: C12N9/28

    CPC分类号: C12N9/2417 A21D2/26 A21D8/042

    摘要: The inventors have modified the amino acid sequence of a maltogenic alpha-amylase to obtain variants with improved properties, based on the three-dimensional structure of the maltogenic alpha-amylase Novamyl. The variants have altered physicochemical properties, e.g. an altered pH optimum, improved thermostability, increased specific activity, an altered cleavage pattern or an increased ability to reduce retrogradation of starch or staling of bread.

    摘要翻译: 基于麦芽糖α-淀粉酶Novamyl的三维结构,本发明人已经修饰了产麦芽糖α-淀粉酶的氨基酸序列以获得具有改进性质的变体。 这些变体具有改变的物理化学性质,例如 改变的pH最佳,改善的热稳定性,增加的比活性,改变的切割模式或增加降低淀粉退化或面包陈化的能力。