-
公开(公告)号：US20130045291A1
公开(公告)日：2013-02-21
申请号：US13583266
申请日：2011-03-04
申请人： Keisuke Tobita , Hajime Otani
发明人： Keisuke Tobita , Hajime Otani
CPC分类号： A61K35/747 , A23K10/18 , A23L2/382 , A23L29/065 , A23L33/135 , A61K35/74 , A61K35/744 , C10M111/04 , C10M169/04 , C10M2203/1006 , C10M2205/0285 , C10M2207/281 , C10M2209/084 , C10M2215/28 , C10M2219/046 , C10M2219/08 , C10M2223/04 , C10M2223/047 , C10M2229/025 , C10M2229/0415 , C10N2220/021 , C10N2220/022 , C10N2230/02 , C10N2230/68 , C10N2240/04 , C10N2210/02
摘要： It is to provide a composition derived from lactic acid bacteria having an anti-allergic effect (an effect of suppressing allergic symptoms such as hay fever) synergistically, and a food product, pet food, etc. containing the composition. It is to prepare a composition having an anti-allergic action, containing Lactobacillus crispatus KT-11 strain, KT-23 strain, or KT-25 strain bacterial cells and viable bacteria, dead bacteria, or a processed product of bacterial cells of other lactic acid bacteria belonging to the genus Lactobacillus, genus Bifidobacterium, genus Leuconostoc, genus Enterococcus, genus Pediococcus, etc. at a biomass-converted ratio of 99:1 to 50:50, preferably 99:1 to 75:25.
摘要翻译： 是提供具有抗过敏作用（抑制过敏症状如花粉热的效果）的乳酸菌的组合物，以及含有该组合物的食品，宠物食品等。 为了制备具有抗过敏作用的组合物，其含有干酪乳杆菌KT-11菌株，KT-23菌株或KT-25菌株细菌细菌和活细菌，死菌或其他乳酸菌细菌细胞的加工产物 生物质转化率为99:1至50:50，优选99:1至75:25，属于乳杆菌属，双歧杆菌属，双歧杆菌属，肠球菌属，类球菌属等的酸性细菌。
-
公开(公告)号：US10052354B2
公开(公告)日：2018-08-21
申请号：US13583266
申请日：2011-03-04
申请人： Keisuke Tobita , Hajime Otani
发明人： Keisuke Tobita , Hajime Otani
IPC分类号： A61K35/747 , A61K35/744 , A23L2/38 , C10M111/04 , C10M169/04 , A23K10/18 , A23L29/00 , A23L33/135 , A61K35/74
CPC分类号： A61K35/747 , A23K10/18 , A23L2/382 , A23L29/065 , A23L33/135 , A61K35/74 , A61K35/744 , C10M111/04 , C10M169/04 , C10M2203/1006 , C10M2205/0285 , C10M2207/281 , C10M2209/084 , C10M2215/28 , C10M2219/046 , C10M2219/08 , C10M2223/04 , C10M2223/047 , C10M2229/025 , C10M2229/0415 , C10N2220/021 , C10N2220/022 , C10N2230/02 , C10N2230/68 , C10N2240/04 , C10N2210/02
摘要： It is to provide a composition derived from lactic acid bacteria having an anti-allergic effect (an effect of suppressing allergic symptoms such as hay fever) synergistically, and a food product, pet food, etc. containing the composition. It is to prepare a composition having an anti-allergic action, containing Lactobacillus crispatus KT-11 strain, KT-23 strain, or KT-25 strain bacterial cells and viable bacteria, dead bacteria, or a processed product of bacterial cells of other lactic acid bacteria belonging to the genus Lactobacillus, genus Bifidobacterium, genus Leuconostoc, genus Enterococcus, genus Pediococcus, etc. at a biomass-converted ratio of 99:1 to 50:50, preferably 99:1 to 75:25.
-
公开(公告)号：US20050220801A1
公开(公告)日：2005-10-06
申请号：US10471177
申请日：2002-03-11
IPC分类号： A23L1/305 , A61K38/00 , A61P37/04 , C07K5/08 , C07K5/10 , C07K7/06 , C07K14/47 , A61K39/00 , A61K38/08 , A61K38/10
CPC分类号： C07K7/06 , A23L33/18 , A61K38/00 , C07K5/0827 , C07K5/1027 , C07K14/4732
摘要： An object of the present invention is to provide a peptide with superior immuno-enhancing activities, which comprises particular amino acid sequence, and an immuno-enhancing agent comprising such a peptide. The present invention relates to the immuno-enhancing agent comprising a peptide consisting of the following amino acid sequence (I): Q1-SerP-X-SerP-Q2 (I); wherein, SerP represents the phosphoserine residue, X represents one to three of any amino acid residues, and either of Q1 or Q2 dose not exist or neither of them exists, or Q1 and Q2 are independently at least one of any amino acid residue.
摘要翻译： 本发明的目的是提供具有优异的免疫增强活性的肽，其包含特定的氨基酸序列，和包含这种肽的免疫增强剂。 本发明涉及包含由以下氨基酸序列（I）组成的肽的免疫增强剂：Q1-SerP-X-SerP-Q2（I）; 其中，SerP表示磷酸丝氨酸残基，X表示任何氨基酸残基中的1-3个，Q 1或Q 2中的任一个不存在或两者均不存在，或者Q1和Q2独立地为任何氨基酸残基中的至少一个。
-
-
搜索结果
3 条记录 (耗时 0.022 秒)