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公开(公告)号：US06437031B1
公开(公告)日：2002-08-20
申请号：US09598184
申请日：2000-06-21
IPC分类号： C08K520
CPC分类号： C08K5/0008 , C08K5/5406 , C08L79/08 , C08L27/12
摘要： The invention relates to compositions and methods for reducing food deposit adhesion to cookware. More specifically this invention relates to a resin composition having a glass transition temperature of at least 180° C. containing an amount of at least one fluorinated compounds, optionally also containing at least one additive selected from fatty acid esters, fatty acid amide, anionic surfactant, or a mixture containing at least one of the foregoing, to reduce food deposit adhesion on cookware made from the composition. The invention also relates to a method for providing plastic cookware having reduced food deposit adhesion.
摘要翻译： 本发明涉及用于降低与炊具的食物沉积物附着力的组合物和方法。 更具体地说，本发明涉及玻璃化转变温度至少为180℃的含有至少一种含氟化合物的树脂组合物，任选还含有至少一种选自脂肪酸酯，脂肪酸酰胺，阴离子表面活性剂 或含有至少一种前述物质的混合物，以减少由该组合物制成的炊具上的食物沉积物附着力。 本发明还涉及一种提供具有降低的食物沉积物附着力的塑料炊具的方法。
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公开(公告)号：US06846864B2
公开(公告)日：2005-01-25
申请号：US10064023
申请日：2002-06-04
IPC分类号： A47J36/02 , C08J5/00 , C08K3/00 , C08K5/00 , C08K5/10 , C08K5/20 , C08K5/54 , C08L27/12 , C08L79/08 , C08L83/08 , C08L101/00 , C08K3/22 , C08L81/06
CPC分类号： C08K5/0008 , C08K5/5406 , C08L79/08 , C08L27/12
摘要： The invention relates to a composition and article for reducing food deposit adhesion to cookware. More specifically this invention relates to a resin composition comprising a polysulfone or polyethersulfone resin having a glass transition temperature of at least 180° C., a fluorinated polyolefin, and a fatty acid amide. The invention also relates to an article comprising the composition.
摘要翻译： 本发明涉及一种用于减少与炊具的食物沉积物附着力的组合物和制品。 更具体地说，本发明涉及包含玻璃化转变温度至少为180℃的聚砜或聚醚砜树脂，氟化聚烯烃和脂肪酸酰胺的树脂组合物。 本发明还涉及包含该组合物的制品。
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公开(公告)号：US06649676B2
公开(公告)日：2003-11-18
申请号：US10064024
申请日：2002-06-04
IPC分类号： C08K550
CPC分类号： C08K5/0008 , C08K5/5406 , C08L79/08 , C08L27/12
摘要： The invention relates to a composition and article for reducing food deposit adhesion to cookware. More specifically this invention relates to a resin composition comprising a polysulfone or polyethersulfone resin having a glass transition temperature of at least 180° C., a fluorinated polyolefin, and an anionic surfactant. The invention also relates to an article comprising the composition.
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公开(公告)号：US06228915B1
公开(公告)日：2001-05-08
申请号：US09292716
申请日：1999-04-15
IPC分类号： C08K520
CPC分类号： C08K5/20 , C08K5/103 , C08K5/50 , Y10S220/912 , C08L79/08
摘要： The invention relates to compositions and methods for reducing food deposit adhesion to cookware. More specifically this invention relates to a resin composition having a glass transition temperature of at least 180° C. containing an amount of at least one additive selected from fatty acid esters, fatty acid amide, anionic surfactant, or a mixture containing at least one of the foregoing to reduce food deposit adhesion on cookware made from the composition. The invention also relates to a method for providing plastic cookware having reduced food deposit adhesion.
摘要翻译： 本发明涉及用于降低与炊具的食物沉积物附着力的组合物和方法。 更具体地说，本发明涉及玻璃化转变温度至少为180℃的树脂组合物，其含有至少一种选自脂肪酸酯，脂肪酸酰胺，阴离子表面活性剂或至少一种 上述用于减少由组合物制成的炊具上的食物沉积物附着力。 本发明还涉及一种提供具有降低的食物沉积物附着力的塑料炊具的方法。
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