-
公开(公告)号：US10568348B2
公开(公告)日：2020-02-25
申请号：US15049822
申请日：2016-02-22
摘要： Methods for producing brewed beverages include brewing the beverage, degassing the beverage prior to storing the beverage in a sealed container, and freezing the beverage. A frozen brewed beverage is configured to be reheated prior to consumption and does not require reconstituting. A brewed beverage is in a sealed container, has a dissolved oxygen content less than about 2 ppm, is configured to be reheated prior to consumption, and does not require reconstituting.
-
公开(公告)号：US20190099038A1
公开(公告)日：2019-04-04
申请号：US16086962
申请日：2017-03-21
摘要： A coffee-based beverage preparation system is disclosed that receives a brewed coffee frozen ice block and, in certain embodiments, prepares a brewed coffee beverage at a desired temperature without the requirement to add water from a water reservoir. In one embodiment, the coffee-based beverage preparation system includes a preparation chamber for receiving a degassed frozen brewed coffee beverage and a plurality of heating elements configured to apply heat to the preparation chamber to melt the degassed frozen brewed coffee beverage. The coffee-based beverage preparation system also includes an outlet port comprising in fluidic communication with the preparation chamber and an electronically controlled valve secured to the outlet port that is configured release the fluid content of the preparation chamber into a receiving vessel, such as when the fluid reaches a predetermined temperature.
-
3.发明授权Electronic device including a guest material within a layer and a process for forming the same 失效包括层内的客体材料的电子设备及其形成方法公开(公告)号：US07420205B2
公开(公告)日：2008-09-02
申请号：US11840367
申请日：2007-08-17
CPC分类号： H01L51/0007 , H01L27/3211 , H01L51/0005 , H01L51/0037 , H01L51/0039 , H01L51/0052 , H01L51/56
摘要： An electronic device made by a process that includes forming a first layer over a substrate and placing a first liquid composition over a first portion of the first layer. The first liquid composition includes at least a first guest material and a first liquid medium. The first liquid composition comes in contact with the first layer and a substantial amount of the first guest material intermixes with the first layer. An electronic device includes a substrate and a continuous first layer overlying the substrate. The continuous layer includes a first portion in which an electronic component lies and a second portion where no electronic component lies. The first portion is at least 30 nm thick and includes a first guest material, and the second portion is no more than 40 nm thick.
摘要翻译： 一种通过包括在基底上形成第一层并将第一液体组合物放置在第一层的第一部分上的方法制造的电子器件。 第一液体组合物包括至少第一客体材料和第一液体介质。 第一液体组合物与第一层接触并且大量的第一客体材料与第一层混合。 电子器件包括衬底和覆盖衬底的连续的第一层。 连续层包括电子部件所在的第一部分和没有电子部件所在的第二部分。 第一部分为至少30nm厚，并且包括第一客体材料，并且第二部分不超过40nm厚。
-
公开(公告)号：US11882857B2
公开(公告)日：2024-01-30
申请号：US16744751
申请日：2020-01-16
摘要： A brewed beverage product is provided that, in some embodiments, may comprise an oxygen permeable container containing a frozen deoxygenated brewed beverage, the frozen deoxygenated brewed beverage including a coffee or tea based beverage or concentrate having been its dissolved oxygen content reduced to less than 2.0 parts per million (ppm) in order to reduce oxidation of coffee or tea-based flavor compounds in the degassed coffee or tea based beverage or concentrate. The frozen deoxygenated brewed beverage may further have an exterior surface formed from a frozen deoxygenated liquid so as to be substantially void-free in order to limit the ingress of oxygen into the frozen deoxygenated brewed beverage.
-
公开(公告)号：US20160165946A1
公开(公告)日：2016-06-16
申请号：US15049822
申请日：2016-02-22
摘要： Methods for producing brewed beverages include brewing the beverage, degassing the beverage prior to storing the beverage in a sealed container, and freezing the beverage. A frozen brewed beverage is configured to be reheated prior to consumption and does not require reconstituting. A brewed beverage is in a sealed container, has a dissolved oxygen content less than about 2 ppm, is configured to be reheated prior to consumption, and does not require reconstituting.
-
公开(公告)号：US20130209627A1
公开(公告)日：2013-08-15
申请号：US13695701
申请日：2011-05-13
摘要： Methods for producing brewed beverages include brewing the beverage, degassing the beverage prior to storing the beverage in a sealed container, and freezing the beverage. A frozen brewed beverage is configured to be reheated prior to consumption and does not require reconstituting. A brewed beverage is in a sealed container, has a dissolved oxygen content less than about 2 ppm, is configured to be reheated prior to consumption, and does not require reconstituting.
摘要翻译： 生产冲泡饮料的方法包括酿造饮料，在将饮料储存在密封容器中之前对饮料进行脱气，并冷冻饮料。 冷冻酿造的饮料被配置为在消费之前被再加热，并且不需要重新组装。 酿造的饮料在密封容器中，溶解氧含量小于约2ppm，被配置为在消耗之前被再加热，并且不需要重新组装。
-
公开(公告)号：US09307777B2
公开(公告)日：2016-04-12
申请号：US13695701
申请日：2011-05-13
摘要： Methods for producing brewed beverages include brewing the beverage, degassing the beverage prior to storing the beverage in a sealed container, and freezing the beverage. A frozen brewed beverage is configured to be reheated prior to consumption and does not require reconstituting. A brewed beverage is in a sealed container, has a dissolved oxygen content less than about 2 ppm, is configured to be reheated prior to consumption, and does not require reconstituting.
摘要翻译： 生产冲泡饮料的方法包括酿造饮料，在将饮料储存在密封容器中之前对饮料进行脱气，并冷冻饮料。 冷冻酿造的饮料被配置为在消费之前被再加热，并且不需要重新组装。 酿造的饮料在密封容器中，溶解氧含量小于约2ppm，被配置为在消耗之前被再加热，并且不需要重新组装。
-
公开(公告)号：US06438295B1
公开(公告)日：2002-08-20
申请号：US09412437
申请日：1999-10-05
IPC分类号： G02B626
CPC分类号： G02F1/313 , G02F1/0126 , G02F2202/02 , G02F2202/13 , G02F2202/14
摘要： An adaptive optical waveguide router in which routing paths may be dynamically created by the use of a scanning system. The optical router interconnects at least one optical input to a at least optical output. The optical waveguide layer employed is substantially comprised of a photosensitive material which has a change in index of refraction at one optical wavelength when exposed to a different optical wavelength and which, in some way, may be restored to it's original state. One such material is Bacteriorhodopsin which shows a photocycle in the visible region of the optical spectrum. The scanning system, in response to routing information, traces a routing path(s) between an input(s) and a selected output(s) which alters the index of refraction in the path(s) traced in the photorefractive material. An optical input signal then propagates along the traced path between the selected input(s) and the selected output(s).
摘要翻译： 一种自适应光波导路由器，其中可以通过使用扫描系统动态地创建路由路径。 光路由器将至少一个光输入互连至至少光输出。 所使用的光波导层基本上由感光材料构成，该光敏材料在暴露于不同的光波长时在一个光学波长处具有变化的折射率变化，并且以某种方式可恢复其原始状态。 一种这样的材料是细菌视紫红质，其在光谱的可见光区显示出光环。 扫描系统响应于路由信息，跟踪输入和选择的输出之间的路由路径，其改变在光折射材料中跟踪的路径中的折射率。 然后光输入信号沿所选择的输入和所选输出之间的跟踪路径传播。
-
公开(公告)号：US11737596B2
公开(公告)日：2023-08-29
申请号：US16086962
申请日：2017-03-21
CPC分类号： A47J31/44 , A23L3/36 , A23L3/365 , A47J31/002
摘要： A coffee-based beverage preparation system is disclosed that receives a brewed coffee frozen ice block and, in certain embodiments, prepares a brewed coffee beverage at a desired temperature without the requirement to add water from a water reservoir. In one embodiment, the coffee-based beverage preparation system includes a preparation chamber for receiving a degassed frozen brewed coffee beverage and a plurality of heating elements configured to apply heat to the preparation chamber to melt the degassed frozen brewed coffee beverage. The coffee-based beverage preparation system also includes an outlet port comprising in fluidic communication with the preparation chamber and an electronically controlled valve secured to the outlet port that is configured release the fluid content of the preparation chamber into a receiving vessel, such as when the fluid reaches a predetermined temperature.
-
公开(公告)号：US20200146316A1
公开(公告)日：2020-05-14
申请号：US16744751
申请日：2020-01-16
摘要： A brewed beverage product is provided that, in some embodiments, may comprise an oxygen permeable container containing a frozen deoxygenated brewed beverage, the frozen deoxygenated brewed beverage including a coffee or tea based beverage or concentrate having been its dissolved oxygen content reduced to less than 2.0 parts per million (ppm) in order to reduce oxidation of coffee or tea-based flavor compounds in the degassed coffee or tea based beverage or concentrate. The frozen deoxygenated brewed beverage may further have an exterior surface formed from a frozen deoxygenated liquid so as to be substantially void-free in order to limit the ingress of oxygen into the frozen deoxygenated brewed beverage.
-
-
-
-
-
-
-
-
-
搜索结果
12 条记录 (耗时 0.015 秒)
