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公开(公告)号：US20100255172A1
公开(公告)日：2010-10-07
申请号：US12785169
申请日：2010-05-21
Applicant: Clodualdo C. Maningat , Christopher T. Dohl , Jennifer A. Gaul , Gregory J. Stempien , Sukh D. Bassi , Shishir Ranjan , Kyungsoo Woo
Inventor： Clodualdo C. Maningat , Christopher T. Dohl , Jennifer A. Gaul , Gregory J. Stempien , Sukh D. Bassi , Shishir Ranjan , Kyungsoo Woo
IPC: A21D2/26 , A21D13/00 , A23L1/16 , A23L1/0522
CPC classification number: A21D13/064 , A21D2/186 , A21D2/26 , A21D2/265 , A21D13/06 , A21D13/062 , A21D13/42 , A21D13/60 , A23L7/109 , A23L7/126 , A23L29/219 , A23L33/10 , A23L33/185 , A23L33/20 , A23V2002/00 , A23V2200/3322 , A23V2250/5486 , A23V2200/328 , A23V2200/332
Abstract: A high-protein, low-carbohydrate bakery product comprising a first proteinaceous ingredient and a second proteinaceous ingredient selected from the group consisting of wheat protein isolate, wheat protein concentrate, devitalized wheat gluten, fractionated wheat protein, deamidated wheat gluten, hydrolyzed wheat protein, and combinations thereof are provided. Preferred bakery products further comprise an amount of resistant starch which replaces a portion of digestible carbohydrate therein.
Abstract translation: 一种高蛋白质，低碳水化合物焙烤产品，其包含第一蛋白质成分和第二蛋白质成分，所述蛋白质成分选自小麦蛋白分离物，小麦蛋白质浓缩物，失活小麦面筋，分级小麦蛋白，脱酰胺小麦面筋，水解小麦蛋白， 并提供其组合。 优选的面包店产品还包含一定量的替代其中可消化碳水化合物的一部分的抗性淀粉。
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公开(公告)号：US20080233260A1
公开(公告)日：2008-09-25
申请号：US11689620
申请日：2007-03-22
Applicant: Kyungsoo Woo , Sukh Bassi , Clodualdo C. Maningat , Lianfu Zhao , Ying Hong Zheng , Li Nie , Michael Parker , Shishir Ranjan , Jennifer Gaul , Christopher T. Dohl , Gregory J. Stempien
Inventor： Kyungsoo Woo , Sukh Bassi , Clodualdo C. Maningat , Lianfu Zhao , Ying Hong Zheng , Li Nie , Michael Parker , Shishir Ranjan , Jennifer Gaul , Christopher T. Dohl , Gregory J. Stempien
IPC: A23L1/0532 , A23L1/05 , A23L1/0524
CPC classification number: A23K20/20 , A23C9/13 , A23C9/137 , A23K20/163 , A23K40/20 , A23K50/42 , A23L23/00 , A23L27/66 , A23L29/219 , A23L33/21 , A23V2002/00 , A23V2250/5118 , A23V2250/50
Abstract: Interacted starch products made up of resistant starch and hydrocolloid are provided which exhibit at least about 20% resistance to α-amylase digestion. The products are prepared by mixing together quantities of resistant starch and hydrocolloid in water with mixing and optional heating, followed by drying. Foods containing the interacted starch products are also disclosed.
Abstract translation: 提供由抗性淀粉和水胶体组成的交联淀粉产品，其显示出至少约20％的对α-淀粉酶消化的抗性。 通过混合和任选加热将数量的抗性淀粉和水胶体混合在水中制备产物，然后干燥。 还公开了含有相互作用的淀粉产品的食品。
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公开(公告)号：US09125431B2
公开(公告)日：2015-09-08
申请号：US12580755
申请日：2009-10-16
Applicant: Kyungsoo Woo , Sukh Bassi , Clodualdo C. Maningat , Ying Hong Zheng , Li Nie , Michael Parker , Shishir Ranjan , Jennifer Gaul , Christopher T. Dohl , Gregory J. Stempien
Inventor： Kyungsoo Woo , Sukh Bassi , Clodualdo C. Maningat , Lianfu Zhao , Ying Hong Zheng , Li Nie , Michael Parker , Shishir Ranjan , Jennifer Gaul , Christopher T. Dohl , Gregory J. Stempien
IPC: A23L1/0528 , A23L1/29 , A21D6/00 , A23L1/308 , A23C9/13 , A23C9/137 , A23K1/00 , A23K1/16 , A23K1/18 , A23L1/0522 , A23L1/24 , A23L1/39
CPC classification number: A23L1/308 , A23C9/13 , A23C9/137 , A23K20/163 , A23K20/20 , A23K40/20 , A23K40/25 , A23K50/42 , A23L23/00 , A23L27/66 , A23L29/219 , A23L33/21 , A23V2002/00 , A23V2250/5118 , A23V2250/50
Abstract: Interacted starch products made up of resistant starch and hydrocolloid are provided which exhibit at least about 20% resistance to α-amylase digestion. The products are prepared by mixing together quantities of resistant starch and hydrocolloid in water with mixing and optional heating, followed by drying. Foods containing the interacted starch products are also disclosed.
Abstract translation: 提供由抗性淀粉和水胶体组成的交联淀粉产品，其对α-淀粉酶消化具有至少约20％的抗性。 通过混合和任选加热将数量的抗性淀粉和水胶体混合在水中制备产物，然后干燥。 还公开了含有相互作用的淀粉产品的食品。
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公开(公告)号：US20100034946A1
公开(公告)日：2010-02-11
申请号：US12580755
申请日：2009-10-16
Applicant: Kyungsoo Woo , Sukh Bassi , Clodualdo C. Maningat , Lianfu Zhao , Ying Zheng , Li Nie , Michael Parker , Shishir Ranjan , Jennifer Gaul , Christopher T. Dohl , Gregory J. Stempien
Inventor： Kyungsoo Woo , Sukh Bassi , Clodualdo C. Maningat , Lianfu Zhao , Ying Zheng , Li Nie , Michael Parker , Shishir Ranjan , Jennifer Gaul , Christopher T. Dohl , Gregory J. Stempien
IPC: A23L1/0528 , A23L1/29 , A21D6/00
CPC classification number: A23L1/308 , A23C9/13 , A23C9/137 , A23K20/163 , A23K20/20 , A23K40/20 , A23K40/25 , A23K50/42 , A23L23/00 , A23L27/66 , A23L29/219 , A23L33/21 , A23V2002/00 , A23V2250/5118 , A23V2250/50
Abstract: Interacted starch products made up of resistant starch and hydrocolloid are provided which exhibit at least about 20% resistance to α-amylase digestion. The products are prepared by mixing together quantities of resistant starch and hydrocolloid in water with mixing and optional heating, followed by drying. Foods containing the interacted starch products are also disclosed.
Abstract translation: 提供由抗性淀粉和水胶体组成的交联淀粉产品，其显示出至少约20％的对α-淀粉酶消化的抗性。 通过混合和任选加热将数量的抗性淀粉和水胶体混合在水中制备产物，然后干燥。 还公开了含有相互作用的淀粉产品的食品。
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