摘要:
The present invention concerns novel isolated fluorescent proteins, variants thereof, and polynucleotides encoding the same. Methods for making and using the polypeptides and polynucleotides are also provided. For example, methods to detect protein-protein interactions, to develop novel fluorescent reagents, to monitor cellular events, as well as cell-based methods for screening for kinase or phosphatase inhibitors, are set forth. Kits to carry out the methods of the invention are also taught.
摘要:
Rice flour compositions having a Peak Viscosity of from about 4 RVU to about 130 RVU. In one embodiment, the rice flour compositions have a Final Viscosity of from about 4 RVU to about 220 RVU. Preferably, the compositions have a WAI of from about 2.6 to about 9. In a preferred embodiment, the Peak Viscosity of the rice flour compositions is ≦about 55(WAI)-145. The compositions can be used to produce food products such as fabricated sheeted snacks, extruded products, sauces, coatings for fried foods, dog foods, dog biscuits, baby foods and breads. The preferred doughs formed from the inventive rice flour composition are sheetable and elastic, and fabricated snacks made from the doughs have the desired taste and texture characteristics. A dry blend for a preferred fabricated snack comprises from about 2% to about 100%, preferably from about 3% to about 33%, most preferably from about 4% to about 17%, of the rice flour composition.
摘要:
The present invention provides a bio-amplifier in a water quality system. The bio-amplifier detects and amplifies a ventilatory behavior of a fish. The ventilatory behavior is converted to a signal. The signal is an instantaneous determination of the quality of water being tested.
摘要:
The present invention concerns novel isolated fluorescent proteins, variants thereof, and polynucleotides encoding the same. Methods for making and using the polypeptides and polynucleotides are also provided. For example, methods to detect protein-protein interactions, to develop novel fluorescent reagents, to monitor cellular events, as well as cell-based methods for screening for kinase or phosphatase inhibitors, are set forth. Kits to carry out the methods of the invention are also taught.
摘要:
Described is an improved emulsifier system suitable for use in making dehydrated starch ingredients. Also disclosed are a process for making the dehydrated ingredients using the improved emulsifier systems, doughs made using the dehydrated ingredients and the process for making those doughs, and food products containing the dehydrated ingredients.
摘要:
A method for selecting and implementing waveform processing techniques for a Bio-Sensor.RTM.. The ventilatory cycles of a fish are used to determine when an alarm state is present. Threshold techniques used in the waveform processing include a dynamic threshold method and a static threshold method.
摘要:
A monitoring tank for fish used as biological sensors wherein water being monitored for quality and toxins continuously flows. Extraneous noise is mostly eliminated by suitable grounding. Aluminum racks with slide guides support the multiple monitorin tanks for each access to the monitoring tanks. The water is discharged from the monitoring tanks into drain trays located under the aluminum racks.
摘要:
An electrophotographic printing machine for reproducing an original document with a copy thereof having additional indicia thereon. A means such as a movable occluder bar is used to mask a region of photoconductive member from the illuminating means to prevent discharge at that region. Then a means to discharge selectively the masked region reocrds a latent image corresponding to the additional indicia.
摘要:
A method for the reduction of acrylamide in food products, food products having reduced levels of acrylamide, and an article of commerce. In one aspect, the method comprises reducing the level of asparagine in a food material before final heating (e.g., cooling). In another aspect, the method comprises adding to a food material an enzyme capable of hydrolyzing the amide group of free asparagine. In yet another aspect, an article of commerce communicates to the consumer that a food product has reduced or low levels of acrylamide or asparagine.