-
公开(公告)号：US11274089B2
公开(公告)日：2022-03-15
申请号：US16312566
申请日：2017-05-09
IPC分类号： C07D307/48 , A23L33/10 , B01J21/18 , C07D307/46 , C08G63/16
摘要： An object of the present invention is to provide a method for producing 5-hydroxymethyl-2-furfural (5-HMF) suitable for industrial-scale production and a novel catalyst composition for use in synthesizing 5-HMF. The present invention provides a method for producing 5-HMF comprising performing a dehydration reaction of a carbohydrate comprising a hexose as a constituent sugar or a derivative thereof by using activated carbon as a catalyst; and a catalyst composition for use in the reaction for producing 5-HMF from a carbohydrate comprising a hexose as a constituent sugar through a dehydration reaction, the catalyst composition comprising activated carbon.
-
公开(公告)号：US20210301036A1
公开(公告)日：2021-09-30
申请号：US17267192
申请日：2019-08-15
IPC分类号： C08B30/14 , A23L29/219 , D21H19/54
摘要： To inexpensively and easily provide a modified starch having a novel property.
A modified starch of which a particle diameter distribution waveform exhibits a single peak, wherein a 10 mass % paste liquid of the modified starch has an RVA peak viscosity that is 5% or less of the RVA peak viscosity of an unmodified starch serving as a raw material, and the difference between the maximum particle diameter and the minimum particle diameter is 2 μm or less. The modified starch is suitable for use as a food additive, a food texture improvement agent, a base material for powderization, a binder additive, a paper-making additive, a building material additive, etc.-
公开(公告)号：US20210009977A1
公开(公告)日：2021-01-14
申请号：US16971169
申请日：2019-02-19
发明人： Haruhide Mori , Wataru Saburi , Kenta Kanai , Kenta Aizawa , Takahisa Iizuka , Noriaki Takechi , Mioka Tani
摘要： The present invention relates to an enzyme having α-1,6-glucosyl transfer activity, which can use a partially degraded starch product as a substrate and is heat resistant and suitable for industrial applications; an enzyme preparation for use in manufacturing α-1,6-glucan, comprising the enzyme as an active ingredient; and a method for manufacturing α-1,6-glucan using the enzyme or enzyme preparation. The present invention provides an enzyme having α-1,6-glucosyl transfer activity, which is any one of proteins (a), (b), and (c): (a) a protein consisting of an amino acid sequence of SEQ ID NO: 3; (b) a protein consisting of an amino acid sequence having at least 90% amino acid sequence identity to the amino acid sequence of SEQ ID NO: 3; and (c) a protein consisting of an amino acid sequence in which one or several amino acid(s) have been substituted, inserted, deleted and/or added in the amino acid sequence of SEQ ID NO: 3.
-
4.发明授权Maltose phosphorylase, trehalose phosphorylase, novel strain of genus plesiomonas capable of producing these enzymes and process for producing trehalose 失效麦芽糖磷酸化酶，海藻糖磷酸化酶，能够产生这些酶的新颖菌属Plesiomonas和生产海藻糖的方法
公开(公告)号：US5935827A
公开(公告)日：1999-08-10
申请号：US94583
申请日：1998-06-15
CPC分类号： C12N9/1051 , C12P19/12 , C12R1/01
摘要： Disclosed are a novel microorganism (FERM BP-5144) belonging to the genus Plesiomonas and having ability to produce maltose phosphorylase and trehalose phosphorylase required for the enzymatic production of trehalose and novel maltose phosphorylase and trehalose phosphorylase obtainable from the microorganism as well as a process for producing the enzymes. A novel process for enzymatically producing trehalose (O-.alpha.-D-glucopyranosyl-(1.fwdarw.1)-D-glucopyranoside) is also disclosed.
摘要翻译： 本发明公开了一种属于扁球菌属的新型微生物（FERM BP-5144），具有产生可从微生物获得的海藻糖和新型麦芽糖磷酸化酶和海藻糖磷酸化酶所需的麦芽糖磷酸化酶和海藻糖磷酸化酶所需的能力， 产生酶。 还公开了一种用于酶促生产海藻糖（O-α-D-吡喃葡萄糖基 - （1-> 1）-D-吡喃葡萄糖苷）的新方法。
-
5.发明授权Maltose phosohorylase, trehalose phosphorylase, Plesiomonas strain and preparation process of trehalose 失效麦芽糖磷酸化酶，海藻糖磷酸化酶，细菌菌株和海藻糖的制备方法
公开(公告)号：US5807719A
公开(公告)日：1998-09-15
申请号：US893504
申请日：1997-07-11
CPC分类号： C12N9/1051 , C12P19/12 , C12R1/01
摘要： Disclosed are a novel microorganism (FERM BP-5144) belonging to the genus Plesiomonas and having ability to produce maltose phosphorylase and trehalose phosphorylase required for the enzymatic production of trehalose and novel maltose phosphorylase and trehalose phosphorylase obtainable from the microorganism as well as a process for producing the enzymes. A novel process for enzymatically producing trehalose (O-.alpha.-D-glucopyranosyl-(1.fwdarw.1)-D-glucopyranoside) is also disclosed.
摘要翻译： 本发明公开了一种属于扁球菌属的新型微生物（FERM BP-5144），具有产生可从微生物获得的海藻糖和新型麦芽糖磷酸化酶和海藻糖磷酸化酶所需的麦芽糖磷酸化酶和海藻糖磷酸化酶所需的能力， 产生酶。 还公开了一种用于酶促生产海藻糖（O-α-D-吡喃葡萄糖基 - （1-> 1）-D-吡喃葡萄糖苷）的新方法。
-
公开(公告)号：US5436158A
公开(公告)日：1995-07-25
申请号：US165881
申请日：1993-12-14
摘要： A host vector system comprising Rhizopus species such as Rhizopus niveus (IFO4810) and a plasmid derived from Phycomycetes such as Mucor, Phycomyces and Absidia wherein the plasmid is contained in a chromosome and/or cytoplasm of the Rhizopus species. The host vector system is suitable for the extracellular production of proteins and enzymes. A process for preparing the host vector system is also provided.
摘要翻译： 包括根霉属（Rhizopus niveus）（IFO4810）和源自诸如毛霉属，植物分枝杆菌和唾液霉菌属的植物病原体的质粒的宿主载体系统，其中所述质粒包含在根霉属的染色体和/或细胞质中。 宿主载体系统适用于蛋白质和酶的细胞外生成。 还提供了用于制备宿主载体系统的方法。
-
公开(公告)号：US5334516A
公开(公告)日：1994-08-02
申请号：US234684
申请日：1988-08-22
CPC分类号： C12P19/18 , A21D2/18 , A23L33/21 , C07H3/06 , C08B37/0051 , Y10S435/913
摘要： This invention relates to a method for production on an industrial scale of the branched fructooligosaccharide indicated by the general structural formula below using microorganisms or an enzyme produced by microorganisms which belong to the genus Aspergillus, ##STR1## wherein in the formula above, m=0-10, n=0-8 and m+n=3-10.
摘要翻译： 本发明涉及由下列通用结构式所示的支链果寡糖在工业规模上生产的方法，该方法使用微生物或由属于曲霉属的微生物产生的酶，其中在上式中，m = 0 -10，n = 0-8，m + n = 3-10。
-
公开(公告)号：US11505789B2
公开(公告)日：2022-11-22
申请号：US16971169
申请日：2019-02-19
发明人： Haruhide Mori , Wataru Saburi , Kenta Kanai , Kenta Aizawa , Takahisa Iizuka , Noriaki Takechi , Mioka Tani
摘要： The present invention relates to an enzyme having α-1,6-glucosyl transfer activity, which can use a partially degraded starch product as a substrate and is heat resistant and suitable for industrial applications; an enzyme preparation for use in manufacturing α-1,6-glucan, comprising the enzyme as an active ingredient; and a method for manufacturing α-1,6-glucan using the enzyme or enzyme preparation. The present invention provides an enzyme having α-1,6-glucosyl transfer activity, which is any one of proteins (a), (b), and (c): (a) a protein consisting of an amino acid sequence of SEQ ID NO: 3; (b) a protein consisting of an amino acid sequence having at least 90% amino acid sequence identity to the amino acid sequence of SEQ ID NO: 3; and (c) a protein consisting of an amino acid sequence in which one or several amino acid(s) have been substituted, inserted, deleted and/or added in the amino acid sequence of SEQ ID NO: 3.
-
公开(公告)号：US07101432B2
公开(公告)日：2006-09-05
申请号：US10344151
申请日：2001-08-07
申请人： Takehiro Unno , Yoshimi Watanabe , Mikio Yamamoto
发明人： Takehiro Unno , Yoshimi Watanabe , Mikio Yamamoto
IPC分类号： C30B7/08
摘要： The present invention provides a method for producing tagatose crystals from an aqueous system using no organic solvent. In this method, seed crystals of tagatose are added to a tagatose solution in which a tagatose purity of solid contents in the solution is at least 70% and a solid contents concentration in the solution is 60 to 98 mass %, and crystallization of tagatose is carried out by stirring and cooling the solution while keeping a degree of super saturation of tagatose at 1.25 or lower. It is preferred that the solution containing tagatose is a solution containing no organic solvent. It is further preferred that a part of massecuite for which the crystallization is completed is added to a mother liquor so as to produce the tagatose crystals semi-continuously or continuously. It is furthermore preferred that the tagatose crystals formed from the massecuite are separated by centrifugation or filtration and dried to obtain tagatose crystals.
摘要翻译： 本发明提供了一种使用无有机溶剂的水性体系制备塔格糖晶体的方法。 在该方法中，将塔格糖的晶种加入塔帕糖溶液中，其中溶液中固含量的塔格糖纯度为70％以上，固体成分浓度为60〜98质量％，塔格糖结晶为 通过搅拌并冷却溶液，同时保持塔格糖的超饱和程度在1.25以下。 优选含有塔格糖的溶液是不含有机溶剂的溶液。 进一步优选将一部分完成结晶的糖膏部分加入到母液中，以便半连续或连续地生成塔格糖晶体。 此外，优选通过离心或过滤分离由糖膏形成的塔格糖晶体，并干燥以获得塔格糖晶体。
-
公开(公告)号：US5622738A
公开(公告)日：1997-04-22
申请号：US406774
申请日：1995-03-17
IPC分类号： A21D2/18 , A23G3/34 , A23G9/52 , A23L1/0534 , A23L1/068 , A23L1/105 , A23L1/16 , A23L1/20 , A23L1/308 , A23B7/00
CPC分类号： A23G3/346 , A21D2/188 , A23G9/52 , A23L11/05 , A23L21/15 , A23L29/262 , A23L33/24 , A23L7/107 , A23L7/109 , C12Y302/01032 , A23G2200/14
摘要： A water-soluble dietary fiber comprising as a main component a partially hydrolyzed product of a hemicellulose extracted from a vegetable fiber material by an alkali treatment and subjected to enzymolysis. Various kinds of food and drink can be prepared by mixture of this dietary fiber. Also disclosed is a method of preparing a water-soluble dietary fiber, comprising the steps of subjecting a vegetable fiber material to extraction by an alkali treatment, and treating an extract therefrom with a xylanase to give a partially hydrolyzed product of hemicellulose.
摘要翻译： 一种水溶性膳食纤维，其包含通过碱处理从植物纤维材料中提取的半纤维素的部分水解产物作为主要成分，并进行酶解。 可以通过这种膳食纤维的混合物制备各种食物和饮料。 还公开了一种制备水溶性膳食纤维的方法，包括以下步骤：通过碱处理使植物纤维材料进行提取，并用木聚糖酶处理其提取物，得到半纤维素的部分水解产物。
-
-
-
-
-
-
-
-
-
搜索结果
41 条记录 (耗时 0.019 秒)
