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公开(公告)号：US06244432B1
公开(公告)日：2001-06-12
申请号：US09370810
申请日：1999-08-09
申请人： Albert L. Saari , Robert L. Esse
发明人： Albert L. Saari , Robert L. Esse
IPC分类号： B65D8124
摘要： A gun case humidity control device for use in maintaining a desired humidity in the gun case, the device including a protective case, a water vapor permeable pouch and a thickened saturated solution, the solution having a suitable humidity control point.
摘要翻译： 一种用于保持枪壳中所需湿度的枪壳调湿装置，该装置包括保护壳，透水袋和增稠饱和溶液，该溶液具有合适的湿度控制点。
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公开(公告)号：US3932608A
公开(公告)日：1976-01-13
申请号：US176276
申请日：1971-08-30
申请人： Ray H. Anderson , Albert L. Saari
发明人： Ray H. Anderson , Albert L. Saari
IPC分类号： A21D2/24 , A23G3/00 , A23G3/44 , A23G4/00 , A23G4/14 , A23L1/03 , A23L1/10 , A23L1/305 , A61K8/55 , A61Q11/00 , A61K5/00 , A61K7/16
摘要： A food composition is disclosed which contains an amino acid phosphate, namely, an alkali metal amino acid phosphate or an alkaline earth metal amino acid phosphate. The amino acid phosphate serves as a cariostatic agent and as an agent for nutritional fortification.
摘要翻译： 公开了含有氨基酸磷酸盐，即碱金属氨基酸磷酸盐或碱土金属氨基酸磷酸盐的食品组合物。 氨基酸磷酸盐用作抑菌剂和作为营养强化剂。
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公开(公告)号：US20080314772A1
公开(公告)日：2008-12-25
申请号：US11820308
申请日：2007-06-19
申请人： Albert L. Saari , Robert L. Esse
发明人： Albert L. Saari , Robert L. Esse
IPC分类号： B65D81/26
CPC分类号： B65D81/268
摘要： A humidity regulating system and method is disclosed for use in the storage of humidity sensitive items and includes a storage container defining a volume for storing articles of interest and having a selected generally low water vapor transmission rate, a closure arrangement that generally effectively seals fabric items in the storage container thereby creating a storage environment, and one or more humidity regulating units in communication with the interior of the storage container and including humidity regulating material capable of regulating a desired, generally constant relative humidity in the storage environment that will not support mold growth in fabric or other articles of interest during a selected duration.
摘要翻译： 公开了用于存储湿度敏感物品的湿度调节系统和方法，并且包括限定用于存储感兴趣物品的体积并且具有选择的通常低水蒸汽透过率的容器的储存容器，通常有效地密封织物物品的封闭装置 在储存容器中形成存储环境，以及一个或多个与存储容器内部连通的湿度调节单元，并且包括能够调节在不支持模具的存储环境中期望的，通常恒定的相对湿度的调湿材料 在选定的持续时间内织物或其他物品的增长。
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公开(公告)号：US5529800A
公开(公告)日：1996-06-25
申请号：US390193
申请日：1995-02-17
CPC分类号： A23G3/343 , A23D7/02 , A23D9/02 , A23G3/0205 , A23G2200/08 , A23G2220/02
摘要： A low density (0.75 to 0.95 g/cc) ready-to-spread ("RTS") frosting composition is described that exhibits reduced tendency for air cell collapse or coalescence upon extended storage and thus maintains its low density. The RTS frosting comprises: A. about 60 to 85% of a nutritive carbohydrate sweetening agent; B. about 15 to 25% of a shortening having a palm oil hardstock in a weight ratio of about 3 to 5:1; C. about 0.5 to 3% of a particular emulsifier system; D. about 0.1 to 0.5% of a viscosity agent; and E. about 10 to 20% moisture. The emulsifier system comprises: 1) a monoglyceride, and 2) an aerating emulsifier selected from the group consisting of polyoxyethylene fatty acid esters of polyhydric alcohols, polyoxyethylene sorbitan monostearate, polyglycerol esters of higher fatty acids, and mixtures thereof, and 3) optionally a polyglycerol ester.The present RTS frosting is prepared by forming a liquid blend; homogenizing the blend; rapidly cooling the blend; adding an inert gas; and whipping with simultaneous cooling to form a fully aerated RTS frosting.
摘要翻译： 描述了低密度（0.75至0.95g / cc）即用型（“RTS”）结霜组合物，其在延长储存时表现出降低气泡塌陷或聚结的趋势，并因此保持其低密度。 RTS结霜包括：A.约60至85％的营养碳水化合物甜味剂; B.约15至25％的具有约3至5:1重量比的棕榈油硬骨料的起酥油; C.约0.5至3％的特定乳化剂体系; D.约0.1至0.5％的粘度剂; 和E.约10-20％的水分。 乳化剂体系包括：1）单甘油酯，和2）选自多元醇的聚氧乙烯脂肪酸酯，聚氧乙烯脱水山梨醇单硬脂酸酯，高级脂肪酸的聚甘油酯及其混合物的充气乳化剂，以及3）任选的 聚甘油酯。 本发明的RTS结霜是通过形成液体混合物制备的; 均质混合物; 快速冷却混合物; 加入惰性气体; 并同时冷却，以形成充分充气的RTS结霜。
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公开(公告)号：US5936178A
公开(公告)日：1999-08-10
申请号：US871560
申请日：1997-06-10
申请人： Albert L. Saari
发明人： Albert L. Saari
摘要： A humidity control device for use in maintaining a desired humidity, the device including a protective case, a water vapor permeable pouch and a thickened saturated solution, the solution having a suitable humidity control point.
摘要翻译： 一种用于保持所需湿度的湿度控制装置，该装置包括保护壳，透水袋和增稠的饱和溶液，该溶液具有合适的湿度控制点。
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6.发明授权Preservation of intermediate moisture foods by controlling humidity and inhibition of mold growth 有权通过控制湿度和抑制霉菌生长来保存中等水分食物公开(公告)号：US06921026B2
公开(公告)日：2005-07-26
申请号：US10068783
申请日：2002-02-05
申请人： Albert L. Saari , Robert L. Esse
发明人： Albert L. Saari , Robert L. Esse
IPC分类号： A23L3/3418 , A23L3/3436 , B65D81/20 , A61L9/04 , A24F25/00
CPC分类号： A23L3/3436 , A23L3/3418 , B65D81/2076
摘要： A humidity control device for use in maintaining a desired humidity in packages of food, the device including a protective case, a water vapor permeable pouch and a thickened saturated solution, the solution having a suitable humidity control point for use within a food container. The device further employs a combination of an oxygen scavenger system to stop mold growth with anaerobic conditions and/or a mold inhibitor in the filling of the pouch or preferentially printed on the outside of the pouch.
摘要翻译： 一种用于在食物包装中保持所需湿度的湿度控制装置，该装置包括保护壳，透水袋和增稠的饱和溶液，该溶液具有用于食品容器内的合适的湿度控制点。 该装置还采用氧清除系统的组合以在填充袋或优先印刷在袋的外部上的情况下停止霉菌生长与厌氧条件和/或霉菌抑制剂。
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公开(公告)号：US4064138A
公开(公告)日：1977-12-20
申请号：US631285
申请日：1975-11-12
申请人： Albert L. Saari , Ray H. Anderson
发明人： Albert L. Saari , Ray H. Anderson
IPC分类号： C07D233/54 , C07D233/64 , A61K7/18 , C07C101/24
CPC分类号： C07D233/64
摘要： Disclosed are amino acid derivatives including amino acid fluoride phosphates and alkali metal amino acid fluoride phosphates.
摘要翻译： 公开了氨基酸衍生物，包括氨基氟化磷酸盐和碱金属氨基氟化磷酸盐。
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公开(公告)号：US3943241A
公开(公告)日：1976-03-09
申请号：US176275
申请日：1971-08-30
申请人： Ray H. Anderson , Albert L. Saari
发明人： Ray H. Anderson , Albert L. Saari
摘要： A cariostatic composition is disclosed which contains an alkali metal amino acid phosphate or an alkaline earth metal amino acid phosphate. The amino acid phosphate serves as a cariostatic agent and may be used for topical application or as a dentifrice.
摘要翻译： 公开了含有碱金属氨基酸磷酸盐或碱土金属氨基酸磷酸盐的抑菌组合物。 氨基酸磷酸盐用作抑菌剂，可用于局部施用或作为洁齿剂。
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公开(公告)号：US5049398A
公开(公告)日：1991-09-17
申请号：US449048
申请日：1989-12-08
申请人： Albert L. Saari , James E. Langler , Robert C. Dechaine , Eugene R. Monroe , James P. Bergstrom , Willis P. Kusske
发明人： Albert L. Saari , James E. Langler , Robert C. Dechaine , Eugene R. Monroe , James P. Bergstrom , Willis P. Kusske
CPC分类号： A21D8/06 , A21D17/006 , A21D2/16 , A21D2/165 , A21D2/186
摘要： Disclosed are fresh, baked bread products having extended shelf lives which are prepared specifically to be reheated/refreshed in a microwave oven employing a metallized film susceptor sleeve. Upon this microwave refreshening, the preheated loaves are characterized by a soft interior crumb and a crispy crust. The products have a shelf life of about 7-14 days. Also disclosed are methods for preparing such baked bread products as well as full formulation dry mixes and partial formulation pre-dry mixes for their commercial scale production by both the sponge dough and straight dough methods. The preparation methods involve first prehydrating a defined dough conditioner system and pregelatinized starch to form an emulsion, combining the emulsion with the other ingredients to form a dough and finish preparing the dough to produce a finished microwave baked bread loaf.
摘要翻译： 公开了具有延长的保质期的新鲜的，烘烤的面包产品，其特别是在使用金属化膜基座套筒的微波炉中进行再加热/刷新。 在这种微波刷新之后，预热的面包的特点是内部是软质的和脆皮的。 产品保质期约7-14天。 还公开了制备这种烘焙面包产品的方法，以及通过海绵面团和直面团方法进行商业规模生产的全配方干混合物和部分制剂预干燥混合物。 制备方法包括首先将定义的面团调理剂系统和预胶化淀粉预水化以形成乳液，将乳液与其它成分组合以形成面团并完成制备面团以制备成品的微波烘烤面包面包。
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